Guest guest Posted May 24, 2011 Report Share Posted May 24, 2011 Hold the gluten, grab your apron and start your ovens! Betty Crocker is hosting its first-ever gluten-free recipe contest, the Baker's Challenge Gluten Free Recipe Contest, and we want you to be a part of it! We know baking in a gluten-free world poses its own challenges – as well as sweet rewards – so we want to give you a chance to show off the creative solutions and tasty treats that you've created for your family and friends. Now through June 30th, visit www.glutenfreely.com/bakerschallenge<http://bit.ly/bakerschallenge>for the chance to win a Grand Prize of $5,000. The grand prize winner will also have the chance to be featured on a Betty Crocker® Gluten Free dessert mix or Bisquick® Gluten Free baking mix package and/or be featured in a Betty Crocker publication! All you have to do is submit an original gluten free *holiday-themed* appetizer, bread or dessert recipe, using any Betty Crocker Gluten Free dessert mix or Bisquick Gluten Free baking mix. Recipes will be judged on five key categories: taste, creativity, ease of preparation, consumer appeal and appearance. Plus, we want you to keep baking deliciously, so if you're one of 10 selected finalists, you will receive a Betty Crocker Gluten Free Baking gift basket filled with baking items and Betty Crocker Gluten Free mixes. Even more exciting, finalists' recipes will be featured on www.glutenfreely.com/bakerschallenge<http://bit.ly/bakerschallenge>and voted on by the Gluten Freely community to determine the Grand Prize Winner! -- Ortiz, MS, RD *The FRUGAL Dietitian* <http://www.thefrugaldietitian.com> Check out my blog: mixture of deals and nutrition Join me on Facebook <http://www.facebook.com/TheFrugalDietitian?ref=ts> * " Nutrition is a Science, Not an Opinion Survey " * Quote Link to comment Share on other sites More sharing options...
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