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Re: Potato Skins

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> Does anyone have any info on this?? I ADORE potato skins and would love

to

> re-add them to my diet after the next 2 weeks of re-induction.

>

I don't have any info on it but have heard the same thing. The white part

holds all the starch and carbs whil the skins hold the minerals from the

earth...

Kari

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