Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard >greens in the crock pot and I added a few slices of healthy choice ham with >the greens to give it some flavor. I wanted to fix a couple of chicken >drumsticks to go with it (baked of course) My friend Connie who is on this >list doesn't think I should have the chicken since there is already ham in >the greens. Is she right? What do you think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard >greens in the crock pot and I added a few slices of healthy choice ham with >the greens to give it some flavor. I wanted to fix a couple of chicken >drumsticks to go with it (baked of course) My friend Connie who is on this >list doesn't think I should have the chicken since there is already ham in >the greens. Is she right? What do you think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard >greens in the crock pot and I added a few slices of healthy choice ham with >the greens to give it some flavor. I wanted to fix a couple of chicken >drumsticks to go with it (baked of course) My friend Connie who is on this >list doesn't think I should have the chicken since there is already ham in >the greens. Is she right? What do you think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 Yes, Otis, the meal put on the fish will count as carbs; also because the fish will probably be fried in oil, it will delay the carbs from being digested quickly and your quick acting insulin may put you into reacation while later, the carbs will hit yu and you will have a high. Fried anything is really not good for people who are diabetic(anyone else for that matter!) Re: A Question regarding dinner tonight Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard >greens in the crock pot and I added a few slices of healthy choice ham with >the greens to give it some flavor. I wanted to fix a couple of chicken >drumsticks to go with it (baked of course) My friend Connie who is on this >list doesn't think I should have the chicken since there is already ham in >the greens. Is she right? What do you think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 Yes, Otis, the meal put on the fish will count as carbs; also because the fish will probably be fried in oil, it will delay the carbs from being digested quickly and your quick acting insulin may put you into reacation while later, the carbs will hit yu and you will have a high. Fried anything is really not good for people who are diabetic(anyone else for that matter!) Re: A Question regarding dinner tonight Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard >greens in the crock pot and I added a few slices of healthy choice ham with >the greens to give it some flavor. I wanted to fix a couple of chicken >drumsticks to go with it (baked of course) My friend Connie who is on this >list doesn't think I should have the chicken since there is already ham in >the greens. Is she right? What do you think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 Yes, Otis, the meal put on the fish will count as carbs; also because the fish will probably be fried in oil, it will delay the carbs from being digested quickly and your quick acting insulin may put you into reacation while later, the carbs will hit yu and you will have a high. Fried anything is really not good for people who are diabetic(anyone else for that matter!) Re: A Question regarding dinner tonight Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard >greens in the crock pot and I added a few slices of healthy choice ham with >the greens to give it some flavor. I wanted to fix a couple of chicken >drumsticks to go with it (baked of course) My friend Connie who is on this >list doesn't think I should have the chicken since there is already ham in >the greens. Is she right? What do you think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 The chicken sounds good in the greens. There are no carbs in either the ham or the chicken, so it won't matter that way. A Question regarding dinner tonight Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard greens in the crock pot and I added a few slices of healthy choice ham with the greens to give it some flavor. I wanted to fix a couple of chicken drumsticks to go with it (baked of course) My friend Connie who is on this list doesn't think I should have the chicken since there is already ham in the greens. Is she right? What do you think. Thanks. Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 The chicken sounds good in the greens. There are no carbs in either the ham or the chicken, so it won't matter that way. A Question regarding dinner tonight Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard greens in the crock pot and I added a few slices of healthy choice ham with the greens to give it some flavor. I wanted to fix a couple of chicken drumsticks to go with it (baked of course) My friend Connie who is on this list doesn't think I should have the chicken since there is already ham in the greens. Is she right? What do you think. Thanks. Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 The chicken sounds good in the greens. There are no carbs in either the ham or the chicken, so it won't matter that way. A Question regarding dinner tonight Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard greens in the crock pot and I added a few slices of healthy choice ham with the greens to give it some flavor. I wanted to fix a couple of chicken drumsticks to go with it (baked of course) My friend Connie who is on this list doesn't think I should have the chicken since there is already ham in the greens. Is she right? What do you think. Thanks. Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 Hi Otis. be careful of fried foods and other sorts of foods that I'll explain. There is a term called the pizza effect. What this means is the food is high in fat and high in carbs. That is a dangerous mix. It is ok to have some fat, and high carbs, but high fat and high carbs spells trouble. When you eat, for example pizza, the fat in the dairy and cheese and sausage/pepperoni delays the absorption of the carbs. So, in two hours, your stomach is still working on fat and hasn't even gotten to the carbs yet and your humalog is peeking. So, you pass out or become deadly low. Then after 2, or more hours of digesting the fat, then the carbs kick in and you spike! This is called the pizza effect. There are foods that should be avoided that are classified as having the pizza effect: 1. pizza 2. Chinese 3. ribs and any other food you can think of high in fat and carbs. Some may not effect you the way it does others so just test and be careful. For example, if you try fish tonight, check your sugar 1 hour past taking the humalog, then two hours just in case the pizza effect is going on and you can counter it by eating glucose tablets. However, just recall, in about 3 hours past eating the " pizza effect " meal, the carbs will kick in and crank your sugar. I suggest to get baked fish since it has no breading and is straight meat and seasoned great! If you have any questions, let me know. Regards, Re: A Question regarding dinner tonight Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard >greens in the crock pot and I added a few slices of healthy choice ham with >the greens to give it some flavor. I wanted to fix a couple of chicken >drumsticks to go with it (baked of course) My friend Connie who is on this >list doesn't think I should have the chicken since there is already ham in >the greens. Is she right? What do you think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 Hi Otis. be careful of fried foods and other sorts of foods that I'll explain. There is a term called the pizza effect. What this means is the food is high in fat and high in carbs. That is a dangerous mix. It is ok to have some fat, and high carbs, but high fat and high carbs spells trouble. When you eat, for example pizza, the fat in the dairy and cheese and sausage/pepperoni delays the absorption of the carbs. So, in two hours, your stomach is still working on fat and hasn't even gotten to the carbs yet and your humalog is peeking. So, you pass out or become deadly low. Then after 2, or more hours of digesting the fat, then the carbs kick in and you spike! This is called the pizza effect. There are foods that should be avoided that are classified as having the pizza effect: 1. pizza 2. Chinese 3. ribs and any other food you can think of high in fat and carbs. Some may not effect you the way it does others so just test and be careful. For example, if you try fish tonight, check your sugar 1 hour past taking the humalog, then two hours just in case the pizza effect is going on and you can counter it by eating glucose tablets. However, just recall, in about 3 hours past eating the " pizza effect " meal, the carbs will kick in and crank your sugar. I suggest to get baked fish since it has no breading and is straight meat and seasoned great! If you have any questions, let me know. Regards, Re: A Question regarding dinner tonight Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard >greens in the crock pot and I added a few slices of healthy choice ham with >the greens to give it some flavor. I wanted to fix a couple of chicken >drumsticks to go with it (baked of course) My friend Connie who is on this >list doesn't think I should have the chicken since there is already ham in >the greens. Is she right? What do you think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 Hi Otis. be careful of fried foods and other sorts of foods that I'll explain. There is a term called the pizza effect. What this means is the food is high in fat and high in carbs. That is a dangerous mix. It is ok to have some fat, and high carbs, but high fat and high carbs spells trouble. When you eat, for example pizza, the fat in the dairy and cheese and sausage/pepperoni delays the absorption of the carbs. So, in two hours, your stomach is still working on fat and hasn't even gotten to the carbs yet and your humalog is peeking. So, you pass out or become deadly low. Then after 2, or more hours of digesting the fat, then the carbs kick in and you spike! This is called the pizza effect. There are foods that should be avoided that are classified as having the pizza effect: 1. pizza 2. Chinese 3. ribs and any other food you can think of high in fat and carbs. Some may not effect you the way it does others so just test and be careful. For example, if you try fish tonight, check your sugar 1 hour past taking the humalog, then two hours just in case the pizza effect is going on and you can counter it by eating glucose tablets. However, just recall, in about 3 hours past eating the " pizza effect " meal, the carbs will kick in and crank your sugar. I suggest to get baked fish since it has no breading and is straight meat and seasoned great! If you have any questions, let me know. Regards, Re: A Question regarding dinner tonight Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard >greens in the crock pot and I added a few slices of healthy choice ham with >the greens to give it some flavor. I wanted to fix a couple of chicken >drumsticks to go with it (baked of course) My friend Connie who is on this >list doesn't think I should have the chicken since there is already ham in >the greens. Is she right? What do you think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 eat as much chicken/ham as you want it is low carb and will not spike you. Just recall to eat at least 30 grams of quick acting carbs like a roll or slice of bread. BTW also if the chicken is breaded that counts as some carbs too. Oh I almost forgot... dinner sounds great! What time should I be over Terri? *grin* Regards, A Question regarding dinner tonight Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard greens in the crock pot and I added a few slices of healthy choice ham with the greens to give it some flavor. I wanted to fix a couple of chicken drumsticks to go with it (baked of course) My friend Connie who is on this list doesn't think I should have the chicken since there is already ham in the greens. Is she right? What do you think. Thanks. Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 eat as much chicken/ham as you want it is low carb and will not spike you. Just recall to eat at least 30 grams of quick acting carbs like a roll or slice of bread. BTW also if the chicken is breaded that counts as some carbs too. Oh I almost forgot... dinner sounds great! What time should I be over Terri? *grin* Regards, A Question regarding dinner tonight Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard greens in the crock pot and I added a few slices of healthy choice ham with the greens to give it some flavor. I wanted to fix a couple of chicken drumsticks to go with it (baked of course) My friend Connie who is on this list doesn't think I should have the chicken since there is already ham in the greens. Is she right? What do you think. Thanks. Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 eat as much chicken/ham as you want it is low carb and will not spike you. Just recall to eat at least 30 grams of quick acting carbs like a roll or slice of bread. BTW also if the chicken is breaded that counts as some carbs too. Oh I almost forgot... dinner sounds great! What time should I be over Terri? *grin* Regards, A Question regarding dinner tonight Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard greens in the crock pot and I added a few slices of healthy choice ham with the greens to give it some flavor. I wanted to fix a couple of chicken drumsticks to go with it (baked of course) My friend Connie who is on this list doesn't think I should have the chicken since there is already ham in the greens. Is she right? What do you think. Thanks. Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 I would have the drumsticks. Why not have them? Cy, the Ancient okie... A Question regarding dinner tonight Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard greens in the crock pot and I added a few slices of healthy choice ham with the greens to give it some flavor. I wanted to fix a couple of chicken drumsticks to go with it (baked of course) My friend Connie who is on this list doesn't think I should have the chicken since there is already ham in the greens. Is she right? What do you think. Thanks. Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 I would have the drumsticks. Why not have them? Cy, the Ancient okie... A Question regarding dinner tonight Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard greens in the crock pot and I added a few slices of healthy choice ham with the greens to give it some flavor. I wanted to fix a couple of chicken drumsticks to go with it (baked of course) My friend Connie who is on this list doesn't think I should have the chicken since there is already ham in the greens. Is she right? What do you think. Thanks. Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 I would have the drumsticks. Why not have them? Cy, the Ancient okie... A Question regarding dinner tonight Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard greens in the crock pot and I added a few slices of healthy choice ham with the greens to give it some flavor. I wanted to fix a couple of chicken drumsticks to go with it (baked of course) My friend Connie who is on this list doesn't think I should have the chicken since there is already ham in the greens. Is she right? What do you think. Thanks. Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 Hi , Dinner will be at 7:30. Grin! Terri A Question regarding dinner tonight > > > Hi, I have a question to ask regarding dinner tonight. I'm fixing > mustard > greens in the crock pot and I added a few slices of healthy choice ham > with > the greens to give it some flavor. I wanted to fix a couple of chicken > drumsticks to go with it (baked of course) My friend Connie who is on > this > list doesn't think I should have the chicken since there is already ham > in > the greens. Is she right? What do you think. Thanks. > > Terri > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 Now , You have gone too far this time..... I can live with knowing that pizza is bad for me and I can limit my consumption of it. I can struggle and know that Chinese food is bad for me. I can overcome the urge to go to a Chinese buffet and enjoy some really delicious foods. BUT! Tellime me that those pork ribs are bad is just simply too much for any human being to handle...(LOL, LOL, LOL) Them is fightin words, boy. (LOL) Take care my friend... Cy, the Ancient Okie... Re: A Question regarding dinner tonight Hi Otis. be careful of fried foods and other sorts of foods that I'll explain. There is a term called the pizza effect. What this means is the food is high in fat and high in carbs. That is a dangerous mix. It is ok to have some fat, and high carbs, but high fat and high carbs spells trouble. When you eat, for example pizza, the fat in the dairy and cheese and sausage/pepperoni delays the absorption of the carbs. So, in two hours, your stomach is still working on fat and hasn't even gotten to the carbs yet and your humalog is peeking. So, you pass out or become deadly low. Then after 2, or more hours of digesting the fat, then the carbs kick in and you spike! This is called the pizza effect. There are foods that should be avoided that are classified as having the pizza effect: 1. pizza 2. Chinese 3. ribs and any other food you can think of high in fat and carbs. Some may not effect you the way it does others so just test and be careful. For example, if you try fish tonight, check your sugar 1 hour past taking the humalog, then two hours just in case the pizza effect is going on and you can counter it by eating glucose tablets. However, just recall, in about 3 hours past eating the " pizza effect " meal, the carbs will kick in and crank your sugar. I suggest to get baked fish since it has no breading and is straight meat and seasoned great! If you have any questions, let me know. Regards, Re: A Question regarding dinner tonight Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard >greens in the crock pot and I added a few slices of healthy choice ham with >the greens to give it some flavor. I wanted to fix a couple of chicken >drumsticks to go with it (baked of course) My friend Connie who is on this >list doesn't think I should have the chicken since there is already ham in >the greens. Is she right? What do you think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 Now , You have gone too far this time..... I can live with knowing that pizza is bad for me and I can limit my consumption of it. I can struggle and know that Chinese food is bad for me. I can overcome the urge to go to a Chinese buffet and enjoy some really delicious foods. BUT! Tellime me that those pork ribs are bad is just simply too much for any human being to handle...