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wheat and dairy allergies

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Hmmm, weird one. . benefits.

How about this:

You'll not be tempted to eat all the refined garbage food made from wheat,

so your diet actually may be healthier?

Jan

In a message dated 10/22/2009 1:29:49 P.M. Mountain Daylight Time,

jdsimon@... writes:

I am being interviewed in just a bit regarding food allergies. So here is a

new twist, she wants to know the benefits of having wheat and daiy

allergies? Any great ideas?

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I am being interviewed in just a bit regarding food allergies. So here is a new

twist, she wants to know the benefits of having wheat and daiy allergies? Any

great ideas?

Thanks-

Judy D. Simon MS, RD, CD, CHES

Clinic Dietitian/Nutritionist

University of Washington Medical Center-Roosevelt Campus

Campus mail: box 354700

4245 Roosevelt Way NE

Seattle, WA 98105-6902

Phone:

E-mail: jdsimon@...

" The above email may contain patient identifiable or confidential information.

Because email is not secure, please be aware of associated risks of email

transmission. If you are a patient, communicating to a UW Medicine Provider via

email implies your agreement to email communication; see

http://www.uwmedicine.org/Global/Compliance/EmailRisk.htm.

The information is intended for the individual named above. If you are not the

intended recipient, any disclosure, copying, distribution or use of the contents

of this information is prohibited. Please notify the sender by reply email, and

then destroy all copies of the message and any attachments. See our Notice of

Privacy Practices at www.uwmedicine.org. "

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Jan,

That's great. I know, I thought the topic was not really worthy for an

interview, I will keep you posted.

Judy

Judy D. Simon MS, RD, CD, CHES

Clinic Dietitian/Nutritionist

University of Washington Medical Center-Roosevelt Campus

Campus mail: box 354700

4245 Roosevelt Way NE

Seattle, WA 98105-6902

Phone:

E-mail: jdsimon@...

" The above email may contain patient identifiable or confidential information.

Because email is not secure, please be aware of associated risks of email

transmission. If you are a patient, communicating to a UW Medicine Provider via

email implies your agreement to email communication; see

http://www.uwmedicine.org/Global/Compliance/EmailRisk.htm.

The information is intended for the individual named above. If you are not the

intended recipient, any disclosure, copying, distribution or use of the contents

of this information is prohibited. Please notify the sender by reply email, and

then destroy all copies of the message and any attachments. See our Notice of

Privacy Practices at www.uwmedicine.org. "

Re: wheat and dairy allergies

Hmmm, weird one. . benefits.

How about this:

You'll not be tempted to eat all the refined garbage food made from wheat,

so your diet actually may be healthier?

Jan

In a message dated 10/22/2009 1:29:49 P.M. Mountain Daylight Time,

jdsimon@... writes:

I am being interviewed in just a bit regarding food allergies. So here is a

new twist, she wants to know the benefits of having wheat and daiy

allergies? Any great ideas?

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Share on other sites

I think the prime benefit of having ANY allergy is that it makes you more aware

of what you are putting into your mouth!

________________________________

From: rd-usa [mailto:rd-usa ] On Behalf Of Judy

D. Simon

Sent: Thursday, October 22, 2009 2:29 PM

To: rd-usa

Subject: wheat and dairy allergies

I am being interviewed in just a bit regarding food allergies. So here is a new

twist, she wants to know the benefits of having wheat and daiy allergies? Any

great ideas?

Thanks-

Judy D. Simon MS, RD, CD, CHES

Clinic Dietitian/Nutritionist

University of Washington Medical Center-Roosevelt Campus

Campus mail: box 354700

4245 Roosevelt Way NE

Seattle, WA 98105-6902

Phone:

E-mail: jdsimon@...<mailto:jdsimon%40u.washington.edu>

" The above email may contain patient identifiable or confidential information.

Because email is not secure, please be aware of associated risks of email

transmission. If you are a patient, communicating to a UW Medicine Provider via

email implies your agreement to email communication; see

http://www.uwmedicine.org/Global/Compliance/EmailRisk.htm.

The information is intended for the individual named above. If you are not the

intended recipient, any disclosure, copying, distribution or use of the contents

of this information is prohibited. Please notify the sender by reply email, and

then destroy all copies of the message and any attachments. See our Notice of

Privacy Practices at www.uwmedicine.org. "

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Yes, they cut out most of the processed foods that are high in calories and fat.

 

Jackie Chase RD

 Dillingham AK

Subject: wheat and dairy allergies

To: rd-usa

Date: Thursday, October 22, 2009, 7:28 PM

 

I am being interviewed in just a bit regarding food allergies. So here is a new

twist, she wants to know the benefits of having wheat and daiy allergies? Any

great ideas?

