Guest guest Posted August 17, 2006 Report Share Posted August 17, 2006 Interesting article: No produce has passed his lips in more than 25 years. And by all outward appearances, he's as healthy as the next guy. Now he finds out what's been going on inside—and if his carnivorous ways are killing him. http://health.msn.com/dietfitness/articlepage.aspx?cp-documentid=100142240 & GT1=8\ 404 -Becky in CA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 I noticed in the article he metioned he had two kidney stones. Kidney stones are preventable by eating vegetables. Perhaps there isn't enough magnesium in the carnivorous diet? > > Interesting article: > > No produce has passed his lips in more than 25 years. And by all outward > appearances, he's as healthy as the next guy. Now he finds out what's been > going on inside—and if his carnivorous ways are killing him. > > http://health.msn.com/dietfitness/articlepage.aspx?cp- documentid=100142240 & GT1=8404 > > -Becky in CA > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2006 Report Share Posted August 21, 2006 --- Masterjohn wrote: > What is the effect of cooking on meat's magneisum content? I know > meat loses most of its potassium when it is cooked unless it is cooked > in stew, due to magnesium loss in the water runoff from cooking. I > was thinking this would be similar for magnesium but I'm not sure. > According to the USDA, cooked beef retains 85% of it's magnesium and 85% of it's potassium: http://www.ars.usda.gov/Main/docs.htm?docid=9448 I'm not sure how accurate this is or how it was derived. I wonder how much magnesium might be lost to phytates in the grains - assuming that he did not soak them. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2006 Report Share Posted August 22, 2006 I was just wondering how one maintains a proper ph balance when they are not eating fruits and veggies. Personally I'm not a huge fan of fruit b/c it's so tasteless nowadays. It's such a pain to take home an apple time after time and have it be mealy and taste horrible for example. But at the same time I pay attn to my saliva and urine ph a lot and the days I feel really sick, they are both acidic or the urine is more alkaline than the saliva. I'll drink something alkalizing and feel better almost instantly. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2006 Report Share Posted August 22, 2006 Or if you chop them up so they're unrecognizable, cook them to death, and eat them in the meat stew, that works. I hate them also. Connie > > > > I was just wondering how one maintains a proper ph balance when they > > are not eating fruits and veggies. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2006 Report Share Posted August 22, 2006 Do you eat them fresh? My kids hate canned veggies, which are what I ate growing up (and I hated them too) but will eat just about anything out of the garden - peas taste like candy right from the pod, tomatoes are a whole different thing than what's in the grocery store. Green beans even are better! --- In , " cbrown2008 " <cbrown2008@...> wrote: > > Or if you chop them up so they're unrecognizable, cook them to death, > and eat them in the meat stew, that works. > > I hate them also. > > Connie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 1, 2006 Report Share Posted September 1, 2006 Weird! I wrote that like a month ago! > > > > Or if you chop them up so they're unrecognizable, cook them to > death, > > and eat them in the meat stew, that works. > > > > I hate them also. > > > > Connie > > > Quote Link to comment Share on other sites More sharing options...
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