Guest guest Posted January 22, 2006 Report Share Posted January 22, 2006 Harry, Good topic to discuss, the idea of testing to see when your individual blood sugar peaks. I've taken a slightly different approach up to now in trying to find the point when my sugar returns to acceptable level after a meal and with me it seems to be more than 2 hours but within 2-1/2 hours. Most of the time. Except today for some reason I decided to test the waters with some pancakes and Aunt Jamima syrup which my wife and I would both enjoy for breakfast. I never noticed any real problem with this when I was taking the Actos but with the Metformin and Glyburide even after 2-1/2 hours the blood sugar was 171. I figured it would go down after that but by the time I was headed on the way to work this morning, roughly an hour after that test, I felt a little " out of it " for about 15 minutes but then returned to normal. Of course I was on the road and did not have the benefit of a blood sugar test, but my guess is that my sugar must have continued to go up and then finally subsided. Well, now I know for sure under present conditions I can't do that again and will have to eliminate that from my diet. Now what I will try for experiment sake is a sugar free syrup to see how much effect that alone has to see if I can still enjoy pancakes. I'm still learning what I can and can't utilize with my present regimen. It's days like this that I wish I had the Actos since 2 years ago I could eat the pancakes with the same syrup and 2HPP would be 115. But then I have to deal with weight gain from the Actos and would also have to wonder if there were other things it was doing to me that I have yet to discover. Since I've been on the Metformin and Glyburide, my running average BS has been about 109 until this morning's kicker. Now that you mention the idea of checking to see how long it would take me to reach my peak sugar, that is something I need to check also just so I can see how high it will actually go. I might be shocked though, and that's kind of scary. Yes, I know it will come back down to a good level but idally I'd like not to have it get high in the first place. But then I know that even in a normal person the sugar level can be high after eating something, as I tested my wife the other night who is nondiabetic and right after she ate a pop tart her blood sugar was about 151. So even nondiabetics can register high blood sugars. I will have to continue to investigate what I can and can't put in my diet and find a happy balance of things. It is a difficult balance because a lot of the things I should eat are things my wife doesn't like and vice versa, and I don't see any sense in buying two different sets of groceries, so we have to come to grips with stuff we can both have and like. All in a day's work. Thanks for bringing up this issue. Bill Powers Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2006 Report Share Posted January 22, 2006 Hi Harry: The cost of the strips would be worth it just to know when my peak time was, I should think, because wouldn't knowing my peak time help with controlling my blood glucose level? Becky and Cassidy, Pilot Dog, Poodle maddpoodle27@... Fw: Update-Dr.Mirkin's E-Zine: Diabetics and > pre-diabetics, frequent urination, more . . . > > >> Dr. Gabe Mirkin's Fitness and Health E-Zine >> January 22, 2006 >> >> Why Exercise Is Essential for Diabetics and Pre-Diabetics >> >> Thirty-five percent of all Americans will develop diabetes, >> which can cause heart attacks, strokes, blindness, deafness, >> impotence, amputations, kidney failure and sudden death. Three >> studies show why virtually all diabetics should exercise. The first >> study shows that exercising before a meal markedly reduces the >> rise in blood sugar that usually peaks 20 minutes after you eat >> (Lipids in Health & Disease, October 2005). The second shows >> that exercise lowers HBA1C in diabetics (Journal of Obesity, >> October 2002), while the third shows that exercise lowers high >> blood pressure (Medicine & Science in Sports & Exercise, >> August 2005) >> When you eat, your blood sugar level rises. In diabetics, >> most of the damage is done within 20 minutes after you eat >> because that's the time that blood sugar levels are at their >> highest. The higher blood sugar rises, the more sugar sticks on >> cells. Once sugar is stuck on a cell, it can never get off. It is >> eventually converted to a poison called sorbitol that destroys the >> cell. This cell destruction causes all of the horrible side effects of >> diabetes. >> Doctors measure the amount of sugar stuck on cells with >> a blood test called HBA1C. The first goal in treating diabetes is >> to use drugs and diet to get HBA1C below 6. Since blood sugar >> levels are highest 20 minutes after you eat, you should do >> everything possible to prevent the high rise in blood sugar that >> follows meals. The only places that your body can store sugar >> are in your muscles and your liver. After you eat, sugar goes >> from your intestines into your bloodstream. Then if your muscles >> are empty from exercise, the sugar can pass into your muscles. >> However, if your muscles are full because you do not exercise, >> the sugar has no place to go and blood sugar rises to very high >> levels to stick to cells and destroy your body. >> Exercise is also vital for diabetics because it helps to >> control blood pressure. Eighty percent of diabetics die of heart >> disease, and anything that increases risk for heart attacks puts >> diabetics in danger. High blood pressure is a major risk for heart >> attacks and strokes. Since exercise lowers high blood pressure, >> it helps to prevent heart attacks and thus to keep diabetics alive. >> > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2006 Report Share Posted January 22, 2006 Hi Bill: I gave the sugar free syrup at a restaurant a try the other night. For now I've decided to leave pancakes and waffles completely alone, not only because of the carbs, but because of that syrup. I was glad that Bob had been agreeable to giving me a small piece of his waffle, both to taste the syrup to see if I liked it and to satisfy my wanting a waffle. Please post if you find a sugar free syrup that you like. I would be interested in knowing in the event that I can work the occasional waffle or pancake back into my diet. Becky and Cassidy, Pilot Dog, Poodle maddpoodle27@... Re: peak blood glucose level time > Harry, > > Good topic to discuss, the idea of testing to see when your individual > blood > sugar peaks. I've taken a slightly different approach up to now in trying > to > find the point when my sugar returns to acceptable level after a meal and > with me it seems to be more than 2 hours but within 2-1/2 hours. Most of > the > time. Except today for some reason I decided to test the waters with some > pancakes and Aunt Jamima syrup which my wife and I would both enjoy for > breakfast. I never noticed any real problem with this when I was taking > the > Actos but with the Metformin and Glyburide even after 2-1/2 hours the > blood > sugar was 171. I figured it would go down after that but by the time I was > headed on the way to work this morning, roughly an hour after that test, I > felt a little " out of it " for about 15 minutes but then returned to > normal. > Of course I was on the road and did not have the benefit of a blood sugar > test, but my guess is that my sugar must have continued to go up and then > finally subsided. Well, now I know for sure under present conditions I > can't > do that again and will have to eliminate that from my diet. Now what I > will > try for experiment sake is a sugar free syrup to see how much effect that > alone has to see if I can still enjoy pancakes. I'm still learning what I > can and can't utilize with my