Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 > > I'm finding the Bumblebee brand is very metallic. I will end up eating it > all as I have nothing else for lunch today, but it is bothering me. The > taste isn't quite copper - its something else that I am not as familiar > with. It is a redder salmon than the others I am used to so I'm left > wondering: Is this extra metallic taste normal? Okay, a few more bites later and I'm convinced this is definately not normal. I got a shock of mild heart pain and that wised me up. (I used to get those all the time - but had gotten rid of them when my diet got ironed out.) I'm hungry, but I just physically can't eat anymore. Is one can of bad fish worth worrying about? -Lana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2007 Report Share Posted January 3, 2007 Hi Lana, My favorite is Trader Joes Wild Alaskan Salmon. My second favorite is Trader Joes Red Salmon. http://www.traderjoes.com/ René > > I'd like to start by saying I know ideally I should be avoiding canned > foods. However, since my food bill has been even higher (now that I'm > starch free and low salicylate), I'm going to have to start consuming some > things out of cans. > > I've been consuming pink salmon from Rain Coast Trading. Its kind of pricy, > so I picked up a few other brands that are wild caught, including Bumble > Bee's wild red sockeye which looked like a real deal. > > I'm finding the Bumblebee brand is very metallic. I will end up eating it > all as I have nothing else for lunch today, but it is bothering me. The > taste isn't quite copper - its something else that I am not as familiar > with. It is a redder salmon than the others I am used to so I'm left > wondering: Is this extra metallic taste normal? > > What is the best brand of canned wild salmon? > > -Lana > > > Quote Link to comment Share on other sites More sharing options...
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