Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 got this off the lc recipe site, I might play with it a a bit to include the nuts not sure yet but that would really bump up the carb count .. maybe I won't .. just go this route. Lyssa Cheesecake Crust - from el 1 cup almond flour 1.25 sticks of butter 1 egg 1/4 cup of Splenda 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract 1/4 teaspoon cinnamon Mix together and spread on bottom of cheesecake pan. Notes: Try adding a teaspoon of xantham gum, guar gum, notSugar, or notStarch. You might need to sprinkle a couple teaspoons of water over the mixture to activate the gums. You can also try adding an egg yolk to bind things together. Using the whole egg, or just the egg white, tends to produce something closer to concrete than shortbread, in my experience! Quote Link to comment Share on other sites More sharing options...
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