2 Grain Pilaf W/Wild Mushrooms

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two-grain-pilaf recipe Date: Thu, 17 Mar 94 12:42:55 +0600 From: offer@... (Debora Offer) Modified from recipe in "Healthy Eating with Pasta, Beans & Grains" by Land O'Lakes. Two Grain Pilaf with Wild Mushrooms 1/2 cup uncooked barley 1/2 cup uncooked wild rice 3/4 cup water 1 2/3 cup veg stock 1 tsp dried thyme leaves 1/2 tsp salt 1/2 tsp dried marjoram leaves 1/4 tsp pepper white wine for sauteing 1 med (1/2 cup) carrot, thinly sliced 1 cup sliced or chopped fresh mushrooms (shiitake, chanterelle recommended, I used crimini) 1 stalk (1/2 cup) celery, sliced 1 med (1/2 cup) onion, chopped In 3-qt saucepan combine barley, rice, water, veg broth, thyme, salt, marjoram and pepper. Cook over high heat until mixture comes to a full boil. Reduce heat to low. Cover; continue cooking until water is absorbed and barley and rice are tender (40 to 45 minutes). Meanwhile, in 10 inch skillet saute carrot in wine for 2 minutes. Add mushrooms, celery and onion. Continue cooking, stirring occasionally, until celery is crisply tender. Stir carrot mixture into rice mixture. Yield: 8 servings (as a side dish) Prep time: 15 min Cooking time: 51 min kwvegan vegan Nature's Bounty:Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines!http://groups.yahoo.com/group/NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com