Re: Beet Kvass--Whitish film growing on top

[Guest guest]

I use a paper towel laid on top to soak up the film.

On Dec 11, 2006, at 8:39 AM, gemmaspaton wrote:

> I made my first batch of beet kvass a couple weeks ago and it turned

> out great! For my second batch, a thin whitish film is growing on top.

> Do I need to throw it out? I know for sauerkraut you can just skim the

> gunk off the top and what below is still good. But since Beet Kvass is

> a liquid, I don't think I'll be able to skim it off without it miking

> into the kvass below. Any ideas to help?

Parashis

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