present regimen. > > It's days like this that I wish I had the Actos since 2 years ago I could > eat the pancakes with the same syrup and 2HPP would be 115. But then I > have > to deal with weight gain from the Actos and would also have to wonder if > there were other things it was doing to me that I have yet to discover. > > Since I've been on the Metformin and Glyburide, my running average BS has > been about 109 until this morning's kicker. > > Now that you mention the idea of checking to see how long it would take me > to reach my peak sugar, that is something I need to check also just so I > can > see how high it will actually go. I might be shocked though, and that's > kind > of scary. Yes, I know it will come back down to a good level but idally > I'd > like not to have it get high in the first place. > > But then I know that even in a normal person the sugar level can be high > after eating something, as I tested my wife the other night who is > nondiabetic and right after she ate a pop tart her blood sugar was about > 151. So even nondiabetics can register high blood sugars. > > I will have to continue to investigate what I can and can't put in my diet > and find a happy balance of things. It is a difficult balance because a > lot > of the things I should eat are things my wife doesn't like and vice versa, > and I don't see any sense in buying two different sets of groceries, so we > have to come to grips with stuff we can both have and like. All in a day's > work. > > Thanks for bringing up this issue. > > Bill Powers > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2006 Report Share Posted January 22, 2006 I would definitely think so! One of the keys to mastery is knowledge of how your body works. If you eat a lot of fat laden carbs like pizza, the fat in the food can delay your peak time for the carbs to be converted to glucose. Besides if you purposefully hike your glucose level to a peak, then this would be an excellent time for you to learn what your U factor is. The U factor is, for those who dose short-acting insulin, the average number of bs points dropped by a single unit of insulin injected. You can run your bs high and then dose several units of insulin to see how this affects your bs level. For instance you have a bs of 220 at the peak and dose five units of Humalog. Two hours or three hours later you check your bs level again and discover it dropped from 220 to 120 or a difference of 100 points caused by five units of insulin. In this example the U factor would be 100/5=20. 1 unit of insulin drops your bs by 20 points. This is what I call real knowledge about your body. My U factor happens to be 7.5. Do you know your U factor? For bs mastery you should! Fw: Update-Dr.Mirkin's E-Zine: Diabetics and >> pre-diabetics, frequent urination, more . . . >> >> >>> Dr. Gabe Mirkin's Fitness and Health E-Zine >>> January 22, 2006 >>> >>> Why Exercise Is Essential for Diabetics and Pre-Diabetics >>> >>> Thirty-five percent of all Americans will develop diabetes, >>> which can cause heart attacks, strokes, blindness, deafness, >>> impotence, amputations, kidney failure and sudden death. Three >>> studies show why virtually all diabetics should exercise. The first >>> study shows that exercising before a meal markedly reduces the >>> rise in blood sugar that usually peaks 20 minutes after you eat >>> (Lipids in Health & Disease, October 2005). The second shows >>> that exercise lowers HBA1C in diabetics (Journal of Obesity, >>> October 2002), while the third shows that exercise lowers high >>> blood pressure (Medicine & Science in Sports & Exercise, >>> August 2005) >>> When you eat, your blood sugar level rises. In diabetics, >>> most of the damage is done within 20 minutes after you eat >>> because that's the time that blood sugar levels are at their >>> highest. The higher blood sugar rises, the more sugar sticks on >>> cells. Once sugar is stuck on a cell, it can never get off. It is >>> eventually converted to a poison called sorbitol that destroys the >>> cell. This cell destruction causes all of the horrible side effects of >>> diabetes. >>> Doctors measure the amount of sugar stuck on cells with >>> a blood test called HBA1C. The first goal in treating diabetes is >>> to use drugs and diet to get HBA1C below 6. Since blood sugar >>> levels are highest 20 minutes after you eat, you should do >>> everything possible to prevent the high rise in blood sugar that >>> follows meals. The only places that your body can store sugar >>> are in your muscles and your liver. After you eat, sugar goes >>> from your intestines into your bloodstream. Then if your muscles >>> are empty from exercise, the sugar can pass into your muscles. >>> However, if your muscles are full because you do not exercise, >>> the sugar has no place to go and blood sugar rises to very high >>> levels to stick to cells and destroy your body. >>> Exercise is also vital for diabetics because it helps to >>> control blood pressure. Eighty percent of diabetics die of heart >>> disease, and anything that increases risk for heart attacks puts >>> diabetics in danger. High blood pressure is a major risk for heart >>> attacks and strokes. Since exercise lowers high blood pressure, >>> it helps to prevent heart attacks and thus to keep diabetics alive. >>> >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2006 Report Share Posted January 22, 2006 Becky, Wow I learned something new. I didn't know about the U-factor because I don't dose with insulin, I just use oral meds. The downside of this is the example yesterday, when I was feeling bad, I just KNEW it was because the sugar level had cranked up past a good point and my body TOLD me that, and I simply had to wait it out. I knew from previous history that the feeling would subside within 15 minutes and it did. I am lucky that I can tell when my body says " too high " and " too low " and I do pay attention to that. I guess I could go one of two ways here. I could learn to use insulin as part of my regimen to defend against such spikes, or I could use the more sensible and proactive approach and learn to " live within my means " and know which foods I can't tempt fate with in the first place, so that I wouldn't have to be dosing to get me out of trouble. Only once in a blue moon do I run into a situation like that, but probably now that I'm on a different med regimen (Metformin and Glyburide instead of Actos), I might run into this more often. If the Actos was still working for me, in terms of weight gain and overall performance, I'd still be on that because I had less trouble managing peaks than I do now. I'll just have to deal with this though and keep close tabs on whether this regimen is truly working for me. Thanks for that info on the U-factor though, that is VERY interesting. Big Bill Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Hi Harry: I do not know my U Factor but shall find out. Becky and Cassidy, Pilot Dog, Poodle maddpoodle27@... Fw: Update-Dr.Mirkin's E-Zine: Diabetics and >>> pre-diabetics, frequent urination, more . . . >>> >>> >>>> Dr. Gabe Mirkin's Fitness and Health E-Zine >>>> January 22, 2006 >>>> >>>> Why Exercise Is Essential for Diabetics and Pre-Diabetics >>>> >>>> Thirty-five percent of all Americans will develop diabetes, >>>> which can cause heart attacks, strokes, blindness, deafness, >>>> impotence, amputations, kidney failure and sudden death. Three >>>> studies show why virtually all diabetics should exercise. The first >>>> study shows that exercising before a meal markedly reduces the >>>> rise in blood sugar that usually peaks 20 minutes after you eat >>>> (Lipids in Health & Disease, October 2005). The second shows >>>> that exercise lowers HBA1C in diabetics (Journal of Obesity, >>>> October 2002), while the third shows that exercise lowers high >>>> blood pressure (Medicine & Science in Sports & Exercise, >>>> August 2005) >>>> When you eat, your blood sugar level rises. In diabetics, >>>> most of the damage is done within 20 minutes after you eat >>>> because that's the time that blood sugar levels are at their >>>> highest. The higher blood sugar rises, the more sugar sticks on >>>> cells. Once sugar is stuck on a cell, it can never get off. It is >>>> eventually converted to a poison called sorbitol that destroys the >>>> cell. This cell destruction causes all of the horrible side effects of >>>> diabetes. >>>> Doctors measure the amount of sugar stuck on cells with >>>> a blood test called HBA1C. The first goal in treating diabetes is >>>> to use drugs and diet to get HBA1C below 6. Since blood sugar >>>> levels are highest 20 minutes after you eat, you should do >>>> everything possible to prevent the high rise in blood sugar that >>>> follows meals. The only places that your body can store sugar >>>> are in your muscles and your liver. After you eat, sugar goes >>>> from your intestines into your bloodstream. Then if your muscles >>>> are empty from exercise, the sugar can pass into your muscles. >>>> However, if your muscles are full because you do not exercise, >>>> the sugar has no place to go and blood sugar rises to very high >>>> levels to stick to cells and destroy your body. >>>> Exercise is also vital for diabetics because it helps to >>>> control blood pressure. Eighty percent of diabetics die of heart >>>> disease, and anything that increases risk for heart attacks puts >>>> diabetics in danger. High blood pressure is a major risk for heart >>>> attacks and strokes. Since exercise lowers high blood pressure, >>>> it helps to prevent heart attacks and thus to keep diabetics alive. >>>> >>> >>> >>> >>> >>> >>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Hi Bill: I was surprised by the U Factor, too, because I've not heard of it before and thought I would have since I have family members who are on Insulin. Becky and Cassidy, Pilot Dog, Poodle maddpoodle27@... Re: peak blood glucose level time > Becky, > > Wow I learned something new. I didn't know about the U-factor because I > don't dose with insulin, I just use oral meds. The downside of this is the > example yesterday, when I was feeling bad, I just KNEW it was because the > sugar level had cranked up past a good point and my body TOLD me that, and > I > simply had to wait it out. I knew from previous history that the feeling > would subside within 15 minutes and it did. I am lucky that I can tell > when > my body says " too high " and " too low " and I do pay attention to that. > > I guess I could go one of two ways here. I could learn to use insulin as > part of my regimen to defend against such spikes, or I could use the more > sensible and proactive approach and learn to " live within my means " and > know > which foods I can't tempt fate with in the first place, so that I wouldn't > have to be dosing to get me out of trouble. Only once in a blue moon do I > run into a situation like that, but probably now that I'm on a different > med > regimen (Metformin and Glyburide instead of Actos), I might run into this > more often. If the Actos was still working for me, in terms of weight gain > and overall performance, I'd still be on that because I had less trouble > managing peaks than I do now. I'll just have to deal with this though and > keep close tabs on whether this regimen is truly working for me. > > Thanks for that info on the U-factor though, that is VERY interesting. > > Big Bill > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Hi Bill: I was surprised by the U Factor, too, because I've not heard of it before and thought I would have since I have family members who are on Insulin. Becky and Cassidy, Pilot Dog, Poodle maddpoodle27@... Re: peak blood glucose level time > Becky, > > Wow I learned something new. I didn't know about the U-factor because I > don't dose with insulin, I just use oral meds. The downside of this is the > example yesterday, when I was feeling bad, I just KNEW it was because the > sugar level had cranked up past a good point and my body TOLD me that, and > I > simply had to wait it out. I knew from previous history that the feeling > would subside within 15 minutes and it did. I am lucky that I can tell > when > my body says " too high " and " too low " and I do pay attention to that. > > I guess I could go one of two ways here. I could learn to use insulin as > part of my regimen to defend against such spikes, or I could use the more > sensible and proactive approach and learn to " live within my means " and > know > which foods I can't tempt fate with in the first place, so that I wouldn't > have to be dosing to get me out of trouble. Only once in a blue moon do I > run into a situation like that, but probably now that I'm on a different > med > regimen (Metformin and Glyburide instead of Actos), I might run into this > more often. If the Actos was still working for me, in terms of weight gain > and overall performance, I'd still be on that because I had less trouble > managing peaks than I do now. I'll just have to deal with this though and > keep close tabs on whether this regimen is truly working for me. > > Thanks for that info on the U-factor though, that is VERY interesting. > > Big Bill > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Becky: The " U Factor " doesn't apply to you unless you are taking insulin. Mike Fw: Update-Dr.Mirkin's E-Zine: Diabetics and >>>> pre-diabetics, frequent urination, more . . . >>>> >>>> >>>>> Dr. Gabe Mirkin's Fitness and Health E-Zine >>>>> January 22, 2006 >>>>> >>>>> Why Exercise Is Essential for Diabetics and Pre-Diabetics >>>>> >>>>> Thirty-five percent of all Americans will develop diabetes, >>>>> which can cause heart attacks, strokes, blindness, deafness, >>>>> impotence, amputations, kidney failure and sudden death. Three >>>>> studies show why virtually all diabetics should exercise. The first >>>>> study shows that exercising before a meal markedly reduces the >>>>> rise in blood sugar that usually peaks 20 minutes after you eat >>>>> (Lipids in Health & Disease, October 2005). The second shows >>>>> that exercise lowers HBA1C in diabetics (Journal of Obesity, >>>>> October 2002), while the third shows that exercise lowers high >>>>> blood pressure (Medicine & Science in Sports & Exercise, >>>>> August 2005) >>>>> When you eat, your blood sugar level rises. In diabetics, >>>>> most of the damage is done within 20 minutes after you eat >>>>> because that's the time that blood sugar levels are at their >>>>> highest. The higher blood sugar rises, the more sugar sticks on >>>>> cells. Once sugar is stuck on a cell, it can never get off. It is >>>>> eventually converted to a poison called sorbitol that destroys the >>>>> cell. This cell destruction causes all of the horrible side effects >>>>> of >>>>> diabetes. >>>>> Doctors measure the amount of sugar stuck on cells with >>>>> a blood test called HBA1C. The first goal in treating diabetes is >>>>> to use drugs and diet to get HBA1C below 6. Since blood sugar >>>>> levels are highest 20 minutes after you eat, you should do >>>>> everything possible to prevent the high rise in blood sugar that >>>>> follows meals. The only places that your body can store sugar >>>>> are in your muscles and your liver. After you eat, sugar goes >>>>> from your intestines into your bloodstream. Then if your muscles >>>>> are empty from exercise, the sugar can pass into your muscles. >>>>> However, if your muscles are full because you do not exercise, >>>>> the sugar has no place to go and blood sugar rises to very high >>>>> levels to stick to cells and destroy your body. >>>>> Exercise is also vital for diabetics because it helps to >>>>> control blood