Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 Hmm, the equation I ended up finding to convert A1c to average mmol/L reading was: Average blood sugar = (HbA1c * 1.9777) - 4.2944 This gives different results to yours. Using my last A1c of 7.2 (yes, I know that needs to be better, but it's down from 8.7 a year ago!) and my equation, my average blood sugar would be 9.9. The average on my meter is usually hovers between 8.5-9.5, but I'm pretty sure my blood sugar goes high at least when I don't test (the lows I usually end up testing because I feel them). Anyway, using your equation my average comes out as 8.4. The only thing I can think of is maybe your equation is measuring in whole blood results and mine is in plasma. When I multiply 8.4 by 1.2 to convert from whole blood readings to plasma, the result comes out as 10.08, so I'm pretty sure that's the difference. I think most newer meters use plasma readings, I'm not sure how to tell which ones use which kinds of readings. Ah, I think they like to have all these different measurements just to confuse people! Jen Re: Some questions > > >> Just one comment ... blood sugar measurements in mmol/L are not the same > as >> A1c measurements. An A1c is measured as a percentage, whereas mmol/L is >> millimoles per litre, so even though they both cover a similar range of >> numbers, they are not equivalent. You can say that glucose is stuck to > 6.8% >> of hemoglobin molecules, but that doesn't equal an average blood sugar of >> 6.8 mmol/L or 122 mg/dl. An A1c of 5.5 is not equivalent to an average > blood >> sugar of 5.5 mmol/L or 99 mg/dl. There's a formula that can be used to >> convert between A1c and average mmol/L blood sugar that I came across > once, >> but I can't remember it now. I'll see if I can find it to post. There are >> also formulas to convert A1c measurements to the average mg/dl blood > sugar. >> >> Jen > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 Ah, yes, I do believe this is the formula I recall as having seen some where before. Thanks Re: Some questions > > >> Just one comment ... blood sugar measurements in mmol/L are not the same > as >> A1c measurements. An A1c is measured as a percentage, whereas mmol/L is >> millimoles per litre, so even though they both cover a similar range of >> numbers, they are not equivalent. You can say that glucose is stuck to > 6.8% >> of hemoglobin molecules, but that doesn't equal an average blood sugar of >> 6.8 mmol/L or 122 mg/dl. An A1c of 5.5 is not equivalent to an average > blood >> sugar of 5.5 mmol/L or 99 mg/dl. There's a formula that can be used to >> convert between A1c and average mmol/L blood sugar that I came across > once, >> but I can't remember it now. I'll see if I can find it to post. There are >> also formulas to convert A1c measurements to the average mg/dl blood > sugar. >> >> Jen > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 Yes, I am definitely confused. What is the main difference between plasma and whole blood? When I prick my finger is that whole blood coming out or plasma? Re: Some questions >> >> >>> Just one comment ... blood sugar measurements in mmol/L are not the same >> as >>> A1c measurements. An A1c is measured as a percentage, whereas mmol/L is >>> millimoles per litre, so even though they both cover a similar range of >>> numbers, they are not equivalent. You can say that glucose is stuck to >> 6.8% >>> of hemoglobin molecules, but that doesn't equal an average blood sugar >>> of >>> 6.8 mmol/L or 122 mg/dl. An A1c of 5.5 is not equivalent to an average >> blood >>> sugar of 5.5 mmol/L or 99 mg/dl. There's a formula that can be used to >>> convert between A1c and average mmol/L blood sugar that I came across >> once, >>> but I can't remember it now. I'll see if I can find it to post. There >>> are >>> also formulas to convert A1c measurements to the average mg/dl blood >> sugar. >>> >>> Jen >> >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 Thanks, ! Calculating Average level from A1C Hi all Here is a way to work out what your average blood sugar level is from a1c multiply your a1c by 2 then subtract 6 from it and for those in the USA you would then need to multiply it by 18. so for example your a1c is 6.5% 6.5 multiply by 2 = 13 then subtract 6 and your average blood sugar level works out to be 7, but since you do your readings different in the USA you would then need to multiply it by 18 to get the average level, which would be 126. from Down Under Re: Some questions > Just one comment ... blood sugar measurements in mmol/L are not the same as > A1c measurements. An A1c is measured as a percentage, whereas mmol/L is > millimoles per litre, so even though they both cover a similar range of > numbers, they are not equivalent. You can say that glucose is stuck to 6.8% > of hemoglobin molecules, but that doesn't equal an average blood sugar of > 6.8 mmol/L or 122 mg/dl. An A1c of 5.5 is not equivalent to an average blood > sugar of 5.5 mmol/L or 99 mg/dl. There's a formula that can be used to > convert between A1c and average mmol/L blood sugar that I came across once, > but I can't remember it now. I'll see if I can find it to post. There are > also formulas to convert A1c measurements to the average mg/dl blood sugar. > > Jen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 It is whole blood, but the plasma is the clear part of blood after it is separated. Whole blood contains the red blood