Guest guest Posted October 29, 2001 Report Share Posted October 29, 2001 * Exported from MasterCook * MEASUREMENT CONVERSIONS Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***NONE*** When you're monitoring your food intake, it's helpful to know some basic measurement conversions. Here are a few you can memorize (or print out and hang on your fridge) so you can make life easier for yourself. 3 teaspoons (tsp) = 1 tablespoon (Tbsp) 4 Tbsp = 1/4 cup 5 1/3 Tbsp (or 5 Tbsp plus 1 tsp) = 1/2 cup 4 ounces of water = 1/2 cup 8 ounces of water = 1 cup 1 cup = 1/2 pint (Keep in mind that the ounces-to-cups conversion works for water but not for other foods. For instance, a cup of corn syrup weighs in at 11 ounces; a cup of string beans weighs just 4 1/2 ounces.) - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 Quote Link to comment Share on other sites More sharing options...
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