pressure. Eighty percent of diabetics die of heart >>>>> disease, and anything that increases risk for heart attacks puts >>>>> diabetics in danger. High blood pressure is a major risk for heart >>>>> attacks and strokes. Since exercise lowers high blood pressure, >>>>> it helps to prevent heart attacks and thus to keep diabetics alive. >>>>> >>>> >>>> >>>> >>>> >>>> >>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Becky: The " U Factor " doesn't apply to you unless you are taking insulin. Mike Fw: Update-Dr.Mirkin's E-Zine: Diabetics and >>>> pre-diabetics, frequent urination, more . . . >>>> >>>> >>>>> Dr. Gabe Mirkin's Fitness and Health E-Zine >>>>> January 22, 2006 >>>>> >>>>> Why Exercise Is Essential for Diabetics and Pre-Diabetics >>>>> >>>>> Thirty-five percent of all Americans will develop diabetes, >>>>> which can cause heart attacks, strokes, blindness, deafness, >>>>> impotence, amputations, kidney failure and sudden death. Three >>>>> studies show why virtually all diabetics should exercise. The first >>>>> study shows that exercising before a meal markedly reduces the >>>>> rise in blood sugar that usually peaks 20 minutes after you eat >>>>> (Lipids in Health & Disease, October 2005). The second shows >>>>> that exercise lowers HBA1C in diabetics (Journal of Obesity, >>>>> October 2002), while the third shows that exercise lowers high >>>>> blood pressure (Medicine & Science in Sports & Exercise, >>>>> August 2005) >>>>> When you eat, your blood sugar level rises. In diabetics, >>>>> most of the damage is done within 20 minutes after you eat >>>>> because that's the time that blood sugar levels are at their >>>>> highest. The higher blood sugar rises, the more sugar sticks on >>>>> cells. Once sugar is stuck on a cell, it can never get off. It is >>>>> eventually converted to a poison called sorbitol that destroys the >>>>> cell. This cell destruction causes all of the horrible side effects >>>>> of >>>>> diabetes. >>>>> Doctors measure the amount of sugar stuck on cells with >>>>> a blood test called HBA1C. The first goal in treating diabetes is >>>>> to use drugs and diet to get HBA1C below 6. Since blood sugar >>>>> levels are highest 20 minutes after you eat, you should do >>>>> everything possible to prevent the high rise in blood sugar that >>>>> follows meals. The only places that your body can store sugar >>>>> are in your muscles and your liver. After you eat, sugar goes >>>>> from your intestines into your bloodstream. Then if your muscles >>>>> are empty from exercise, the sugar can pass into your muscles. >>>>> However, if your muscles are full because you do not exercise, >>>>> the sugar has no place to go and blood sugar rises to very high >>>>> levels to stick to cells and destroy your body. >>>>> Exercise is also vital for diabetics because it helps to >>>>> control blood pressure. Eighty percent of diabetics die of heart >>>>> disease, and anything that increases risk for heart attacks puts >>>>> diabetics in danger. High blood pressure is a major risk for heart >>>>> attacks and strokes. Since exercise lowers high blood pressure, >>>>> it helps to prevent heart attacks and thus to keep diabetics alive. >>>>> >>>> >>>> >>>> >>>> >>>> >>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Hi, My name is Dee Clayton, and I am new to this list. I just join last Friday and have enjoyed the messages this morning. My Email is at work so I don't get qanything over the weekend. I am a type 2 diabetic and am just on oral meds. I can definitely tell when my blood sugar drops and I usually try to carry gluco tqabelts with me. I am not sure how to tell if they go too high, though. I will be enjoy reading all the messages. Thanks for the good infomation. Dee from Iowa Re: peak blood glucose level time Becky, Wow I learned something new. I didn't know about the U-factor because I don't dose with insulin, I just use oral meds. The downside of this is the example yesterday, when I was feeling bad, I just KNEW it was because the sugar level had cranked up past a good point and my body TOLD me that, and I simply had to wait it out. I knew from previous history that the feeling would subside within 15 minutes and it did. I am lucky that I can tell when my body says " too high " and " too low " and I do pay attention to that. I guess I could go one of two ways here. I could learn to use insulin as part of my regimen to defend against such spikes, or I could use the more sensible and proactive approach and learn to " live within my means " and know which foods I can't tempt fate with in the first place, so that I wouldn't have to be dosing to get me out of trouble. Only once in a blue moon do I run into a situation like that, but probably now that I'm on a different med regimen (Metformin and Glyburide instead of Actos), I might run into this more often. If the Actos was still working for me, in terms of weight gain and overall performance, I'd still be on that because I had less trouble managing peaks than I do now. I'll just have to deal with this though and keep close tabs on whether this regimen is truly working for me. Thanks for that info on the U-factor though, that is VERY interesting. Big Bill Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Welcome aboard. You are not the only one who cannot tell when your blood sugar is high. In fact about the only way to tell for sure is to do a glucose check using a sugar meter or glucose monitor. The best time to test is two hours after you have eaten, known as the two hour post prandial bs check. If your reading then is 160+ you are in trouble and you most likely need to cut down on the amount of carbs you have consumed. If you have a reading of 140+, you are doing fairly, but you still need to do better. If you are 120 or less then you are good to go. If you are a diabetic your system is broke, since your body monitored your sugar level every minute of the day, 24 hours a day before you became a diabetic, but now your body can no longer take corrective action. A broke system requires an outside check with a sugar meter, some test strips and a lancet for finger pricking to tell how it is now opeerating. The sugar meter is your best friend. It does not fuss at you, and it does not praise you, and it does not tell you lies. It just tells you how it is, and that is why it is your best friend. Re: peak blood glucose level time > > > Becky, > > Wow I learned something new. I didn't know about the U-factor because I > don't dose with insulin, I just use oral meds. The downside of this is the > example yesterday, when I was feeling bad, I just KNEW it was because the > sugar level had cranked up past a good point and my body TOLD me that, and > I > simply had to wait it out. I knew from previous history that the feeling > would subside within 15 minutes and it did. I am lucky that I can tell > when > my body says " too high " and " too low " and I do pay attention to that. > > I guess I could go one of two ways here. I could learn to use insulin as > part of my regimen to defend against such spikes, or I could use the more > sensible and proactive approach and learn to " live within my means " and > know > which foods I can't tempt fate with in the first place, so that I wouldn't > have to be dosing to get me out of trouble. Only once in a blue moon do I > run into a situation like that, but probably now that I'm on a different > med > regimen (Metformin and Glyburide instead of Actos), I might run into this > more often. If the Actos was still working for me, in terms of weight gain > and overall performance, I'd still be on that because I had less trouble > managing peaks than I do now. I'll just have to deal with this though and > keep close tabs on whether this regimen is truly working for me. > > Thanks for that info on the U-factor though, that is VERY