Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 Dear Joya the come sealed in zip lock baggies.. i kept mine i the freezer and only took out what i needed.. catherine ----- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 > Dear Joya the come sealed in zip lock baggies.. i kept mine i the freezer > and only took out what i needed.. Oh ,ok..that's great then! I already know what I want! Almond flour (5 lbs.) because it seems good for just about everything, Macademia Nut Flour for coating, also the Pecan Meal for coating (would just get the 1 pounder) and a Special Mix of nuts for DH since he has to pay for it all. , would we be paying the company individually or you? If you, how would you arrange that? Do you do PayPal? Getting excited...never have done Atkins with any deviations from the just the plain ole fare...will be nice to have a sandwich now and then Not to mention a breaded pork chop. MMMMMM getting hungry just thinking about it! And the good thing is I won't have these extras till induction is way over. Joya Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 Dear Joya.. we should get our orders around soon, prob mid jan.. because i know that they roast the nuts after they are ordered so they are fresh and it takes a bit of time to do that so if julie tells them what week we want them shipped.. they use fed x.. we each pay individually but place a group order . they then contact each of us for our credit card info and address and ship to each of us catherine ----- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 The almond flour makes lucious fried chicken. Of course, we also truly love chicken breaded with finely crushed pork rinds and garlic powder. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 BTW - I always store my almond flour in the freezer. Keeps nice forever that way, I double wrap it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 keep it in the freezer. Joya wrote: > If I bought a five pound bag of flour...how would I make sure it did not get bugs and stuff? I know I wouldn't use it up that fast, but I also know if I only get a one pounder I will regret it. > > Joya > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2001 Report Share Posted January 1, 2001 Joya, I put my flours in the freezer and they last a long time. I have the same hot weather you do and find it works great. Enjoy the flours, they really are nice to have and use for a treat. Jayne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2001 Report Share Posted January 1, 2001 Joya, I put my flours in the freezer and they last a long time. I have the same hot weather you do and find it works great. Enjoy the flours, they really are nice to have and use for a treat. Jayne Quote Link to comment Share on other sites More sharing options...
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