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Re: high blod pressure ?

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Sharna,

From what I have read, electrolytes are supposed to help with high blood

pressure. Such as calcium, magnesium, potassium, and sodium. I highly recommend

using a good quality celtic sea salt with your food and also taking a sea

mineral supplement such as Pure Aussie Sea minerals.(I have no association with

this

product, by the way). This product is naturally balanced in minerals and

electrolytes. I recently started my daughter with autism on it and I can tell a

difference already. :o) Also, if you used regular table salt, I would cut it

out completely as it has the opposite effect of raw salt and I think it contains

aluminum as well. MHO </HTML>

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--- Sharna, " nov58twin2000 " <nov58twin@...> wrote:

> I went to see the kidney specialist today and he is insisting that I

> start taking both cholesterol medicine and blood pressure medicine. any

> ideas on how to avoid both of these. i am not worried about the

> cholesterol because I know it is natural and needed. Any suggestions

> would be helpful.

Sharna,

Dr Mercola has a lot of good information about lowering blood pressure

without medication, including getting more exercise, losing weight,

getting better nutrition:

http://www.mercola.com/article/hypertension/index.htm

Walking 2+ miles every day and losing weight helped me to lower my

blood pressure from around 140/80 to around 125/75, which I think is

pretty good for someone who is 54 :)

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Sharna,

I recommend reading the book " The High Blood Pressure Solution: A

Scientificaly Proven Program for Preventing Strokes and Heart Disease "

written by , MD, PhD (which has 54 pages of small type

references).

In a nutshell he presents the case that deficiencies in magnesium and

potassium are the greatest contributers to high blood pressure and

stroke. And I offer a correlation that when my otherwise fit and in

good health, normal weight, 54-year old sig other had a minor stroke,

exceedingly high blood pressure and unexplained acute onset seizures

last year, he also had a dangerously low level of potassium.

Magnesium was low as well, but his K had almost bottomed out.

The book explains the potassium-sodium and magnesium-calcium channels,

the cellular and metabolic effects when there is an imbalance and then

presents a dietary proposal for helping keep Mag and K high. It's an

informative read.

As someone else posted, exercise is very important. Fred can

dramatically lower his blood pressure with exercise.

Magnesium chloride supplements (as well as a mag product called

Natural Calm) have also resulted in significant improvements with

Fred. When we added Mag chloride to his diet, his numbers dropped,

and when he forgets his supplements when he travels abroad (he has

done this twice in the last six months), he numbers start to rise again.

We monitor his BP closely, and we have also found that when he spends

time in the sun (he all but worships the sun God [tongue-in-cheek]),

his blood pressure normalizes. I am assuming it is a Vit D issue. We

added high vit cod liver oil to his diet during the winter months, and

although I think it helps, CLO doesn't lower his BP as much as when he

spends time in the sun.

I will add, however, that we have not been able to maintain a

consistently 'normal' BP without meds. And my recent posts about RO

water have me concerned in this area.

I hope this personal experience information might be of interest or

assistance to you.

Very best!

Dena

>

> Sharna,

>

> From what I have read, electrolytes are supposed to help with high

blood

> pressure. Such as calcium, magnesium, potassium, and sodium. I

highly recommend

> using a good quality celtic sea salt with your food and also taking

a sea

> mineral supplement such as Pure Aussie Sea minerals.(I have no

association with this

> product, by the way). This product is naturally balanced in minerals

and

> electrolytes.

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On 5/10/07, ginger587@... <ginger587@...> wrote:

> From what I have read, electrolytes are supposed to help with high blood

> pressure. Such as calcium, magnesium, potassium, and sodium. I highly

> recommend

> using a good quality celtic sea salt with your food and also taking a sea

> mineral supplement such as Pure Aussie Sea minerals.(I have no association

> with this

> product, by the way). This product is naturally balanced in minerals and

> electrolytes. I recently started my daughter with autism on it and I can

> tell a

> difference already. :o) Also, if you used regular table salt, I would cut

> it

> out completely as it has the opposite effect of raw salt and I think it

> contains

> aluminum as well. MHO </HTML>

I would suggest considering cutting out all salt as an experiment. If

you aren't already using unrefined sea salt, I'd cut out salt entirely

for a week, see if your blood pressure improves. If it does, add in

unrefined sea salt and see what happens. If it goes back up, you know

you need to moderate your salt intake, so experiment with different

levels and find the one that works.

(Not that this should be done exclusively: I second everything else

that was said about other minerals and so on.)

Chris

--

It is the Day of Resurrection

Let us be radiant for the festival

And let us embrace one another

Let us say, brethren, even to those that hate us

Let us forgive all things

In the Ressurrection

And thus let us cry:

Christ is risen from the dead,

Trampling down death by death,

And upon those in the tombs, bestowing life!

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Good point, Chris. One of the major points presented by Dr. is

that salt is not the only variable in the high blood pressure

'equation'. He explains in great detail that not only are we in

excess of sodium; we are simultaneously deficient in potassium. The

goal of his approach is to reverse the balance by creating a higher

ratio of potassium to sodium (he calls it " the K Factor " ). If memory

serves, the optimal ratio is 4:1.

