Ginger Chicken Bacon Bites

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> Ginger Chicken-Bacon Bites

>

> It's a wrap! Wrap bacon around soy-marinated chicken and skewer with a

> toothpick for easy-to-eat snacks.

>

> Ingredients: 12 ounces skinless, boneless chicken breasts, 1/4 cup

> diabetic orange marmalade, 2 tablespoons soy sauce, 1/2 teaspoon ground

> ginger, 1/8 teaspoon

> garlic powder, 1 8-ounce can whole water chestnuts, 12 slices bacon,

>

> Directions: Cut chicken breasts into 24 bite-size pieces. For marinade, in

> a medium mixing bowl combine marmalade, soy sauce, ginger, and garlic

> powder.

> Add chicken pieces; cover and chill for 30 minutes. Meanwhile, arrange

> bacon slices on the unheated rack of a broiler pan; broil 4 to 5 inches

> from the

> heat for 1 to 2 minutes or till partially cooked but not crisp. Drain off

> fat. Cool. Halve bacon slices crosswise. Cut water chestnuts in half

> crosswise.

> Drain chicken pieces. Wrap each piece of bacon around a chicken piece and

> a water chestnut half; secure with a wooden toothpick. Place on the

> unheated

> rack of the broiler pan. Broil 4 to 5 inches from heat for 3 to 5 minutes

> or till chicken is no longer pink.

>

> Nutrition Facts (per Serving): 46 calories 3 g carbohydrates 10 mg

> cholesterol l2 g fat 135 mg sodium

> From:

> www.angelfire.com/ok3/vbowen2/