Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 I think it is because the Celtic Sea Salt is moist... and that is what probably causes the mold. I'll just stick with the Redmond Sea Salt that is 1/5th the price! Dean _____ Hi, Dean Yes, Redmond is it. I also use Trader Joe's version of Redmond's " real " sea salt. Mold issues have occured on batches of " sponge " for my sourdough bread, as well as the basic sponge for pancakes, waffles, etc., but it has ONLY occured (on several occasions) using Celtic Sea Salt. I threw the entire bag away after the last mold fiasco. In hindsight, maybe I should have returned it to the store. I've heard from others that they've had the same issue. In my case, I knew it wasn't the flour or other ingredients - especially when the only variable I changed was the salt. I've had the same problem when fermenting veggies, but again, only when using Celtic Sea Salt. Sharon, NH Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 Do any of you have a preferred location to buy this from, or is buying it online better? Does Whole Foods carry it? I haven't gotten to the subject of salt in Nourishing Traditions yet(I assume it's there), but I guess the difference between the celtic, and say, 365 organic sea salt, is that the celtic is a bit more whole and contains the naturally occuring iodine? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 > > Do any of you have a preferred location to buy this from, or is buying > it online better? > Does Whole Foods carry it? > > I haven't gotten to the subject of salt in Nourishing Traditions yet(I > assume it's there), but I guess the difference between the celtic, and > say, 365 organic sea salt, is that the celtic is a bit more whole and > contains the naturally occuring iodine? archosecutor87, Whole Foods carries it. If you have a Trader Joe's in proximity, they carry an identical-appearing product--coarse crystals--for $3.79/15 0z. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2007 Report Share Posted February 23, 2007 Hi Joyce, I use Celtic Sea Salt. Here's a link to an article which discusses Celtic Sea Salt, Vitamin C and iodine. http://tinyurl.com/33tpzq Orelindel > > Has anyone tried celtic sea salt? Supposed to have over 80 minerals and > is good for immune system, glandular system, and nervous > system,nourishes adrenal glands, maintains healthy blood pressure.any > comments are appreciated. Thanks Joyce > Quote Link to comment Share on other sites More sharing options...
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