Guest guest Posted August 11, 2001 Report Share Posted August 11, 2001 > The cheesecake sounds wonderful. Was the cottage cheese supposed to > be fat free, 1 %...?? Which did you use in making it? I guess > depending on how many points you wanted it to have. > > Constance I haven't made the cheescake yet. I am not sure how using ff cott ch and egg substitute might change the texture. It didn't have any values with it, but they can be figured out by the individual ingredients. Hope that helps...PS I haven't tired it yet either. I just found it on the net late last night. Shanna Quote Link to comment Share on other sites More sharing options...
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