Guest guest Posted May 17, 2007 Report Share Posted May 17, 2007 I've been using plant-based digestive enzymes for over a year, but I recently read that pancreatic enzymes are more effective. Has anyone used pancreatic enzymes, and how did they work for you? I'm hoping that pancreatic enzymes might help my body start producing more of its own digestive enzymes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2007 Report Share Posted May 17, 2007 Pancreatic enzymes are much stronger than plant based. Pancreatic enzymes digest the cancer. Cancer is a protein and Pancreatic enzymes will digest it. You take them every time you eat and especially when you eat protein. > > I've been using plant-based digestive enzymes for over a year, but I > recently read that pancreatic enzymes are more effective. Has anyone > used pancreatic enzymes, and how did they work for you? I'm hoping > that pancreatic enzymes might help my body start producing more of its > own digestive enzymes. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2007 Report Share Posted May 18, 2007 how does serropeptase fit into this - plant based no as it's from a silkworm but they are not pancreatic right so what class of enzymes do they fall under? i find them helpful for arthritis. thanks monique Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2007 Report Share Posted May 20, 2007 > What would they be: Betaine? Or simply labeled " pancreatic enzymes " and from > what animal obtained? pancreatic enzymes are not betaine, but " pancreatic " enzymes extracted from an animal pancreas, generally pork, since that's most compatible with human. I have some prescription pancreatic enzyme tablets which I get from my bil, who is a pancreatic cancer patient. The ingredients are: " a [standardized] pancreatic enzyme concentrate of porcine origin... " drrons.com sells freeze-dried pork pancreas in capsules without additives and another company makes them as well, with fillers, but I don't recall the name and neither are standardized. I bought a humongous quantity of them but something about the porky goodness I found repulsive and I don't take them. They also gave me a negative muscle feedback response but I get kind of skeeved by pork in general and I don't know why so ymmv. tb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2007 Report Share Posted June 21, 2007 - > I've been using plant-based digestive enzymes for over a year, but I > recently read that pancreatic enzymes are more effective. Has anyone > used pancreatic enzymes, and how did they work for you? I'm hoping > that pancreatic enzymes might help my body start producing more of its > own digestive enzymes. What purpose are you seeking to serve? This thread touched on cancer, but I don't see any mention of cancer in your original post. At any rate, for digestive purposes, pancreatic enzymes are vastly superior to plant enzymes because they are much more like the enzymes our own bodies produce, and therefore they produce much more digestible and absorbable cleavage products. Perhaps I should explain (in brief) how protein digestion works. The stomach produces stomach acid to lower the pH of the food/gastric- juice mixture enough to denature the proteins in the meal. This means, essentially, that the acid causes the proteins, which are tangled globules of amino acids hooked together in long chains, to unfold into long, largely flattened-out strings of amino acids, making the bonds between amino acids accessible to enzymes which can then cleave them. The stomach also produces pepsinogen, a protein- digesting enzyme which begins the work of cleaving these denatured proteins into smaller pieces. Pancreatic enzymes released into the intestine further break down (cleave) these protein fragments. Without adequate stomach acid, none of these enzymes can function, partly because many are only effective themselves in certain narrow pH ranges, but more proximately because without the denaturing effect of the acid, the enzymes can't get at the structure of the proteins in order to break them apart in the first place. Basically, this process starts with denaturing and then proceeds through several stages of cleaving, but different enzymes cleave proteins in different places, producing different types of protein fragments. Our systems evolved (or are designed; have it as you will) such that we produce a series of enzymes which each depend for their maximal action on the results of the previous enzymes' actions, which is why plant enzymes are not nearly as effective for digestive purposes as pancreatic enzymes. As far as helping your body produce more of its own digestive enzymes, giving your system a rest via supplementation can be helpful, as can making sure your system has plenty of the raw materials required to produce those enzymes -- lots of protein, plenty of zinc and other minerals, etc. However, not all malfunctions are necessarily repairable. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2007 Report Share Posted June 21, 2007 > > - > > > I've been using plant-based digestive enzymes for over a year, but I > > recently read that pancreatic enzymes are more effective. Has anyone > > used pancreatic enzymes, and how did they work for you? I'm hoping > > that pancreatic enzymes might help my body start producing more of its > > own digestive enzymes. > > What purpose are you seeking to serve? This thread touched on > cancer, but I don't see any mention of cancer in your original post. I have digestive problems when I eat legumes or grains...mostly gas and lots of stomach rumbling but for a few weeks I couldn't eat any starches at all or I would have a very upset stomach. A combination of pascalite clay and a really strong probiotic took care of that and I can eat the legumes and grains again, but my digestive system still isn't working right. I have done both the SCD and a candida diet in the past year or so but the SCD didn't help at all and the candida diet helped a little but the benefits disappeared as soon as I stopped it. Not eating grains & legumes isn't an option anymore as I'm nursing a toddler who's sensitive to salicylates and amines so there's not a whole lot of foods left if I don't eat grains & legumes! (She's also intolerant to dairy and eggs, among other things.) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2007 Report Share Posted June 23, 2007 hi valerie i am interested in what you learn on this topic. i have rheumatoid arthritis and get some relief with serropeptase enzymes. i heard though that a doc in ny uses massive doses of pancreatic enzymes to treat RA and cancer but am not sure where to purchase these? monique Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2007 Report Share Posted June 23, 2007 > > hi valerie > > i am interested in what you learn on this topic. i have rheumatoid > arthritis and get some relief with serropeptase enzymes. i heard though > that a doc in ny uses massive doses of pancreatic enzymes to treat RA > and cancer but am not sure where to purchase these? > > monique > I know Wobenzyme is commonly used for inflammation...I think it is pancreatic but I'm not sure. www.vitacost.com has the cheapest prices that I've seen. I ended up giving up on the enzymes all together as the plant-based ones don't seem to do anything for me and the pancreatic ones seemed to cause my DD who is nursing problems (she's sensitive to amines and it appears they have amines in them). Oh well. Quote Link to comment Share on other sites More sharing options...
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