cells, while plasma does not have the red blood cells in it-or the white cells either, for that matter. The machines that use plasma are able to separate the cells out and use only the plasma part of the blood. Re: Calculating Average level from A1C Yes, I am definitely confused. What is the main difference between plasma and whole blood? When I prick my finger is that whole blood coming out or plasma? Re: Some questions >> >> >>> Just one comment ... blood sugar measurements in mmol/L are not the same >> as >>> A1c measurements. An A1c is measured as a percentage, whereas mmol/L is >>> millimoles per litre, so even though they both cover a similar range of >>> numbers, they are not equivalent. You can say that glucose is stuck to >> 6.8% >>> of hemoglobin molecules, but that doesn't equal an average blood sugar >>> of >>> 6.8 mmol/L or 122 mg/dl. An A1c of 5.5 is not equivalent to an average >> blood >>> sugar of 5.5 mmol/L or 99 mg/dl. There's a formula that can be used to >>> convert between A1c and average mmol/L blood sugar that I came across >> once, >>> but I can't remember it now. I'll see if I can find it to post. There >>> are >>> also formulas to convert A1c measurements to the average mg/dl blood >> sugar. >>> >>> Jen >> >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 It is whole blood, but the plasma is the clear part of blood after it is separated. Whole blood contains the red blood cells, while plasma does not have the red blood cells in it-or the white cells either, for that matter. The machines that use plasma are able to separate the cells out and use only the plasma part of the blood. Re: Calculating Average level from A1C Yes, I am definitely confused. What is the main difference between plasma and whole blood? When I prick my finger is that whole blood coming out or plasma? Re: Some questions >> >> >>> Just one comment ... blood sugar measurements in mmol/L are not the same >> as >>> A1c measurements. An A1c is measured as a percentage, whereas mmol/L is >>> millimoles per litre, so even though they both cover a similar range of >>> numbers, they are not equivalent. You can say that glucose is stuck to >> 6.8% >>> of hemoglobin molecules, but that doesn't equal an average blood sugar >>> of >>> 6.8 mmol/L or 122 mg/dl. An A1c of 5.5 is not equivalent to an average >> blood >>> sugar of 5.5 mmol/L or 99 mg/dl. There's a formula that can be used to >>> convert between A1c and average mmol/L blood sugar that I came across >> once, >>> but I can't remember it now. I'll see if I can find it to post. There >>> are >>> also formulas to convert A1c measurements to the average mg/dl blood >> sugar. >>> >>> Jen >> >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 It is whole blood, but the plasma is the clear part of blood after it is separated. Whole blood contains the red blood cells, while plasma does not have the red blood cells in it-or the white cells either, for that matter. The machines that use plasma are able to separate the cells out and use only the plasma part of the blood. Re: Calculating Average level from A1C Yes, I am definitely confused. What is the main difference between plasma and whole blood? When I prick my finger is that whole blood coming out or plasma? Re: Some questions >> >> >>> Just one comment ... blood sugar measurements in mmol/L are not the same >> as >>> A1c measurements. An A1c is measured as a percentage, whereas mmol/L is >>> millimoles per litre, so even though they both cover a similar range of >>> numbers, they are not equivalent. You can say that glucose is stuck to >> 6.8% >>> of hemoglobin molecules, but that doesn't equal an average blood sugar >>> of >>> 6.8 mmol/L or 122 mg/dl. An A1c of 5.5 is not equivalent to an average >> blood >>> sugar of 5.5 mmol/L or 99 mg/dl. There's a formula that can be used to >>> convert between A1c and average mmol/L blood sugar that I came across >> once, >>> but I can't remember it now. I'll see if I can find it to post. There >>> are >>> also formulas to convert A1c measurements to the average mg/dl blood >> sugar. >>> >>> Jen >> >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2006 Report Share Posted January 17, 2006 A lab usually measures plasma. Home meters usually measure whole blood as they don't include things like centrifuges (grin) but most meters these days are designed to show you plasma readings which are numerically greater than those of whole blood. Mike Re: Some questions >>> >>> >>>> Just one comment ... blood sugar measurements in mmol/L are not the >>>> same >>> as >>>> A1c measurements. An A1c is measured as a percentage, whereas mmol/L is >>>> millimoles per litre, so even though they both cover a similar range of >>>> numbers, they are not equivalent. You can say that glucose is stuck to >>> 6.8% >>>> of hemoglobin molecules, but that doesn't equal an average blood sugar >>>> of >>>> 6.8 mmol/L or 122 mg/dl. An A1c of 5.5 is not equivalent to an average >>> blood >>>> sugar of 5.5 mmol/L or 99 mg/dl. There's a formula that can be used to >>>> convert between A1c and average mmol/L blood sugar that I came across >>> once, >>>> but I can't remember it now. I'll see if I can find it to post. There >>>> are >>>> also formulas to convert A1c measurements to the average mg/dl blood >>> sugar. >>>> >>>> Jen >>> >>> >>> >>> >>> >>> >>> Quote Link to comment Share on other sites More sharing options...
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