Re: Brown Sugar Squares......Peach Cobbler Cups....Grated Apple Pie

[Guest guest]

yummmmmmmmm yummmmmmmmmmm yummmmmmmmmm I think I just gained 5 lbs just reading this....printing these to keep handy,,,thanks Judy G wrote:

Some Goodies for the soul........ :-) Ummmmm Umm LOLOL

Brown Sugar SquaresLAST UPDATE: 9/28/2004 11:18:25 AM

ANGEL SHANNON - KODJ's "MARRIED WITH MICROPHONES" BROWN SUGAR SQUARES WITH ORANGE ICING ½ cup butter 1 cup flour 2 T. brown sugar 2 eggs, beaten 1-1/2 cups brown sugar 1 t. vanilla ½ cup chopped walnuts or pecans ½ cup coconut 2 T. flour ½ t. salt Mix first 3 ingredients like a pie crust and line the bottom of a 9x13 pan. Bake 12-15 minutes in 350 degree oven. Combine remaining ingredients and spread on baked crust. Bake ½ hour at 350 degrees. Cool and frost with Orange Icing. Orange Icing: 1 cup powdered sugar 2 T. melted butter Orange juice Mix sugar & butter with enough orange juice to spread.

*********************************************************************

Peach Cobbler CupsLAST UPDATE: 9/24/2004 9:45:56 AM

Chef Name: Todd Ferrario Restaurant: Bistro 258 Web address: www.Bistro258.com Harvest Moon Peach Cobbler Cups Makes: 4 Servings Time: 15 min. start to finish! 1 package “Fillo” Dough (refrigerated) *1 20-oz. can of slice peaches in choice of syrup ½ -stick butter ½ c. graham crackers ½ c. brown sugar ¼ c heavy whipping cream ¼ tsp. vanilla vanilla ice cream optional: powdered sugar or raspberry sauce for garnish Preheat oven to 300 degrees. Cups: Melt ¼ stick butter. Cut enough fillo for 24 6”pieces. Pam or butter 4 compartments of a medium to large muffin pan. Lightly brush melted butter one sheet at a time rotating placement of the compartments to form a flower with 6 sheets each. Bake 3 min. or until lightly brown. Can make ahead up to 24 hrs. in advance. Filling: In sauce pan, mix fruit with juice, ¼ c. brown sugar, cream and vanilla. Heat on med. stirring until all ingredients form a heavy syrup. Canned fruit will take considerably less time than fresh fruit. Crumb Topping: Melt remaining stick of butter and add graham cracker crumbs and remaining brown sugar. Mix with fork to break up large pieces. Crumbs should be wet. Assembly: Remove shells from muffin pan. Add a heaping teaspoon of crumbs in bottom of each shell, pack lightly. Fill each shell with ¼ of peach mixture and top with remaining crumbs. Place on cooking sheet and bake at 300 degrees for 3 min. or until golden brown. Presentation: Place in the center of the plate, top with petite scoop of ice cream and choice of syrup and or powdered sugar. Serve warm! *Replace peaches with any of your favorite fresh, frozen or canned fruits. Cooking time will need to be adjusted accordingly. Add approximately ¼ c water and increase sugar to taste.

**********************************************************************

Grated Apple PieLAST UPDATE: 9/20/2004 9:48:27 AM

Chef Name: Amy Worthington Restaurant: Kneaders Bakery Web address: www.kneadersbakery.com Pie Crust: 4 cups flour 16 oz chilled, butter 16 oz sour cream makes 2 crust cut flour and butter with pastry blender until crumbs form add sour cream and blend with a fork chill for 3 hours before rolling out Grated Apple Pie: 3 cups A-Kane apples 1/2 cup sugar 1/2 cup brown sugar 2 tablespoons cornstarch 1 teaspoon maple syrup 1/4 teaspoon salt 1/4 teaspoon lemon juice 1/4 teaspoon cinnamon 1 tablespoon butter blend sugars, cornstarch, cinnamon; incorporate apples; add maple syrup and lemon juice mix well; cut butter into 8 pieces dot filling mixture with butter before topping pie. 350 degrees for 35 to 40 minutes. Until crust is golden brown.

....

My Poetry Honored at

http://poetryinacup.org/morningrain/

Visit MY TUPPERWARE

http://my.tupperware.com/MorningRain

If you Live in my heart....you live rent free.

" We come to love NOT by meeting a PERFECT person...

