RE: A Question regarding dinner tonight

[Guest guest]

trust me, I know! *grin*

Regards,

Re: A Question regarding dinner tonight

Hi,

I also have a question about something I want to have for dinner. I

want to have some fried fish tonight but I don't no if the meal

that's put on the fish will count as carbs. I'm of coarse going to

have 2 slices of bread which will be my 28 grams of carbs.

Otis Blue

At 03:40 PM 8/19/2005, you wrote:

>Hi, I have a question to ask regarding dinner tonight. I'm fixing

mustard

>greens in the crock pot and I added a few slices of healthy choice

ham with

>the greens to give it some flavor. I wanted to fix a couple of

chicken

>drumsticks to go with it (baked of course) My friend Connie who is

on this

>list doesn't think I should have the chicken since there is already

ham in

>the greens. Is she right? What do you think. Thanks.

>

>Terri

>

>

>

>

>

>

[Guest guest]

trust me, I know! *grin*

Regards,

Re: A Question regarding dinner tonight

Hi,

I also have a question about something I want to have for dinner. I

want to have some fried fish tonight but I don't no if the meal

that's put on the fish will count as carbs. I'm of coarse going to

have 2 slices of bread which will be my 28 grams of carbs.

Otis Blue

At 03:40 PM 8/19/2005, you wrote:

>Hi, I have a question to ask regarding dinner tonight. I'm fixing

mustard

>greens in the crock pot and I added a few slices of healthy choice

ham with

>the greens to give it some flavor. I wanted to fix a couple of

chicken

>drumsticks to go with it (baked of course) My friend Connie who is

on this

>list doesn't think I should have the chicken since there is already

ham in

>the greens. Is she right? What do you think. Thanks.

>

>Terri

>

>

>

>

>

>

[Guest guest]

Hi Terri,

I can't remember how long but I can tell you how to judge it.

For Halibut steaks for instance.

Always keep the fish frozen. Raw fish degenerates very rapidly and, if

it smells real loud, it is getting ready to be over the hill.

Anyway, rub the frozen fish steaks with whatever seasoning you might

want. Some Basil and a little grated ginger is always a good choice.

Also, before you rub on the dry spices rub the fish down with a lemon or

lime sliced in quarters. This will help the seasonings stick to the

fish.

Place the steaks on a microwave safe dish and start out with probably 2

minutes. (this presumes a 1000 watt microwave) This also presumes you

are cooking more than 1 steak at a time.

When the timer goes off open the microwave and touch the fish with your

finger. If it feels like it is thawed (it should feel wet and soft) you

are making good headway. Squeeze on a little more lime or lemon to keep

the fish moist. I also presume you have a carousel microwave which turns

the food so it wil cook evenly.

Give it another 2 minutes and check again. I would turn the fish over

after the second cooking time and put on a little more lemon or lime

juice. You could also mix the lemon with som garlic butter and use this

mixture to moisten the fish.

When the fish is done it will feel solid to the touch. Depending on how

large and thick the steaks are it should probably take 8 or so minutes

cooking time. Probably 10 minutes for 3 or 4 steaks. Just give it a try

and I think you will do okay...

Cy, the Ancient oKie...

Re: A Question regarding dinner tonight

Hi Cy, Do you know how to cook the fish in the microwave? If so how

long

do you cook the fish in there. Thanks.

Terri

Re: A Question regarding dinner tonight

>

> Hi,

>

> I also have a question about something I want to have for dinner. I

> want to have some fried fish tonight but I don't no if the meal that's

> put on the fish will count as carbs. I'm of coarse going to have 2

> slices of bread which will be my 28 grams of carbs.

>

> Otis Blue

>

> At 03:40 PM 8/19/2005, you wrote:

>>Hi, I have a question to ask regarding dinner tonight. I'm fixing

>>mustard greens in the crock pot and I added a few slices of healthy

>>choice ham with the greens to give it some flavor. I wanted to fix a

>>couple of chicken drumsticks to go with it (baked of course) My

>>friend

>

>>Connie who is on this list doesn't think I should have the chicken

>>since there is already ham in the greens. Is she right? What do you

>>think. Thanks.

>>

>>Terri

>>

>>

>>

>>

>>

>>

[Guest guest]

Hi Terri,

I can't remember how long but I can tell you how to judge it.

For Halibut steaks for instance.

Always keep the fish frozen. Raw fish degenerates very rapidly and, if

it smells real loud, it is getting ready to be over the hill.

Anyway, rub the frozen fish steaks with whatever seasoning you might

want. Some Basil and a little grated ginger is always a good choice.

Also, before you rub on the dry spices rub the fish down with a lemon or

lime sliced in quarters. This will help the seasonings stick to the

fish.

Place the steaks on a microwave safe dish and start out with probably 2

minutes. (this presumes a 1000 watt microwave) This also presumes you

are cooking more than 1 steak at a time.

When the timer goes off open the microwave and touch the fish with your

finger. If it feels like it is thawed (it should feel wet and soft) you

are making good headway. Squeeze on a little more lime or lemon to keep

the fish moist. I also presume you have a carousel microwave which turns

the food so it wil cook evenly.

Give it another 2 minutes and check again. I would turn the fish over

after the second cooking time and put on a little more lemon or lime

juice. You could also mix the lemon with som garlic butter and use this

mixture to moisten the fish.

When the fish is done it will feel solid to the touch. Depending on how

large and thick the steaks are it should probably take 8 or so minutes

cooking time. Probably 10 minutes for 3 or 4 steaks. Just give it a try

and I think you will do okay...

Cy, the Ancient oKie...

Re: A Question regarding dinner tonight

Hi Cy, Do you know how to cook the fish in the microwave? If so how

long

do you cook the fish in there. Thanks.

Terri

Re: A Question regarding dinner tonight

>

> Hi,

>

> I also have a question about something I want to have for dinner. I

> want to have some fried fish tonight but I don't no if the meal that's

> put on the fish will count as carbs. I'm of coarse going to have 2

> slices of bread which will be my 28 grams of carbs.

>

> Otis Blue

>

> At 03:40 PM 8/19/2005, you wrote:

>>Hi, I have a question to ask regarding dinner tonight. I'm fixing

>>mustard greens in the crock pot and I added a few slices of healthy

>>choice ham with the greens to give it some flavor. I wanted to fix a

>>couple of chicken drumsticks to go with it (baked of course) My

>>friend

>

>>Connie who is on this list doesn't think I should have the chicken

>>since there is already ham in the greens. Is she right? What do you

>>think. Thanks.

>>

>>Terri

>>

>>

>>

>>

>>

>>