Guest guest Posted October 25, 2001 Report Share Posted October 25, 2001 Penne with Arugula Pesto 2 Tbsp. pine nuts, toasted (2.5) 2 large garlic cloves, minced (0) 4 cups trimmed arugula (0) 1/4 cup (1 oz.) grated fresh Parmesan cheese (3.5) 2 Tbsp. water (0) 2 tsp. fresh lemon juice (0) 1/8 tsp. salt (0) 2 Tbsp. olive oil (7) 5 cups hot cooked penne (tubular-shaped pasta) (19.5) Drop toasted pine nuts and garlic cloves through food chute with food processor on, and process until minced. Add arugula, Parmesan cheese, water, lemon juice and salt to food processor, and process until finely minced. With food processor on, slowly pour olive oil through food chute and process until well blended. Combine pesto with pasta in a large bowl, and toss well. Makes six 1-cup servings. Per serving: 5.5 POINTS (274 calories, 8.8g fat) Quote Link to comment Share on other sites More sharing options...
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