Thanks-

Judy D. Simon MS, RD, CD, CHES

Clinic Dietitian/Nutrition ist

University of Washington Medical Center-Roosevelt Campus

Campus mail: box 354700

4245 Roosevelt Way NE

Seattle, WA 98105-6902

Phone:

E-mail: jdsimon@... n.edu

" The above email may contain patient identifiable or confidential information.

Because email is not secure, please be aware of associated risks of email

transmission. If you are a patient, communicating to a UW Medicine Provider via

email implies your agreement to email communication; see http://www.uwmedici

ne.org/Global/ Compliance/ EmailRisk. htm.

The information is intended for the individual named above. If you are not the

intended recipient, any disclosure, copying, distribution or use of the contents

of this information is prohibited. Please notify the sender by reply email, and

then destroy all copies of the message and any attachments. See our Notice of

Privacy Practices at www.uwmedicine. org. "

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It is a funny way to phrase it, but KNOWING you have the allergies if you do is

such a blessing...much less pain!

But in general, it is a jumping off point for many people to wonder why there

are so many unrecognizable words on their labels, and a good incentive to eat

whole foods.

Cheryl , MPH, RD, LD

Whole Health

3345 Duke St

andria, VA 22314

www.harriswholehealth.com

>

> I am being interviewed in just a bit regarding food allergies. So here is a

new twist, she wants to know the benefits of having wheat and daiy allergies?

Any great ideas?

> Thanks-

> Judy D. Simon MS, RD, CD, CHES

> Clinic Dietitian/Nutritionist

> University of Washington Medical Center-Roosevelt Campus

> Campus mail: box 354700

> 4245 Roosevelt Way NE

> Seattle, WA 98105-6902

>

>

> Phone:

> E-mail: jdsimon@...

>

>

>

>

> " The above email may contain patient identifiable or confidential information.

Because email is not secure, please be aware of associated risks of email

transmission. If you are a patient, communicating to a UW Medicine Provider via

email implies your agreement to email communication; see

http://www.uwmedicine.org/Global/Compliance/EmailRisk.htm.

>

>

> The information is intended for the individual named above. If you are not the

intended recipient, any disclosure, copying, distribution or use of the contents

of this information is prohibited. Please notify the sender by reply email, and

then destroy all copies of the message and any attachments. See our Notice of

Privacy Practices at www.uwmedicine.org. "

>

>

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I agree Cheryl!   The frustrating thing for my patients prior to testing is

feeling terrible and not knowing why.   Knowing what you are reactive to gives

the patient a feeling of control over his/her health.    Another benefit my

patients frequently mention is that being allergic or sensitive to wheat and

dairy has forced them to try different grains and dairy alternatives and they

are always pleasantly surprised to find that they really enjoy the new variety

in their diet!

 

 

Linke, MS RD LD CLT

Certified LEAP Therapist

CLT Mentor

1400 Preston Road, Suite 400

Plano, TX 75093

Tel:

www.susanlinke.com

Subject: Re: wheat and dairy allergies

To: rd-usa

Date: Friday, October 23, 2009, 3:11 AM

It is a funny way to phrase it, but KNOWING you have the allergies if you do is

such a blessing...much less pain!

But in general, it is a jumping off point for many people to wonder why there

are so many unrecognizable words on their labels, and a good incentive to eat

whole foods.

Cheryl , MPH, RD, LD

Whole Health

3345 Duke St

andria, VA 22314

www.harriswholehealth.com

>

> I am being interviewed in just a bit regarding food allergies. So here is a

new twist, she wants to know the benefits of having wheat and daiy allergies?

Any great ideas?

> Thanks-

> Judy D. Simon MS, RD, CD, CHES

> Clinic Dietitian/Nutritionist

> University of Washington Medical Center-Roosevelt Campus

> Campus mail: box 354700

> 4245 Roosevelt Way NE

> Seattle, WA   98105-6902

>

> Phone:

> E-mail: jdsimon@...

>

> " The above email may contain patient identifiable or confidential information.

Because email is not secure, please be aware of associated risks of email

transmission. If you are a patient, communicating to a UW Medicine Provider via

email implies your agreement to email communication; see

http://www.uwmedicine.org/Global/Compliance/EmailRisk.htm.

>

> The information is intended for the individual named above. If you are not the

intended recipient, any disclosure, copying, distribution or use of the contents

of this information is prohibited.  Please notify the sender by reply email, and

then destroy all copies of the message and any attachments.  See our Notice of

Privacy Practices at www.uwmedicine.org. "

>

>

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