interesting. > > Big Bill > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Welcome aboard. You are not the only one who cannot tell when your blood sugar is high. In fact about the only way to tell for sure is to do a glucose check using a sugar meter or glucose monitor. The best time to test is two hours after you have eaten, known as the two hour post prandial bs check. If your reading then is 160+ you are in trouble and you most likely need to cut down on the amount of carbs you have consumed. If you have a reading of 140+, you are doing fairly, but you still need to do better. If you are 120 or less then you are good to go. If you are a diabetic your system is broke, since your body monitored your sugar level every minute of the day, 24 hours a day before you became a diabetic, but now your body can no longer take corrective action. A broke system requires an outside check with a sugar meter, some test strips and a lancet for finger pricking to tell how it is now opeerating. The sugar meter is your best friend. It does not fuss at you, and it does not praise you, and it does not tell you lies. It just tells you how it is, and that is why it is your best friend. Re: peak blood glucose level time > > > Becky, > > Wow I learned something new. I didn't know about the U-factor because I > don't dose with insulin, I just use oral meds. The downside of this is the > example yesterday, when I was feeling bad, I just KNEW it was because the > sugar level had cranked up past a good point and my body TOLD me that, and > I > simply had to wait it out. I knew from previous history that the feeling > would subside within 15 minutes and it did. I am lucky that I can tell > when > my body says " too high " and " too low " and I do pay attention to that. > > I guess I could go one of two ways here. I could learn to use insulin as > part of my regimen to defend against such spikes, or I could use the more > sensible and proactive approach and learn to " live within my means " and > know > which foods I can't tempt fate with in the first place, so that I wouldn't > have to be dosing to get me out of trouble. Only once in a blue moon do I > run into a situation like that, but probably now that I'm on a different > med > regimen (Metformin and Glyburide instead of Actos), I might run into this > more often. If the Actos was still working for me, in terms of weight gain > and overall performance, I'd still be on that because I had less trouble > managing peaks than I do now. I'll just have to deal with this though and > keep close tabs on whether this regimen is truly working for me. > > Thanks for that info on the U-factor though, that is VERY interesting. > > Big Bill > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Hi Mike: I figured that out after I had responded. I plan to keep it in mind should I need Insulin at some point. Becky and Cassidy, Pilot Dog, Poodle maddpoodle27@... Fw: Update-Dr.Mirkin's E-Zine: Diabetics >>>>> and >>>>> pre-diabetics, frequent urination, more . . . >>>>> >>>>> >>>>>> Dr. Gabe Mirkin's Fitness and Health E-Zine >>>>>> January 22, 2006 >>>>>> >>>>>> Why Exercise Is Essential for Diabetics and Pre-Diabetics >>>>>> >>>>>> Thirty-five percent of all Americans will develop diabetes, >>>>>> which can cause heart attacks, strokes, blindness, deafness, >>>>>> impotence, amputations, kidney failure and sudden death. Three >>>>>> studies show why virtually all diabetics should exercise. The first >>>>>> study shows that exercising before a meal markedly reduces the >>>>>> rise in blood sugar that usually peaks 20 minutes after you eat >>>>>> (Lipids in Health & Disease, October 2005). The second shows >>>>>> that exercise lowers HBA1C in diabetics (Journal of Obesity, >>>>>> October 2002), while the third shows that exercise lowers high >>>>>> blood pressure (Medicine & Science in Sports & Exercise, >>>>>> August 2005) >>>>>> When you eat, your blood sugar level rises. In diabetics, >>>>>> most of the damage is done within 20 minutes after you eat >>>>>> because that's the time that blood sugar levels are at their >>>>>> highest. The higher blood sugar rises, the more sugar sticks on >>>>>> cells. Once sugar is stuck on a cell, it can never get off. It is >>>>>> eventually converted to a poison called sorbitol that destroys the >>>>>> cell. This cell destruction causes all of the horrible side effects >>>>>> of >>>>>> diabetes. >>>>>> Doctors measure the amount of sugar stuck on cells with >>>>>> a blood test called HBA1C. The first goal in treating diabetes is >>>>>> to use drugs and diet to get HBA1C below 6. Since blood sugar >>>>>> levels are highest 20 minutes after you eat, you should do >>>>>> everything possible to prevent the high rise in blood sugar that >>>>>> follows meals. The only places that your body can store sugar >>>>>> are in your muscles and your liver. After you eat, sugar goes >>>>>> from your intestines into your bloodstream. Then if your muscles >>>>>> are empty from exercise, the sugar can pass into your muscles. >>>>>> However, if your muscles are full because you do not exercise, >>>>>> the sugar has no place to go and blood sugar rises to very high >>>>>> levels to stick to cells and destroy your body. >>>>>> Exercise is also vital for diabetics because it helps to >>>>>> control blood pressure. Eighty percent of diabetics die of heart >>>>>> disease, and anything that increases risk for heart attacks puts >>>>>> diabetics in danger. High blood pressure is a major risk for heart >>>>>> attacks and strokes. Since exercise lowers high blood pressure, >>>>>> it helps to prevent heart attacks and thus to keep diabetics alive. >>>>>> >>>>> >>>>> >>>>> >>>>> >>>>> >>>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Hi Mike: I figured that out after I had responded. I plan to keep it in mind should I need Insulin at some point. Becky and Cassidy, Pilot Dog, Poodle maddpoodle27@... Fw: Update-Dr.Mirkin's E-Zine: Diabetics >>>>> and >>>>> pre-diabetics, frequent urination, more . . . >>>>> >>>>> >>>>>> Dr. Gabe Mirkin's Fitness and Health E-Zine >>>>>> January 22, 2006 >>>>>> >>>>>> Why Exercise Is Essential for Diabetics and Pre-Diabetics >>>>>> >>>>>> Thirty-five percent of all Americans will develop diabetes, >>>>>> which can cause heart attacks, strokes, blindness, deafness, >>>>>> impotence, amputations, kidney failure and sudden death. Three >>>>>> studies show why virtually all diabetics should exercise. The first >>>>>> study shows that exercising before a meal markedly reduces the >>>>>> rise in blood sugar that usually peaks 20 minutes after you eat >>>>>> (Lipids in Health & Disease, October 2005). The second shows >>>>>> that exercise lowers HBA1C in diabetics (Journal of Obesity, >>>>>> October 2002), while the third shows that exercise lowers high >>>>>> blood pressure (Medicine & Science in Sports & Exercise, >>>>>> August 2005) >>>>>> When you eat, your blood sugar level rises. In diabetics, >>>>>> most of the damage is done within 20 minutes after you eat >>>>>> because that's the time that blood sugar levels are at their >>>>>> highest. The higher blood sugar rises, the more sugar sticks on >>>>>> cells. Once sugar is stuck on a cell, it can never get off. It is >>>>>> eventually converted to a poison called sorbitol that destroys the >>>>>> cell. This cell destruction causes all of the horrible side effects >>>>>> of >>>>>> diabetes. >>>>>> Doctors measure the amount of sugar stuck on cells with >>>>>> a blood test called HBA1C. The first goal in treating diabetes is >>>>>> to use drugs and diet to get HBA1C below 6. Since blood sugar >>>>>> levels are highest 20 minutes after you eat, you should do >>>>>> everything possible to prevent the high rise in blood sugar that >>>>>> follows meals. The only places that your body can store sugar >>>>>> are in