>

>

> I would suggest considering cutting out all salt as an experiment. If

> you aren't already using unrefined sea salt, I'd cut out salt entirely

> for a week, see if your blood pressure improves. If it does, add in

> unrefined sea salt and see what happens. If it goes back up, you know

> you need to moderate your salt intake, so experiment with different

> levels and find the one that works.

>

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You all know of my involvement in the salt/c protocol - one thing

we've found and the members were recently discussing is that while

taking elevated amounts of salt can raise the blood pressure, on that

protocol (equal parts of salt and vitamin C) the high blood pressure

of those who were suffering from it before they started the protocol

eventually (within months) comes down closer to the normal range.

Since this is early on in the protocol, I doubt they've reached the

maximum dose of 12-15 grams a day, probably they are taking between 1

gram and 5 grams of each a day. Nobody really knows why, except maybe

the people were switching from table salt to salt with more minerals;

or I guess maybe they were taking the advice of the group that as you

increase salt intake, you need more of the minerals to counter it??

Omega 3's and CoQ 10 are also recommended on the group and they have

beneficial effects on high blood pressure, so perhaps that is also a

factor, tho many new members don't just go out and buy that stuff

immediately.

By the way, and I don't want to start a Linus ing debate, but he

did have some interesting theories that some are still applying about

2 grams or better a day of ascorbic acid/mineral ascorbates restoring

the elasticity of the blood vessels, which lowers the blood pressure

and allows plaques to dissolve - the theory is that plaque build-up

is the body's attempt to shore up vessels that have lost their

elasticity due to chronic low intakes of ascorbic acid which is

needed for the cellulase(?) that gives tissue its elasticity.

> >

>

> >

> > I would suggest considering cutting out all salt as an

experiment. If

> > you aren't already using unrefined sea salt, I'd cut out salt

entirely

> > for a week, see if your blood pressure improves. If it does, add

in

> > unrefined sea salt and see what happens. If it goes back up, you

know

> > you need to moderate your salt intake, so experiment with

different

> > levels and find the one that works.

> >

>

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Do you know how much CoQ10 would be benificial and the Omega's 3. iam taking

flax oil about 4 tablespoons a day. I am taking vitamin C and only use real

Salt. I appreciate everyone's input and suggestions.

Thank you.

sharna

haecklers <haecklers@...> wrote:

You all know of my involvement in the salt/c protocol - one thing

we've found and the members were recently discussing is that while

taking elevated amounts of salt can raise the blood pressure, on that

protocol (equal parts of salt and vitamin C) the high blood pressure

of those who were suffering from it before they started the protocol

eventually (within months) comes down closer to the normal range.

Since this is early on in the protocol, I doubt they've reached the

maximum dose of 12-15 grams a day, probably they are taking between 1

gram and 5 grams of each a day. Nobody really knows why, except maybe

the people were switching from table salt to salt with more minerals;

or I guess maybe they were taking the advice of the group that as you

increase salt intake, you need more of the minerals to counter it??

Omega 3's and CoQ 10 are also recommended on the group and they have

beneficial effects on high blood pressure, so perhaps that is also a

factor, tho many new members don't just go out and buy that stuff

immediately.

>

>

>

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Flax isn't as good a source as fish oil, and I read (in the book

about Omega 3's) that the best source is oil from small fish like

anchovies because they cannot accumulate as many toxins in their fat

as fish higher in the food chain. Trader Joe's has some omega 3's

fish oil that is from anchovies for a reasonable price. The reason

for using the fish oil is that vegetable sources still need to be

processed by the body into the right form, and you don't know how

well your body can do this. Another problem with flax oil is the

phytoestrogens in it. I fought folks on this issue initially, but

then did wind up having symptoms of estrogen dominance!

I recently read that some sources of CoQ 10 (the cheaper ones) do not

have as much in them as they lead you to believe. So maybe it

depends on the source, how much you need to take. That said, I was

using the pretty cheap ones from Puritan's Pride (30 mg caps) and

noticed improvements in mood and energy.

> You all know of my involvement in the salt/c protocol - one thing

> we've found and the members were recently discussing is that while

> taking elevated amounts of salt can raise the blood pressure, on

that

> protocol (equal parts of salt and vitamin C) the high blood

pressure

> of those who were suffering from it before they started the

protocol

> eventually (within months) comes down closer to the normal range.

> Since this is early on in the protocol, I doubt they've reached the

> maximum dose of 12-15 grams a day, probably they are taking between

1

> gram and 5 grams of each a day. Nobody really knows why, except

maybe

> the people were switching from table salt to salt with more

minerals;

> or I guess maybe they were taking the advice of the group that as

you

> increase salt intake, you need more of the minerals to counter it??

>

> Omega 3's and CoQ 10 are also recommended on the group and they

have

> beneficial effects on high blood pressure, so perhaps that is also

a

> factor, tho many new members don't just go out and buy that stuff

> immediately.

>

> >

> >

> >

>

>

>

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