Guest guest Posted September 30, 2005 Report Share Posted September 30, 2005 ADDED SUGAR CAN BE HARMFUL Gabe Mirkin, M.D. Thirty-nine leading public health associations have signed a petition asking the Food and Drug Administration of the United States to require food labels to provide information about the amount of sugars added to foods and drinks (August 4, 1999). Food labels already list the amount of sugar, but they do not tell a person whether the sugar is added to the food or drink or is there naturally. The National Soft Drink Association rightfully responds that there is no difference between table sugar and the sugar found naturally in fruits and vegetables, but fruits contain vitamins, minerals, and phytochemicals that help keep you healthy. Added sugar contributes only empty calories. Added sugar is more unhealthful than sugar in fruit such as raisins, or in root vegetables such as beets. Sugar that is bound up with the fiber in fruits and vegetables takes much longer to digest than sugars which have been extracted from their plant source -- sugar cane, sugar beets, fruits, trees or flowers (that includes honey and maple syrup). When you eat, your blood sugar rises. Refined sugar in foods and drinks causes blood sugar levels to rise quickly, causing your body to increase production of insulin which acts on your brain to make you hungry, so you eat more and on your liver to cause it to make more fat. In the last 25 years, the average American has reduced his intake of fat from 43% down to 32% and he is 11 pounds heavier. Clearly a low-fat diet will not help a person to lose weight or lower cholesterol unless it also gets a person to take in fewer calories. The average American takes in 20 teaspoons of added sugar each day. A reasonable upper limit is 10 teaspoons a day. But you would get an entire days limit of 10 teaspoons of added sugar from a 12 ounce soft drink. A Mc's shake contains 12 teaspoons of added sugar and an 8-ounce container of low-fat, fruit flavored yogurt contains 7 teaspoons of added sugar. If you are trying to lose weight, lower cholesterol or high blood pressure or just eat healthfully, you should limit added sugars as well as flour-based products such as bakery goods and pastas. See report #D222. Quote Link to comment Share on other sites More sharing options...
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