(LOL, LOL, LOL) Them is fightin words, boy. (LOL) Take care my friend... Cy, the Ancient Okie... Re: A Question regarding dinner tonight Hi Otis. be careful of fried foods and other sorts of foods that I'll explain. There is a term called the pizza effect. What this means is the food is high in fat and high in carbs. That is a dangerous mix. It is ok to have some fat, and high carbs, but high fat and high carbs spells trouble. When you eat, for example pizza, the fat in the dairy and cheese and sausage/pepperoni delays the absorption of the carbs. So, in two hours, your stomach is still working on fat and hasn't even gotten to the carbs yet and your humalog is peeking. So, you pass out or become deadly low. Then after 2, or more hours of digesting the fat, then the carbs kick in and you spike! This is called the pizza effect. There are foods that should be avoided that are classified as having the pizza effect: 1. pizza 2. Chinese 3. ribs and any other food you can think of high in fat and carbs. Some may not effect you the way it does others so just test and be careful. For example, if you try fish tonight, check your sugar 1 hour past taking the humalog, then two hours just in case the pizza effect is going on and you can counter it by eating glucose tablets. However, just recall, in about 3 hours past eating the " pizza effect " meal, the carbs will kick in and crank your sugar. I suggest to get baked fish since it has no breading and is straight meat and seasoned great! If you have any questions, let me know. Regards, Re: A Question regarding dinner tonight Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing mustard >greens in the crock pot and I added a few slices of healthy choice ham with >the greens to give it some flavor. I wanted to fix a couple of chicken >drumsticks to go with it (baked of course) My friend Connie who is on this >list doesn't think I should have the chicken since there is already ham in >the greens. Is she right? What do you think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 Actually, fish is one of the things which the microwave does good on. Salmon, Haddock, Halibut and ?Flounder are very good cooked in the microwave. Using lemon squeezed from the real thing and lime juice really makes them good and tastey. The problem with baking some fish is that it tends to become dry. Cooking it in a covered dish with a lemon sauce helps but I honestly think it is better when cooked in the microwave. Cy, the Ancient oKie... Re: A Question regarding dinner tonight Hi, I also have a question about something I want to have for dinner. I want to have some fried fish tonight but I don't no if the meal that's put on the fish will count as carbs. I'm of coarse going to have 2 slices of bread which will be my 28 grams of carbs. Otis Blue At 03:40 PM 8/19/2005, you wrote: >Hi, I have a question to ask regarding dinner tonight. I'm fixing >mustard greens in the crock pot and I added a few slices of healthy >choice ham with the greens to give it some flavor. I wanted to fix a >couple of chicken drumsticks to go with it (baked of course) My friend >Connie who is on this list doesn't think I should have the chicken >since there is already ham in the greens. Is she right? What do you >think. Thanks. > >Terri > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 Hi Cy, Do you know how to cook the fish in the microwave? If so how long do you cook the fish in there. Thanks. Terri Re: A Question regarding dinner tonight > > Hi, > > I also have a question about something I want to have for dinner. I > want to have some fried fish tonight but I don't no if the meal > that's put on the fish will count as carbs. I'm of coarse going to > have 2 slices of bread which will be my 28 grams of carbs. > > Otis Blue > > At 03:40 PM 8/19/2005, you wrote: >>Hi, I have a question to ask regarding dinner tonight. I'm fixing >>mustard greens in the crock pot and I added a few slices of healthy >>choice ham with the greens to give it some flavor. I wanted to fix a >>couple of chicken drumsticks to go with it (baked of course) My friend > >>Connie who is on this list doesn't think I should have the chicken >>since there is already ham in the greens. Is she right? What do you >>think. Thanks. >> >>Terri >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 sorry I missed it terri. maybe next time! grin. Regards, A Question regarding dinner tonight > > > Hi, I have a question to ask regarding dinner tonight. I'm fixing > mustard > greens in the crock pot and I added a few slices of healthy choice ham > with > the greens to give it some flavor. I wanted to fix a couple of chicken > drumsticks to go with it (baked of course) My friend Connie who is on > this > list doesn't think I should have the chicken since there is already ham > in > the greens. Is she right? What do you think. Thanks. > > Terri > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 sorry I missed it terri. maybe next time! grin. Regards, A Question regarding dinner tonight > > > Hi, I have a question to ask regarding dinner tonight. I'm fixing > mustard > greens in the crock pot and I added a few slices of healthy choice ham > with > the greens to give it some flavor. I wanted to fix a couple of chicken > drumsticks to go with it (baked of course) My friend Connie who is on > this > list doesn't think I should have the chicken since there is already ham > in > the greens. Is she right? What do you think. Thanks. > > Terri > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.