mushroom soup recipe

[Guest guest]

What would you do to this recipe to make it cream of mushroom? Just

add mushrooms? When would you add them? Would you just add with the

butter or with the chicken stock and would you use beef stock if

making beef stroganoff or pork chops in mushroom soup?

Cream of Chicken Soup Substitute

3 T butter

3 T flour

1/2 cup chicken broth

1/2 cup milk

salt and pepper to taste

Melt butter in a saucepan over medium-low heat. Remove from heat and

stir in flour; keep stirring until smooth. Add the chicken broth and

milk, a little at a time, stirring to keep smooth. Return to heat.

Cook, stirring constantly, until it thickens. Taste and add salt and

pepper, as needed to taste. Use in casseroles in place of condensed

cream soups.