But by seeing an IMPERFECT person PERFECTLY "

In God We Trust

Proud wife of a Vietnam Vet

Nortons say I'm

BUG FREE

[Guest guest]

yummmmmmmmm yummmmmmmmmmm yummmmmmmmmm I think I just gained 5 lbs just reading this....printing these to keep handy,,,thanks Judy G wrote:

Some Goodies for the soul........ :-) Ummmmm Umm LOLOL

Brown Sugar SquaresLAST UPDATE: 9/28/2004 11:18:25 AM

ANGEL SHANNON - KODJ's "MARRIED WITH MICROPHONES" BROWN SUGAR SQUARES WITH ORANGE ICING ½ cup butter 1 cup flour 2 T. brown sugar 2 eggs, beaten 1-1/2 cups brown sugar 1 t. vanilla ½ cup chopped walnuts or pecans ½ cup coconut 2 T. flour ½ t. salt Mix first 3 ingredients like a pie crust and line the bottom of a 9x13 pan. Bake 12-15 minutes in 350 degree oven. Combine remaining ingredients and spread on baked crust. Bake ½ hour at 350 degrees. Cool and frost with Orange Icing. Orange Icing: 1 cup powdered sugar 2 T. melted butter Orange juice Mix sugar & butter with enough orange juice to spread.

*********************************************************************

Peach Cobbler CupsLAST UPDATE: 9/24/2004 9:45:56 AM

Chef Name: Todd Ferrario Restaurant: Bistro 258 Web address: www.Bistro258.com Harvest Moon Peach Cobbler Cups Makes: 4 Servings Time: 15 min. start to finish! 1 package “Fillo” Dough (refrigerated) *1 20-oz. can of slice peaches in choice of syrup ½ -stick butter ½ c. graham crackers ½ c. brown sugar ¼ c heavy whipping cream ¼ tsp. vanilla vanilla ice cream optional: powdered sugar or raspberry sauce for garnish Preheat oven to 300 degrees. Cups: Melt ¼ stick butter. Cut enough fillo for 24 6”pieces. Pam or butter 4 compartments of a medium to large muffin pan. Lightly brush melted butter one sheet at a time rotating placement of the compartments to form a flower with 6 sheets each. Bake 3 min. or until lightly brown. Can make ahead up to 24 hrs. in advance. Filling: In sauce pan, mix fruit with juice, ¼ c. brown sugar, cream and vanilla. Heat on med. stirring until all ingredients form a heavy syrup. Canned fruit will take considerably less time than fresh fruit. Crumb Topping: Melt remaining stick of butter and add graham cracker crumbs and remaining brown sugar. Mix with fork to break up large pieces. Crumbs should be wet. Assembly: Remove shells from muffin pan. Add a heaping teaspoon of crumbs in bottom of each shell, pack lightly. Fill each shell with ¼ of peach mixture and top with remaining crumbs. Place on cooking sheet and bake at 300 degrees for 3 min. or until golden brown. Presentation: Place in the center of the plate, top with petite scoop of ice cream and choice of syrup and or powdered sugar. Serve warm! *Replace peaches with any of your favorite fresh, frozen or canned fruits. Cooking time will need to be adjusted accordingly. Add approximately ¼ c water and increase sugar to taste.

**********************************************************************

Grated Apple PieLAST UPDATE: 9/20/2004 9:48:27 AM

Chef Name: Amy Worthington Restaurant: Kneaders Bakery Web address: www.kneadersbakery.com Pie Crust: 4 cups flour 16 oz chilled, butter 16 oz sour cream makes 2 crust cut flour and butter with pastry blender until crumbs form add sour cream and blend with a fork chill for 3 hours before rolling out Grated Apple Pie: 3 cups A-Kane apples 1/2 cup sugar 1/2 cup brown sugar 2 tablespoons cornstarch 1 teaspoon maple syrup 1/4 teaspoon salt 1/4 teaspoon lemon juice 1/4 teaspoon cinnamon 1 tablespoon butter blend sugars, cornstarch, cinnamon; incorporate apples; add maple syrup and lemon juice mix well; cut butter into 8 pieces dot filling mixture with butter before topping pie. 350 degrees for 35 to 40 minutes. Until crust is golden brown.

....

My Poetry Honored at

http://poetryinacup.org/morningrain/

Visit MY TUPPERWARE

http://my.tupperware.com/MorningRain

If you Live in my heart....you live rent free.

" We come to love NOT by meeting a PERFECT person...

