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Beet Kvass--Whitish film growing on top

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I made my first batch of beet kvass a couple weeks ago and it turned

out great! For my second batch, a thin whitish film is growing on top.

Do I need to throw it out? I know for sauerkraut you can just skim the

gunk off the top and what below is still good. But since Beet Kvass is

a liquid, I don't think I'll be able to skim it off without it miking

into the kvass below. Any ideas to help?

Thanks,

Gemma

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