1.5 Point Brownies!!!!

[Guest guest]

Hello all!

I'm new to this group (or any group for that matter!) Been lurking around for a

couple of days and finally decided to make my presence known!

I'm a 38 year old working mother of 1 from the mountains of North Carolina and

have been going to WW since March. I have lost 17.5 lb. and would like to lose

about 65 more. The weight is coming off slowly, but I'm learning some excellent

habits in the meantime. My hubby is extremely supportive which is quite helpful

but sometimes you need someone who has " been there, done that " for that little

extra push to make it to goal.

Anyway, I saw the recipe for the fudge cookies and thought I'd share a recipe I

tried over the weekend....

1.5 POINT BROWNIES

1 box reduced-fat chocolate cake mix

1 15-oz can pumpkin (plain pumpkin, not the pie filling)

1/2 c water

Mix all ingredients together. Pour into a 9 x 13 pan and bake at 350 for 25-30

minutes. Cut into 24 pieces and enjoy!

*Bonus: Counts towards a serving of vegetables!!

**You may also sprinkle the top with 1/4 cup chopped nuts before baking. Then

they become 2 point brownies.

My whole family loved these! If you want a special treat, serve on a pretty

plate with a dollop of FF Cool Whip and a drizzle of Hershey's Lite Syrup.

Still only 1.5 points!

I have several more recipes that I want to share but I must get back to work

now! Have a great day!

[Guest guest]

I am not sure if it is in our files or not. I got it from the food

talk board on ww site.

Pumpkin Spice Muffins

The recipe is easy! Just mix one box of Spice cake mix and I can of

packed pumpkin (only saw one size at the store) together, that's all,

no water, etc. It will be thick. Put in muffin tins sprayed with Pam.

I made 12 and they are 3 pts each according to recipe I saw on an

earlier post. I use mini muffin trays and usually get about 6 dozen,

so I figure I can have a few at a time.

Maureen

> >

> >

> > Hello all!

> >

> > I'm new to this group (or any group for that matter!) Been

lurking

> around for a

> > couple of days and finally decided to make my presence known!

> >

> > I'm a 38 year old working mother of 1 from the mountains of North

> Carolina and

> > have been going to WW since March. I have lost 17.5 lb. and

would

> like to lose

> > about 65 more. The weight is coming off slowly, but I'm learning

> some excellent

> > habits in the meantime. My hubby is extremely supportive which

is

> quite helpful

> > but sometimes you need someone who has " been there, done that "

for

> that little

> > extra push to make it to goal.

> >

> > Anyway, I saw the recipe for the fudge cookies and thought I'd

> share a recipe I

> > tried over the weekend....

> >

> > 1.5 POINT BROWNIES

> >

> > 1 box reduced-fat chocolate cake mix

> > 1 15-oz can pumpkin (plain pumpkin, not the pie filling)

> > 1/2 c water

> >

> > Mix all ingredients together. Pour into a 9 x 13 pan and bake at

> 350 for 25-30

> > minutes. Cut into 24 pieces and enjoy!

> >

> >

> > *Bonus: Counts towards a serving of vegetables!!

> >

> > **You may also sprinkle the top with 1/4 cup chopped nuts before

> baking. Then

> > they become 2 point brownies.

> >

> >

> > My whole family loved these! If you want a special treat, serve

on

> a pretty

> > plate with a dollop of FF Cool Whip and a drizzle of Hershey's

Lite

> Syrup.

> > Still only 1.5 points!

> >

> > I have several more recipes that I want to share but I must get

> back to work

> > now! Have a great day!

> >

> >

>

>

>

[Guest guest]

Yum, that sounds delish... will have to try that soon. Welcome to our group!

1.5 Point Brownies!!!!

Re:

Re:

Re: Hello all!

Re:

Re: I'm new to this group (or any group for that matter!) Been lurking around

for a

Re: couple of days and finally decided to make my presence known!

Re:

Re: I'm a 38 year old working mother of 1 from the mountains of North Carolina

and

Re: have been going to WW since March. I have lost 17.5 lb. and would like to

lose

Re: about 65 more. The weight is coming off slowly, but I'm learning some

excellent

Re: habits in the meantime. My hubby is extremely supportive which is quite

helpful

Re: but sometimes you need someone who has " been there, done that " for that

little

Re: extra push to make it to goal.

Re:

Re: Anyway, I saw the recipe for the fudge cookies and thought I'd share a

recipe I

Re: tried over the weekend....

Re:

Re: 1.5 POINT BROWNIES

Re:

Re: 1 box reduced-fat chocolate cake mix

Re: 1 15-oz can pumpkin (plain pumpkin, not the pie filling)

Re: 1/2 c water

Re:

Re: Mix all ingredients together. Pour into a 9 x 13 pan and bake at 350 for

25-30

Re: minutes. Cut into 24 pieces and enjoy!

Re:

Re:

Re: *Bonus: Counts towards a serving of vegetables!!

Re:

Re: **You may also sprinkle the top with 1/4 cup chopped nuts before baking.

Then

Re: they become 2 point brownies.

Re:

Re:

Re: My whole family loved these! If you want a special treat, serve on a pretty

Re: plate with a dollop of FF Cool Whip and a drizzle of Hershey's Lite Syrup.

Re: Still only 1.5 points!

Re:

Re: I have several more recipes that I want to share but I must get back to work

Re: now! Have a great day!

Re:

Re:

Re:

Re:

Re:

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[Guest guest]

Thanks for the recipe! I love to get stuff like this that I can take to work with me for when I crave chocolate! One of my residents at work gives me a Butterfinger candy bar every night when I give her her medicine! It is so tempting to take it back to the office and eat it, but instead I have been just putting into my bag (out of sight, out of mind). Now I'll have something I can eat to replace it.

Go bright and early in the morning for my first weigh in! Can't wait!

Sharon

1.5 Point Brownies!!!!

Hello all!I'm new to this group (or any group for that matter!) Been lurking around for acouple of days and finally decided to make my presence known!I'm a 38 year old working mother of 1 from the mountains of North Carolina andhave been going to WW since March. I have lost 17.5 lb. and would like to loseabout 65 more. The weight is coming off slowly, but I'm learning some excellenthabits in the meantime. My hubby is extremely supportive which is quite helpfulbut sometimes you need someone who has "been there, done that" for that littleextra push to make it to goal.Anyway, I saw the recipe for the fudge cookies and thought I'd share a recipe Itried over the weekend....1.5 POINT BROWNIES1 box reduced-fat chocolate cake mix1 15-oz can pumpkin (plain pumpkin, not the pie filling)1/2 c waterMix all ingredients together. Pour into a 9 x 13 pan and bake at 350 for 25-30minutes. Cut into 24 pieces and enjoy!*Bonus: Counts towards a serving of vegetables!!**You may also sprinkle the top with 1/4 cup chopped nuts before baking. Thenthey become 2 point brownies.My whole family loved these! If you want a special treat, serve on a prettyplate with a dollop of FF Cool Whip and a drizzle of Hershey's Lite Syrup.Still only 1.5 points!I have several more recipes that I want to share but I must get back to worknow! Have a great day!