Baked Barley W/Red Onions & Celery

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Baked Barley with Red Onions and Celeryserves 6 to 8 4 tablespoons oil or butter1 large red onion, diced3 stalks celery, diced2 cups pearl barley1/2 teaspoon dried oregano3 1/2 cups veggie stock1/2 cup white winesalt and pepper1/2 cup chopped chives Preheat the oven to 350Æ’F.In a flameproof oven casserole, heat the oil. Cook the onion and celery until soft, about 6 minutes. Stir in the barley and cook about 3 minutes. Add the oregano, stock, and wine and bring to a boil. Cover the casserole and place in the oven. Bake for 45 minutes or until all the liquid has been absorbed. Taste for salt and pepper and stir in the chives. Nature's Bounty:Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines!http://groups.yahoo.com/group/NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com