: When you don't post, I have to know whether..........

[Guest guest]

Hello : I hope the New Year is off to a good start for you and

your family....did you go away and relax a bit? I tried to cook a

wild goose Christmas Day, what a disaster that was, but everyone was

quite jovial about the mishap....All the recipes I found were for

farm raised geese.....well, apparently, I undercooked it when I

cooked it for 3 hours, it should have been 6 and at a lower

temperature and in a moist environment....covered.

Well, after my dinner (I had a friend bring a ham also, just in

case) I marinated it 5 days in wine, lemon and spices and recooked

it in a covered pot for 3 hours in a slow oven (275 degrees).

Well, that's the extend of my misadventure. I hope I was brief

enough. For the new year, I am attempting to be more succinct, I do

not want to clutter anyone's brain...especially not yours!

Regards and always the best to you, Isabelle