your muscles and your liver. After you eat, sugar goes >>>>>> from your intestines into your bloodstream. Then if your muscles >>>>>> are empty from exercise, the sugar can pass into your muscles. >>>>>> However, if your muscles are full because you do not exercise, >>>>>> the sugar has no place to go and blood sugar rises to very high >>>>>> levels to stick to cells and destroy your body. >>>>>> Exercise is also vital for diabetics because it helps to >>>>>> control blood pressure. Eighty percent of diabetics die of heart >>>>>> disease, and anything that increases risk for heart attacks puts >>>>>> diabetics in danger. High blood pressure is a major risk for heart >>>>>> attacks and strokes. Since exercise lowers high blood pressure, >>>>>> it helps to prevent heart attacks and thus to keep diabetics alive. >>>>>> >>>>> >>>>> >>>>> >>>>> >>>>> >>>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 Hi Mike: I figured that out after I had responded. I plan to keep it in mind should I need Insulin at some point. Becky and Cassidy, Pilot Dog, Poodle maddpoodle27@... Fw: Update-Dr.Mirkin's E-Zine: Diabetics >>>>> and >>>>> pre-diabetics, frequent urination, more . . . >>>>> >>>>> >>>>>> Dr. Gabe Mirkin's Fitness and Health E-Zine >>>>>> January 22, 2006 >>>>>> >>>>>> Why Exercise Is Essential for Diabetics and Pre-Diabetics >>>>>> >>>>>> Thirty-five percent of all Americans will develop diabetes, >>>>>> which can cause heart attacks, strokes, blindness, deafness, >>>>>> impotence, amputations, kidney failure and sudden death. Three >>>>>> studies show why virtually all diabetics should exercise. The first >>>>>> study shows that exercising before a meal markedly reduces the >>>>>> rise in blood sugar that usually peaks 20 minutes after you eat >>>>>> (Lipids in Health & Disease, October 2005). The second shows >>>>>> that exercise lowers HBA1C in diabetics (Journal of Obesity, >>>>>> October 2002), while the third shows that exercise lowers high >>>>>> blood pressure (Medicine & Science in Sports & Exercise, >>>>>> August 2005) >>>>>> When you eat, your blood sugar level rises. In diabetics, >>>>>> most of the damage is done within 20 minutes after you eat >>>>>> because that's the time that blood sugar levels are at their >>>>>> highest. The higher blood sugar rises, the more sugar sticks on >>>>>> cells. Once sugar is stuck on a cell, it can never get off. It is >>>>>> eventually converted to a poison called sorbitol that destroys the >>>>>> cell. This cell destruction causes all of the horrible side effects >>>>>> of >>>>>> diabetes. >>>>>> Doctors measure the amount of sugar stuck on cells with >>>>>> a blood test called HBA1C. The first goal in treating diabetes is >>>>>> to use drugs and diet to get HBA1C below 6. Since blood sugar >>>>>> levels are highest 20 minutes after you eat, you should do >>>>>> everything possible to prevent the high rise in blood sugar that >>>>>> follows meals. The only places that your body can store sugar >>>>>> are in your muscles and your liver. After you eat, sugar goes >>>>>> from your intestines into your bloodstream. Then if your muscles >>>>>> are empty from exercise, the sugar can pass into your muscles. >>>>>> However, if your muscles are full because you do not exercise, >>>>>> the sugar has no place to go and blood sugar rises to very high >>>>>> levels to stick to cells and destroy your body. >>>>>> Exercise is also vital for diabetics because it helps to >>>>>> control blood pressure. Eighty percent of diabetics die of heart >>>>>> disease, and anything that increases risk for heart attacks puts >>>>>> diabetics in danger. High blood pressure is a major risk for heart >>>>>> attacks and strokes. Since exercise lowers high blood pressure, >>>>>> it helps to prevent heart attacks and thus to keep diabetics alive. >>>>>> >>>>> >>>>> >>>>> >>>>> >>>>> >>>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 The U Factor is most often referred to as a correction factor in books and websites discussing insulin, which is perhaps why you hadn't heard of it. But they're both simply how much a unit of insulin will lower blood sugar. Jen Re: peak blood glucose level time > > >> Becky, >> >> Wow I learned something new. I didn't know about the U-factor because I >> don't dose with insulin, I just use oral meds. The downside of this is >> the >> example yesterday, when I was feeling bad, I just KNEW it was because the >> sugar level had cranked up past a good point and my body TOLD me that, >> and >> I >> simply had to wait it out. I knew from previous history that the feeling >> would subside within 15 minutes and it did. I am lucky that I can tell >> when >> my body says " too high " and " too low " and I do pay attention to that. >> >> I guess I could go one of two ways here. I could learn to use insulin as >> part of my regimen to defend against such spikes, or I could use the more >> sensible and proactive approach and learn to " live within my means " and >> know >> which foods I can't tempt fate with in the first place, so that I >> wouldn't >> have to be dosing to get me out of trouble. Only once in a blue moon do I >> run into a situation like that, but probably now that I'm on a different >> med >> regimen (Metformin and Glyburide instead of Actos), I might run into this >> more often. If the Actos was still working for me, in terms of weight >> gain >> and overall performance, I'd still be on that because I had less trouble >> managing peaks than I do now. I'll just have to deal with this though and >> keep close tabs on whether this regimen is truly working for me. >> >> Thanks for that info on the U-factor though, that is VERY interesting. >> >> Big Bill >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 The U Factor is most often referred to as a correction factor in books and websites discussing insulin, which is perhaps why you hadn't heard of it. But they're both simply how much a unit of insulin will lower blood sugar. Jen Re: peak blood glucose level time > > >> Becky, >> >> Wow I learned something new. I didn't know about the U-factor because I >> don't dose with insulin, I just use oral meds. The downside of this is >> the >> example yesterday, when I was feeling bad, I just KNEW it was because the >> sugar level had cranked up past a good point and my body TOLD me that, >> and >> I >> simply had to wait it out. I knew from previous history that the feeling >> would subside within 15 minutes and it did. I am lucky that I can tell >> when >> my body says " too high " and " too low " and I do pay attention to that. >> >> I guess I could go one of two ways here. I could learn to use insulin as >> part of my regimen to defend against such spikes, or I could use the more >> sensible and proactive approach and learn to " live within my means " and >> know >> which foods I can't tempt fate with in the first place, so that I >> wouldn't >> have to be dosing to get me out of trouble. Only once in a blue moon do I >> run into a situation like that, but probably now that I'm on a different >> med >> regimen (Metformin and Glyburide instead of Actos), I might run into this >> more often. If the Actos was still working for me, in terms of weight >> gain >> and overall performance, I'd still be on that because I had less trouble >> managing peaks than I do now. I'll just have to deal with this though and >> keep close tabs on whether this regimen is truly working for me. >> >> Thanks for that info on the U-factor though, that is VERY interesting. >> >> Big Bill >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 Dee, One glucose tab will bring your sugar up about 20 points, so it is always good to check your blood sugar when you feel low. This will tell you how many glucose tabs you need to eat. For instance, if I feel low and my sugar is say 59, I eat 2 glucose tabs