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Re: Blood Tests done May 5, 2004- or anyone, Please!!!!

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Don't know how good poultry thyroid would be for us, versus mammal thyroid... but geez... they'd sure be tiny ones!!!

hehehehehe

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On Sun, 25 Jul 2004 21:46:07 -0500 "Feisty\(ThyroFeisty\)" writes:

Any thyroid hormones from chickens? ;)

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I'm there.. start up the stove!!! Hey, can we do some with oatmeal? I've been using that a lot on chicken, turkey burger, liver and fish... I really like it.

Topper () *who's gonna bring beef liver too! - cause I love it!*

On Mon, 26 Jul 2004 11:39:34 -0500 " " writes:

Hey, we could have a thyroid fryin' party. Roll em in flour (rice flour of course) and deep fry in olive oil. Yummy!!!

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I'm there.. start up the stove!!! Hey, can we do some with oatmeal? I've been using that a lot on chicken, turkey burger, liver and fish... I really like it.

Topper () *who's gonna bring beef liver too! - cause I love it!*

On Mon, 26 Jul 2004 11:39:34 -0500 " " writes:

Hey, we could have a thyroid fryin' party. Roll em in flour (rice flour of course) and deep fry in olive oil. Yummy!!!

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Here's an idea----You've heard of bobbing for apples? Well.......

Re: Blood Tests done May 5, 2004- or anyone, Please!!!!

Leave out the onions, add a cheese sauce.. I'm game...

The one that eats the most will be the one with the energy to do the dishes!!!

hehehehheheeh

Topper ()

On Mon, 26 Jul 2004 11:44:41 -0700 (PDT) Jan writes:

Would you like some mushrooms stuffed with chicken thyroids, green onions, bread crumbs and fresh basil? And maybe a glass of sherry?

We will know who ate more than their share when we find them bouncing off the ceiling. . ...

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Here's an idea----You've heard of bobbing for apples? Well.......

Re: Blood Tests done May 5, 2004- or anyone, Please!!!!

Leave out the onions, add a cheese sauce.. I'm game...

The one that eats the most will be the one with the energy to do the dishes!!!

hehehehheheeh

Topper ()

On Mon, 26 Jul 2004 11:44:41 -0700 (PDT) Jan writes:

Would you like some mushrooms stuffed with chicken thyroids, green onions, bread crumbs and fresh basil? And maybe a glass of sherry?

We will know who ate more than their share when we find them bouncing off the ceiling. . ...

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Here's an idea----You've heard of bobbing for apples? Well.......

Re: Blood Tests done May 5, 2004- or anyone, Please!!!!

Leave out the onions, add a cheese sauce.. I'm game...

The one that eats the most will be the one with the energy to do the dishes!!!

hehehehheheeh

Topper ()

On Mon, 26 Jul 2004 11:44:41 -0700 (PDT) Jan writes:

Would you like some mushrooms stuffed with chicken thyroids, green onions, bread crumbs and fresh basil? And maybe a glass of sherry?

We will know who ate more than their share when we find them bouncing off the ceiling. . ...

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Maybe it is just pig liver that may---

Re: Blood Tests done May 5, 2004- or anyone, Please!!!!

I'm there.. start up the stove!!! Hey, can we do some with oatmeal? I've been using that a lot on chicken, turkey burger, liver and fish... I really like it.

Topper () *who's gonna bring beef liver too! - cause I love it!*

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.. it's really good... the oatmeal is crunchy and the spices that I use make it really good tasting.. plus that good fiber that comes with oatmeal.. the liver is tender and takes up the seasoning in the breading... You can't say Yeeecchhh until you try it....

I used that same oatmeal breading with slightly different spices on oven fried chicken last week... oh.. and on baked fish too.... we're trying to do oatmeal in as many ways as we can around here now... both the folks are taking fiber tabs for their systems.... but when we eat Potty Cakes (oatmeal banana cupcakes) regularly they find that they don't need the fiber tabs... so I've been experimenting with others ways of using oatmeal in every day things, not just sweets.

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On Tue, 27 Jul 2004 10:44:23 -0500 "Feisty\(ThyroFeisty\)" writes:

I usually say yummy, but this time-----YECCH!

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You haven't lived before you've tried chopped liver :).

Even better, foie gras...

Yum.

blithe

> Ok, since I found out that liver is probably going to harbor some

thyroid hormones, I will TRY to hold my nose and eat some, MAYbe once

a week or so. That stuff just tastes nastyy to me!!

>

>

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