Guest guest Posted July 22, 2001 Report Share Posted July 22, 2001 You can make it up and keep it in the fridge for six to eight weeks..........I have also found Apricot Nectar in small cans here. I know that most of the marinade goes down the drain when you grill.......any idea how many points it adds to marinade in this? It can't soak up that much! ~melinda~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2001 Report Share Posted July 22, 2001 You can make it up and keep it in the fridge for six to eight weeks..........I have also found Apricot Nectar in small cans here. I know that most of the marinade goes down the drain when you grill.......any idea how many points it adds to marinade in this? It can't soak up that much! ~melinda~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2001 Report Share Posted July 23, 2001 I don't add any points / calories if I don't put oil in. If it does have oil or something else I know I have to count, I try to estimate how much is still left on my meat. Usually, like a teaspoon. I don't eat that much meat, though, that's been in oil. I do marinate mushrooms though and that's what I do. > You can make it up and keep it in the fridge for six to eight > weeks..........I have also found Apricot Nectar in small cans here. > > I know that most of the marinade goes down the drain when you > grill.......any idea how many points it adds to marinade in this? It can't > soak up that much! > > ~melinda~ Quote Link to comment Share on other sites More sharing options...
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