But by seeing an IMPERFECT person PERFECTLY "

In God We Trust

Proud wife of a Vietnam Vet

Nortons say I'm

BUG FREE

[Guest guest]

yummmmmmmmm yummmmmmmmmmm yummmmmmmmmm I think I just gained 5 lbs just reading this....printing these to keep handy,,,thanks Judy G wrote:

Some Goodies for the soul........ :-) Ummmmm Umm LOLOL

Brown Sugar SquaresLAST UPDATE: 9/28/2004 11:18:25 AM

ANGEL SHANNON - KODJ's "MARRIED WITH MICROPHONES" BROWN SUGAR SQUARES WITH ORANGE ICING ½ cup butter 1 cup flour 2 T. brown sugar 2 eggs, beaten 1-1/2 cups brown sugar 1 t. vanilla ½ cup chopped walnuts or pecans ½ cup coconut 2 T. flour ½ t. salt Mix first 3 ingredients like a pie crust and line the bottom of a 9x13 pan. Bake 12-15 minutes in 350 degree oven. Combine remaining ingredients and spread on baked crust. Bake ½ hour at 350 degrees. Cool and frost with Orange Icing. Orange Icing: 1 cup powdered sugar 2 T. melted butter Orange juice Mix sugar & butter with enough orange juice to spread.

*********************************************************************

Peach Cobbler CupsLAST UPDATE: 9/24/2004 9:45:56 AM

Chef Name: Todd Ferrario Restaurant: Bistro 258 Web address: www.Bistro258.com Harvest Moon Peach Cobbler Cups Makes: 4 Servings Time: 15 min. start to finish! 1 package “Fillo” Dough (refrigerated) *1 20-oz. can of slice peaches in choice of syrup ½ -stick butter ½ c. graham crackers ½ c. brown sugar ¼ c heavy whipping cream ¼ tsp. vanilla vanilla ice cream optional: powdered sugar or raspberry sauce for garnish Preheat oven to 300 degrees. Cups: Melt ¼ stick butter. Cut enough fillo for 24 6”pieces. Pam or butter 4 compartments of a medium to large muffin pan. Lightly brush melted butter one sheet at a time rotating placement of the compartments to form a flower with 6 sheets each. Bake 3 min. or until lightly brown. Can make ahead up to 24 hrs. in advance. Filling: In sauce pan, mix fruit with juice, ¼ c. brown sugar, cream and vanilla. Heat on med. stirring until all ingredients form a heavy syrup. Canned fruit will take considerably less time than fresh fruit. Crumb Topping: Melt remaining stick of butter and add graham cracker crumbs and remaining brown sugar. Mix with fork to break up large pieces. Crumbs should be wet. Assembly: Remove shells from muffin pan. Add a heaping teaspoon of crumbs in bottom of each shell, pack lightly. Fill each shell with ¼ of peach mixture and top with remaining crumbs. Place on cooking sheet and bake at 300 degrees for 3 min. or until golden brown. Presentation: Place in the center of the plate, top with petite scoop of ice cream and choice of syrup and or powdered sugar. Serve warm! *Replace peaches with any of your favorite fresh, frozen or canned fruits. Cooking time will need to be adjusted accordingly. Add approximately ¼ c water and increase sugar to taste.

**********************************************************************

Grated Apple PieLAST UPDATE: 9/20/2004 9:48:27 AM

Chef Name: Amy Worthington Restaurant: Kneaders Bakery Web address: www.kneadersbakery.com Pie Crust: 4 cups flour 16 oz chilled, butter 16 oz sour cream makes 2 crust cut flour and butter with pastry blender until crumbs form add sour cream and blend with a fork chill for 3 hours before rolling out Grated Apple Pie: 3 cups A-Kane apples 1/2 cup sugar 1/2 cup brown sugar 2 tablespoons cornstarch 1 teaspoon maple syrup 1/4 teaspoon salt 1/4 teaspoon lemon juice 1/4 teaspoon cinnamon 1 tablespoon butter blend sugars, cornstarch, cinnamon; incorporate apples; add maple syrup and lemon juice mix well; cut butter into 8 pieces dot filling mixture with butter before topping pie. 350 degrees for 35 to 40 minutes. Until crust is golden brown.

....

My Poetry Honored at

http://poetryinacup.org/morningrain/

Visit MY TUPPERWARE

http://my.tupperware.com/MorningRain

If you Live in my heart....you live rent free.

" We come to love NOT by meeting a PERFECT person...

But by seeing an IMPERFECT person PERFECTLY "

In God We Trust

Proud wife of a Vietnam Vet

Nortons say I'm

BUG FREE

[Guest guest]

They all sounded sooooooooooo good......they made the bars....said they taste like sate bars.......I bet some raisins in them would be good too..

