appropriate condiment usage

[Guest guest]

Does anybody have a worksheet or site that points me to the appropriate

usage of condiments? I'm trying not to reinvent the wheel.

Thank you,

Lawson, RD, LD/N

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[Guest guest]

A condiment use is a guideline chart for kitchen staff to know what

condiment goes with what foods. For example there are those traditional

ones, like cinnamon or paprika, but nobody seems to explore the limitless

abundance of herbs and spices and their use to enhance foods flavors instead

of salt.

, perhaps you can tap the expertise of the spices companies such as

Macormick. They have some of that. I participated in the development of one

chart but cannot share bc it's someone else's intellectual property, so I'm

sorry I can't help.

Digna Cassens, MHA, RD

Cassens Associates - Diversified Nutrition Consulting Services

PO Box 581

La Habra, CA 90633

Re: appropriate condiment usage

? What would this be useful for? I am scratching my head in

curiosity.

On Thu, Feb 23, 2012 at 8:54 AM, Lawson <

nataliel@...> wrote:

> **

>

>

> Does anybody have a worksheet or site that points me to the appropriate

> usage of condiments? I'm trying not to reinvent the wheel.

>

> Thank you,

>

> Lawson, RD, LD/N

>

> This message, including any attachments, is intended solely for the use of

> the named recipient(s) and may contain confidential and/or privileged

> information. Any unauthorized review, use, disclosure or distribution of

> this communication is expressly prohibited. If you are not the intended

> recipient, or you received this transmission in error, please contact the

> sender by reply e-mail and destroy any and all copies of the original

> message.

>

>

--

Carol S. Casey, RD, CDN, LDN, SFPM, FSM

(w) ; © http://www.carolscasey.com

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" Making a difference in the trenches is more rewarding than gazing down

from the tower into the trenches. " Digna Cassens, RD

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" I would rather sit on a pumpkin and have it all to myself, than be

crowded on a velvet cushion. " Thoreau

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" It is better to fail in originality than to succeed in imitation. " Herman

Melville

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