Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 I was just treating an old dairy farmer. SHe told me that all the people around where she grew up used lard (pig fat) and developed boils form using lard all the time. ANyone else herd of this, and what could it be from?? TT --- Dean <dean@...> wrote: > Start eating ANIMAL FOOD with lots of ANIMAL FAT. > Cheese, butter, (not > milk) are fine... and are great for making meals > that are not boring. Think > of all the dishes one can make with eggs and meat > and cheese and butter and > tallow and lard and spices. Sausage and cheese > omelets are great with the > right spices! This is a VERY HEALTHY way to eat! > > Diabetes is the result of the immune system sensing > the widespread tissue > damage from insulin, targeting the source cells in > the pancreas and > destroying them. Insulin resistance type diabetes is > the result of the > tissues themselves rejecting insulin. Neither form > is found in any other > animal in nature, man's carnivorous pets fed a grain > based diet may also > suffer this syndrome. > > In the absence of dietary carbs, the body does not > need to produce insulin > and the diabetes essentially 'disappears'. You will > never be told this by a > doctor because then you would be free of the need > for medical intervention > and your daily ration of drugs. All the assorted > ills diabetics suffer are > actually caused by insulin, cataracts, heart > attacks, bad joints, etc. These > are the kind of damages done to the tissues by > insulin, and the injected > kind is a far more powerful damaging agent than the > endogenous hormone. > Blood monitoring on a zero-carb regime will quickly > confirm the stability of > blood glucose. > > You don't need all these insulin producing carbs > from veggies and fruit and > grains and legumes. Meat and organs have all the > nutrients (the true > nutrients) you need. > > Dean > > _____ > > I have been told that I am low in magnesium, and > that is why I have muscle > cramps and pains. I have a friend who has given me > a supplement called, > " CALM " . Has anyone heard of it? It is made from > Magnesium Citrate. I'm > trying to improve my health! :-) After fifty years > of a not-so-good diet > (I thought it was good), well, time is giving me > problems. I have > diabetes, chronic fatigue, fibromylagia, asthma, and > now celiac disease and > bursitis. When I exercise to help my > diabetes/fibromyalgia, I get bursitis! > > Another friend who managed a health food store told > me my problems started > when I was fed canned milk as a baby instead of > being nursed by my mother. > I grew up in a home that used margarine and > vegetable oils. My father sold > candy & snacks for a living, and he'd bring home the > old stuff for us to > eat...yep, sometimes rancid. Whether or not this > led to my current problems > > I guess can be debatable. I hate to blame my poor > mother because like most > mothers, food industries have mislead many people. > But I sure would like to > > fix my problems! ANY suggestions??? > > Betty in Lehi > > > > [Non-text portions of this message have been > removed] > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 > I was just treating an old dairy farmer. SHe told me > that all the people around where she grew up used lard > (pig fat) and developed boils form using lard all the > time. > ANyone else herd of this, and what could it be from?? Was the lard used to make pies, biscuits, cinnamon rolls and cookies? or to fry eggs, ham, and potatoes? It might not be the lard that was the problem. My FIL talks about how unhealthy his grandparents (born in the late 1880's I'd guess) were in old age. He blames it on the lard, pork, butter... from their own pigs and cow no less. I believe in NN enough to think they must have also eaten a good amount of white flour & sugar too. They weren't wealthy either, so there were probably times when they didn't have enough to eat or ate very poorly. Jan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 One of my uncles lived to be 104. He would eat a HUGE plate of PURE PIG LARD every night before he retired. Never had anything close to heart problems. I think I might try this myself! ;-) _____ > I was just treating an old dairy farmer. SHe told me > that all the people around where she grew up used lard > (pig fat) and developed boils form using lard all the > time. > ANyone else herd of this, and what could it be from?? Was the lard used to make pies, biscuits, cinnamon rolls and cookies? or to fry eggs, ham, and potatoes? It might not be the lard that was the problem. My FIL talks about how unhealthy his grandparents (born in the late 1880's I'd guess) were in old age. He blames it on the lard, pork, butter... from their own pigs and cow no less. I believe in NN enough to think they must have also eaten a good amount of white flour & sugar too. They weren't wealthy either, so there were probably times when they didn't have enough to eat or ate very poorly. Jan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 Prescription for Nutritional Healing says boils are a staph infection of hair follicle. Poor nutrition common. Staph very contagious. Big problem in hospitals today, especially airborn into vent systems. Doubtful it was the lard. Rendering process should kill staph. Up until about age 12 pork lard was the only fat besides butter we ate at home. Made from home raised pigs. Lard puts vegetable shortenings and oils to shame flavorwise. Makes the best french fries. Bacon fat for home fries. Wanita Dean <dean@...> wrote: One of my uncles lived to be 104. He would eat a HUGE plate of PURE PIG LARD every night before he retired. Never had anything close to heart problems. I think I might try this myself! ;-) _____ > I was just treating an old dairy farmer. SHe told me > that all the people around where she grew up used lard > (pig fat) and developed boils form using lard all the > time. > ANyone else herd of this, and what could it be from?? Was the lard used to make pies, biscuits, cinnamon rolls and cookies? or to fry eggs, ham, and potatoes? It might not be the lard that was the problem. My FIL talks about how unhealthy his grandparents (born in the late 1880's I'd guess) were in old age. He blames it on the lard, pork, butter... from their own pigs and cow no less. I believe in NN enough to think they must have also eaten a good amount of white flour & sugar too. They weren't wealthy either, so there were probably times when they didn't have enough to eat or ate very poorly. Jan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 And... how 'bout them hot cracklin's!!! mmmmmmmmmmmm! :-) Always render your own, guys! Dean _____ Up until about age 12 pork lard was the only fat besides butter we ate at home. Made from home raised pigs. Lard puts vegetable shortenings and oils to shame flavorwise. Makes the best french fries. Bacon fat for home fries. Wanita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 Cracklins never got warm before they were gone with 6 in the house. Raised a pig this year with neighbor. Got the fat from that and the other 2 in freezer. Haven't had the time yet to render. Has been everytime I think I have a day, something comes up. Wanita Dean <dean@...> wrote: And... how 'bout them hot cracklin's!!! mmmmmmmmmmmm! :-) Always render your own, guys! Dean _____ Up until about age 12 pork lard was the only fat besides butter we ate at home. Made from home raised pigs. Lard puts vegetable shortenings and oils to shame flavorwise. Makes the best french fries. Bacon fat for home fries. Wanita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 Some people dislike the smell... but I think it is like walking on a cloud or going up to heaven or something to smell all that fat rendering! And then to go in the kitchen at the end and get those golden cracklins and feel them burst in your mouth! Boy, if that isn't somethin'! My whole face turns into a grin! :-) Dean _____ Cracklins never got warm before they were gone with 6 in the house. Raised a pig this year with neighbor. Got the fat from that and the other 2 in freezer. Haven't had the time yet to render. Has been everytime I think I have a day, something comes up. Wanita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2010 Report Share Posted December 13, 2010 Hi Tammy, It is easy to make your own. Buy unsalted pork fat from your butcher. Place in a heavy Dutch oven or deep frying pan and either cook it in the oven at 300F until nicely melted or do it on top of the stove where you can watch it. Nan B. moderator > > Hello, > > I would like to know if it is safe(regarding X-Rays and such)to buy Lard online? I have been unable to find it locally. > > Thanks in advance! > Tammy > Quote Link to comment Share on other sites More sharing options...
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