wheat - grinding my own -help

[Guest guest]

Hey folks,

I just purchased a grain grinder and am a member of a food co-op. Prior to

purchasing the grain grinder, I made a variety of breads on a regular basis,

but always with already ground (likely rancid) flour. What do I need to

order from my food co-up to grind? Hard wheat, soft wheat, what? I always

just bought whole wheat flour from store. Any recommendations? Suggestions

for grinding other things and baking with alternative flours? I like spelt,

too.

Nanet