and then try to eat something more substantial within an h our or so (I am on an insulin pump, so am constantly getting insulin). As most of my low blood sugars occur around meal time, I often will eat one glucose tab and then eat the meal and take less insulin to cover the amount of carbs I am eating at his meal. Re: peak blood glucose level time Becky, Wow I learned something new. I didn't know about the U-factor because I don't dose with insulin, I just use oral meds. The downside of this is the example yesterday, when I was feeling bad, I just KNEW it was because the sugar level had cranked up past a good point and my body TOLD me that, and I simply had to wait it out. I knew from previous history that the feeling would subside within 15 minutes and it did. I am lucky that I can tell when my body says " too high " and " too low " and I do pay attention to that. I guess I could go one of two ways here. I could learn to use insulin as part of my regimen to defend against such spikes, or I could use the more sensible and proactive approach and learn to " live within my means " and know which foods I can't tempt fate with in the first place, so that I wouldn't have to be dosing to get me out of trouble. Only once in a blue moon do I run into a situation like that, but probably now that I'm on a different med regimen (Metformin and Glyburide instead of Actos), I might run into this more often. If the Actos was still working for me, in terms of weight gain and overall performance, I'd still be on that because I had less trouble managing peaks than I do now. I'll just have to deal with this though and keep close tabs on whether this regimen is truly working for me. Thanks for that info on the U-factor though, that is VERY interesting. Big Bill Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 Dee, One glucose tab will bring your sugar up about 20 points, so it is always good to check your blood sugar when you feel low. This will tell you how many glucose tabs you need to eat. For instance, if I feel low and my sugar is say 59, I eat 2 glucose tabs and then try to eat something more substantial within an h our or so (I am on an insulin pump, so am constantly getting insulin). As most of my low blood sugars occur around meal time, I often will eat one glucose tab and then eat the meal and take less insulin to cover the amount of carbs I am eating at his meal. Re: peak blood glucose level time Becky, Wow I learned something new. I didn't know about the U-factor because I don't dose with insulin, I just use oral meds. The downside of this is the example yesterday, when I was feeling bad, I just KNEW it was because the sugar level had cranked up past a good point and my body TOLD me that, and I simply had to wait it out. I knew from previous history that the feeling would subside within 15 minutes and it did. I am lucky that I can tell when my body says " too high " and " too low " and I do pay attention to that. I guess I could go one of two ways here. I could learn to use insulin as part of my regimen to defend against such spikes, or I could use the more sensible and proactive approach and learn to " live within my means " and know which foods I can't tempt fate with in the first place, so that I wouldn't have to be dosing to get me out of trouble. Only once in a blue moon do I run into a situation like that, but probably now that I'm on a different med regimen (Metformin and Glyburide instead of Actos), I might run into this more often. If the Actos was still working for me, in terms of weight gain and overall performance, I'd still be on that because I had less trouble managing peaks than I do now. I'll just have to deal with this though and keep close tabs on whether this regimen is truly working for me. Thanks for that info on the U-factor though, that is VERY interesting. Big Bill Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 Thanks, Jen, makes sense why I hadn't heard of it. Becky and Cassidy, Pilot Dog, Poodle maddpoodle27@... Re: peak blood glucose level time >> >> >>> Becky, >>> >>> Wow I learned something new. I didn't know about the U-factor because I >>> don't dose with insulin, I just use oral meds. The downside of this is >>> the >>> example yesterday, when I was feeling bad, I just KNEW it was because >>> the >>> sugar level had cranked up past a good point and my body TOLD me that, >>> and >>> I >>> simply had to wait it out. I knew from previous history that the feeling >>> would subside within 15 minutes and it did. I am lucky that I can tell >>> when >>> my body says " too high " and " too low " and I do pay attention to that. >>> >>> I guess I could go one of two ways here. I could learn to use insulin as >>> part of my regimen to defend against such spikes, or I could use the >>> more >>> sensible and proactive approach and learn to " live within my means " and >>> know >>> which foods I can't tempt fate with in the first place, so that I >>> wouldn't >>> have to be dosing to get me out of trouble. Only once in a blue moon do >>> I >>> run into a situation like that, but probably now that I'm on a different >>> med >>> regimen (Metformin and Glyburide instead of Actos), I might run into >>> this >>> more often. If the Actos was still working for me, in terms of weight >>> gain >>> and overall performance, I'd still be on that because I had less trouble >>> managing peaks than I do now. I'll just have to deal with this though >>> and >>> keep close tabs on whether this regimen is truly working for me. >>> >>> Thanks for that info on the U-factor though, that is VERY interesting. >>> >>> Big Bill >>> >>> >>> >>> >>> >>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 Thanks, Jen, makes sense why I hadn't heard of it. Becky and Cassidy, Pilot Dog, Poodle maddpoodle27@... Re: peak blood glucose level time >> >> >>> Becky, >>> >>> Wow I learned something new. I didn't know about the U-factor because I >>> don't dose with insulin, I just use oral meds. The downside of this is >>> the >>> example yesterday, when I was feeling bad, I just KNEW it was because >>> the >>> sugar level had cranked up past a good point and my body TOLD me that, >>> and >>> I >>> simply had to wait it out. I knew from previous history that the feeling >>> would subside within 15 minutes and it did. I am lucky that I can tell >>> when >>> my body says " too high " and " too low " and I do pay attention to that. >>> >>> I guess I could go one of two ways here. I could learn to use insulin as >>> part of my regimen to defend against such spikes, or I could use the >>> more >>> sensible and proactive approach and learn to " live within my means " and >>> know >>> which foods I can't tempt fate with in the first place, so that I >>> wouldn't >>> have to be dosing to get me out of trouble. Only once in a blue moon do >>> I >>> run into a situation like that, but probably now that I'm on a different >>> med >>> regimen (Metformin and Glyburide instead of Actos), I might run into >>> this >>> more often. If the Actos was still working for me, in terms of weight >>> gain >>> and overall performance, I'd still be on that because I had less trouble >>> managing peaks than I do now. I'll just have to deal with this though >>> and >>> keep close tabs on whether this regimen is truly working for me. >>> >>> Thanks for that info on the U-factor though, that is VERY interesting. >>> >>> Big Bill >>> >>> >>> >>> >>> >>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 You raise some good points. The peak bs level is of course the highest reading reached no matter what after eating or drinking food or drink. The only way to tell when this peak is reached is to do frequent bs checks, say every 15 minutes, until the peak is reached, and one starts getting a reading that is coming down. The reading that is coming down or is lower