Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 Ok silly question but need an answer. When you make a HUGe batch of soup (as I did yesterday) how do you freeze it up? All in one big container or do you break it down into little containers like individual servings? Can you defrost and reheat and refreeze the soup over and over again? Lyssa Quote Link to comment Share on other sites More sharing options...
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