Guest guest Posted October 1, 2001 Report Share Posted October 1, 2001 I just tried this recipe this morning. I got it from the WW site. They list it as a dessert, but I ate it as breakfast. Yummy! Caramel Dip with Fruit This creamy dip is also wonderful served over your favorite plain cake. Try adding a small amount of toasted walnuts for a creamy crunchy texture Ingredients 8 oz light cream cheese, softened 4 medium apple(s), sliced 1/2 cup(s) caramel topping Instructions Beat cream cheese until smooth. Add caramel topping until well-blended. Divide apple slices among 8 plates. Serve each with about 3 tablespoons caramel dip. POINTS Serves | 8 POINTS per serving | 3 __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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