Me too........12 lbs.....LOL

Hugs

Judy

-- Re: Brown Sugar Squares......Peach Cobbler Cups....Grated Apple Pie

yummmmmmmmm yummmmmmmmmmm yummmmmmmmmm I think I just gained 5 lbs just reading this....printing these to keep handy,,,thanks Judy G wrote:

Some Goodies for the soul........ :-) Ummmmm Umm LOLOL

Brown Sugar SquaresLAST UPDATE: 9/28/2004 11:18:25 AM

ANGEL SHANNON - KODJ's "MARRIED WITH MICROPHONES" BROWN SUGAR SQUARES WITH ORANGE ICING ½ cup butter 1 cup flour 2 T. brown sugar 2 eggs, beaten 1-1/2 cups brown sugar 1 t. vanilla ½ cup chopped walnuts or pecans ½ cup coconut 2 T. flour ½ t. salt Mix first 3 ingredients like a pie crust and line the bottom of a 9x13 pan. Bake 12-15 minutes in 350 degree oven. Combine remaining ingredients and spread on baked crust. Bake ½ hour at 350 degrees. Cool and frost with Orange Icing. Orange Icing: 1 cup powdered sugar 2 T. melted butter Orange juice Mix sugar & butter with enough orange juice to spread.

*********************************************************************

Peach Cobbler CupsLAST UPDATE: 9/24/2004 9:45:56 AM

Chef Name: Todd Ferrario Restaurant: Bistro 258 Web address: www.Bistro258.com Harvest Moon Peach Cobbler Cups Makes: 4 Servings Time: 15 min. start to finish! 1 package “Fillo” Dough (refrigerated) *1 20-oz. can of slice peaches in choice of syrup ½ -stick butter ½ c. graham crackers ½ c. brown sugar ¼ c heavy whipping cream ¼ tsp. vanilla vanilla ice cream optional: powdered sugar or raspberry sauce for garnish Preheat oven to 300 degrees. Cups: Melt ¼ stick butter. Cut enough fillo for 24 6”pieces. Pam or butter 4 compartments of a medium to large muffin pan. Lightly brush melted butter one sheet at a time rotating placement of the compartments to form a flower with 6 sheets each. Bake 3 min. or until lightly brown. Can make ahead up to 24 hrs. in advance. Filling: In sauce pan, mix fruit with juice, ¼ c. brown sugar, cream and vanilla. Heat on med. stirring until all ingredients form a heavy syrup. Canned fruit will take considerably less time than fresh fruit. Crumb Topping: Melt remaining stick of butter and add graham cracker crumbs and remaining brown sugar. Mix with fork to break up large pieces. Crumbs should be wet. Assembly: Remove shells from muffin pan. Add a heaping teaspoon of crumbs in bottom of each shell, pack lightly. Fill each shell with ¼ of peach mixture and top with remaining crumbs. Place on cooking sheet and bake at 300 degrees for 3 min. or until golden brown. Presentation: Place in the center of the plate, top with petite scoop of ice cream and choice of syrup and or powdered sugar. Serve warm! *Replace peaches with any of your favorite fresh, frozen or canned fruits. Cooking time will need to be adjusted accordingly. Add approximately ¼ c water and increase sugar to taste.

**********************************************************************

Grated Apple PieLAST UPDATE: 9/20/2004 9:48:27 AM

Chef Name: Amy Worthington Restaurant: Kneaders Bakery Web address: www.kneadersbakery.com Pie Crust: 4 cups flour 16 oz chilled, butter 16 oz sour cream makes 2 crust cut flour and butter with pastry blender until crumbs form add sour cream and blend with a fork chill for 3 hours before rolling out Grated Apple Pie: 3 cups A-Kane apples 1/2 cup sugar 1/2 cup brown sugar 2 tablespoons cornstarch 1 teaspoon maple syrup 1/4 teaspoon salt 1/4 teaspoon lemon juice 1/4 teaspoon cinnamon 1 tablespoon butter blend sugars, cornstarch, cinnamon; incorporate apples; add maple syrup and lemon juice mix well; cut butter into 8 pieces dot filling mixture with butter before topping pie. 350 degrees for 35 to 40 minutes. Until crust is golden brown.

....

My Poetry Honored at

http://poetryinacup.org/morningrain/

Visit MY TUPPERWARE

http://my.tupperware.com/MorningRain

If you Live in my heart....you live rent free.

" We come to love NOT by meeting a PERFECT person...

But by seeing an IMPERFECT person PERFECTLY "

In God We Trust

Proud wife of a Vietnam Vet

Nortons say I'm

BUG FREE