Guest guest Posted December 30, 2000 Report Share Posted December 30, 2000 Ok got this off a lc site so I think its much better than the one I posted earlier which flour ... Lyssa Broccoli-Cheese Soup - posted by Deb P 3 cups cooked chopped Broccoli (you can use frozen) 4 oz. cream cheese 3/4 cup Heavy cream 3/4 cup water 2 packages instant chicken bouillon Pepper to taste 4 oz. shredded cheddar cheese Combine Broccoli, cream cheese, heavy cream & 1/4 cup water in food processor. Blend until smooth. Transfer mixture to pot add bouillon, pepper and rest of water (I added a little more water). Simmer over medium heat. Add cheddar & stir until melted. YUMMY! It makes a lot & supposed to be 4 carbs/serving. I still don't know if it reheats well. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.