Guest guest Posted October 7, 2001 Report Share Posted October 7, 2001 Here is some information I got from another list. We can now make a zucchini gravy for our mashed cauliflower. VEGETABLE FLOURS You can dry zucchini and use it as flour thickener. You can dry most veggies and grind them up to use as flour. That is how they make the color in the pastas with spinach, tomatoes, and carrots. Quote Link to comment Share on other sites More sharing options...
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