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I got a new low cal recipe from my weight loss group, sounds so good

thought I would share it.

Carmel Apple Salad

1 20 oz can pineapple crushed undrained

4 unpeeled red delicious apples cut into pieces

1 (4oz) pkg sugar free butterschotch pudding mix

1 8 ox tub fat free cool whip

puree pineapple in the blender. Mix pineapple and pudding mix

together. Fold in cool whip, fold in apples. Refrigerate for 8 hours

or overnight

Jeana

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