Guest guest Posted January 20, 2001 Report Share Posted January 20, 2001 My dad once told me the same thing, I've always used water in my scrambled eggs, but I don't get them frothy! I'll try using a whisk tomorrow wrote: When you use water to > thin the eggs and then whip it up nice and frothy the whole > thing comes out a bit fluffier. > Quote Link to comment Share on other sites More sharing options...
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