Guest guest Posted January 12, 2001 Report Share Posted January 12, 2001 have you ever tried using a meat injector? BB, SK --- andrea-david@... wrote: > Wanted to update everyone who helped me with my pork > loin! I ended > up putting the garlic cloves into the meat and then > roasting it in > the oven with a basting sauce - similar to the one > recommended > (Atkins maple syrup, ginger, brown sugar twin, > etc.). I did add a > smidge of molasses and cut back on the Atkins syrup. > It was > delish!! I loved the idea of putting it on the BBQ > though (we love > to do that) and will try that in the future. This > huge piece of > meat took us through 2 dinners and a couple of > lunches and I still > have the other half in the freezer. > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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