than the previous reading would of course indicate that the peak was reached in the previous reading. I believe one can determine the peak bs level for themselves regardless of their age, type of diabetes and their physical condition. In my case eating large amounts of fat and a lot of carbs gives me a delayed peak, since for some reason it seems the body first wants to deal with the fat before it gets around to dealing with the carbs I ate. I also take a long-acting insulin like Lantus, which works in my system for around 24 hours. Of course this insulin would affect the peak bs time, and it may also hold true for a type 2 diabetic on oral medications only. I would conjecture that a type 2 diabetic with a slightly damaged pancreas would have a different peak bs time as compared to a type 2 diabetic who had a severely damaged pancreas. Only bs testing for the individual will be able to tell when the peak is reached. peak blood glucose level time > > >>I know Dr. Mirkin says that the bs glucose level peaks twenty minutes >>after >>a meal is consumed, and this may be true for a " normal nondiabetic " , but >>it >>certainly is not the case for me a type 2 diabetic, who is insulin >>dependent now. Each diabetic should discover for himself when their >>glucose level peaks after eating a meal by doing the following. Eat a >>meal >>or consume four or five glucose tablets without first dosing any >>short-acting insulin like Humalog or Novolog, then do a bs sugar meter >>test >>every 15 minutes and discover for yourself when your bs level peaks. Even >>if you do not take short-acting insulin, this method will work for you. >>For instance you may not take insulin at all either short-acting insulin >>or >>long- acting insulin like Lantus, but you only take oral medications or >>even no medications at all. It will cost you four to six test strips to >>discover when your bs level peaks. In my particular case it takes my bs >>around one hour and fifteen minutes to one hour and a half to peak. This >>may be afunction of my age of 65, or some other biological function of >>which I am unaware. It would be interesting to see seveeral folks here >>post their peak, the highest, bs levels, say following four or five >>glucose tablets comsumed and the time it took to reach this peak. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 You raise some good points. The peak bs level is of course the highest reading reached no matter what after eating or drinking food or drink. The only way to tell when this peak is reached is to do frequent bs checks, say every 15 minutes, until the peak is reached, and one starts getting a reading that is coming down. The reading that is coming down or is lower than the previous reading would of course indicate that the peak was reached in the previous reading. I believe one can determine the peak bs level for themselves regardless of their age, type of diabetes and their physical condition. In my case eating large amounts of fat and a lot of carbs gives me a delayed peak, since for some reason it seems the body first wants to deal with the fat before it gets around to dealing with the carbs I ate. I also take a long-acting insulin like Lantus, which works in my system for around 24 hours. Of course this insulin would affect the peak bs time, and it may also hold true for a type 2 diabetic on oral medications only. I would conjecture that a type 2 diabetic with a slightly damaged pancreas would have a different peak bs time as compared to a type 2 diabetic who had a severely damaged pancreas. Only bs testing for the individual will be able to tell when the peak is reached. peak blood glucose level time > > >>I know Dr. Mirkin says that the bs glucose level peaks twenty minutes >>after >>a meal is consumed, and this may be true for a " normal nondiabetic " , but >>it >>certainly is not the case for me a type 2 diabetic, who is insulin >>dependent now. Each diabetic should discover for himself when their >>glucose level peaks after eating a meal by doing the following. Eat a >>meal >>or consume four or five glucose tablets without first dosing any >>short-acting insulin like Humalog or Novolog, then do a bs sugar meter >>test >>every 15 minutes and discover for yourself when your bs level peaks. Even >>if you do not take short-acting insulin, this method will work for you. >>For instance you may not take insulin at all either short-acting insulin >>or >>long- acting insulin like Lantus, but you only take oral medications or >>even no medications at all. It will cost you four to six test strips to >>discover when your bs level peaks. In my particular case it takes my bs >>around one hour and fifteen minutes to one hour and a half to peak. This >>may be afunction of my age of 65, or some other biological function of >>which I am unaware. It would be interesting to see seveeral folks here >>post their peak, the highest, bs levels, say following four or five >>glucose tablets comsumed and the time it took to reach this peak. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 You raise some good points. The peak bs level is of course the highest reading reached no matter what after eating or drinking food or drink. The only way to tell when this peak is reached is to do frequent bs checks, say every 15 minutes, until the peak is reached, and one starts getting a reading that is coming down. The reading that is coming down or is lower than the previous reading would of course indicate that the peak was reached in the previous reading. I believe one can determine the peak bs level for themselves regardless of their age, type of diabetes and their physical condition. In my case eating large amounts of fat and a lot of carbs gives me a delayed peak, since for some reason it seems the body first wants to deal with the fat before it gets around to dealing with the carbs I ate. I also take a long-acting insulin like Lantus, which works in my system for around 24 hours. Of course this insulin would affect the peak bs time, and it may also hold true for a type 2 diabetic on oral medications only. I would conjecture that a type 2 diabetic with a slightly damaged pancreas would have a different peak bs time as compared to a type 2 diabetic who had a severely damaged pancreas. Only bs testing for the individual will be able to tell when the peak is reached. peak blood glucose level time > > >>I know Dr. Mirkin says that the bs glucose level peaks twenty minutes >>after >>a meal is consumed, and this may be true for a " normal nondiabetic " , but >>it >>certainly is not the case for me a type 2 diabetic, who is insulin >>dependent now. Each diabetic should discover for himself when their >>glucose level peaks after eating a meal by doing the following. Eat a >>meal >>or consume four or five glucose tablets without first dosing any >>short-acting insulin like Humalog or Novolog, then do a bs sugar meter >>test >>every 15 minutes and discover for yourself when your bs level peaks. Even >>if you do not take short-acting insulin, this method will work for you. >>For instance you may not take insulin at all either short-acting insulin >>or >>long- acting insulin like Lantus, but you only take oral medications or >>even no medications at all. It will cost you four to six test strips to >>discover when your bs level peaks. In my particular case it takes my bs >>around one hour and fifteen minutes to one hour and a half to peak. This >>may be afunction of my age of 65, or some other biological function of >>which I am unaware. It would be interesting to see seveeral folks here >>post their peak, the highest, bs levels, say following four or five >>glucose tablets comsumed and the time it took to reach this peak. Quote Link to comment Share on other sites More sharing options...
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