Guest guest Posted August 13, 2005 Report Share Posted August 13, 2005 , Your breakfast ideas sound wonderful, but if I ate those things, I would be running really high blood sugars-or I would have to take large amounts of insulin to combat the amount of carbs and as says, " large doses mean large mistakes " . Here are some breakfast ideas Hi all, here are some ideas for breakfast that some of you might like. from Down Under Breakfast Basics 1. Start with some fruit or juice. Fruit contributes fibre, and more importantly Vitamin C and antioxidants. 2. Try some breakfast cereal. Cereals are important as a source of fibre, Vitamin B and iron. When choosing processed breakfast cereals, look for those with a high fibre content. 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable contribution to your daily calcium intake, by including them at breakfast. All of them have a low GI value. Lower fat varieties have just as much, or more, calcium as full cream milk. 4 add some bread or toast if you like. Your quick low fat and low GI Breakfast ideas 1. Spread raisin toast with low fat cream cheese and top with slice apple. 2. Top a slice of - oat bran and honey loaf with slice banana. 3. Sprinkle porridge with raisins and brown sugar. 4. Enjoy a low fat milk shake. 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. 6. Top a bowl of All-Bran and low fat milk with canned pears slices. 7. Smear avocado on bread and top with baked beans. 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh orange juice. 9. Top a heavy grain fruit bread with fresh ricotta. 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast with favourite spread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2005 Report Share Posted August 13, 2005 Pat, (and all you other with an opinion), What's the problem with needing larger doses of insulin? Cheryl. Here are some breakfast ideas Hi all, here are some ideas for breakfast that some of you might like. from Down Under Breakfast Basics 1. Start with some fruit or juice. Fruit contributes fibre, and more importantly Vitamin C and antioxidants. 2. Try some breakfast cereal. Cereals are important as a source of fibre, Vitamin B and iron. When choosing processed breakfast cereals, look for those with a high fibre content. 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable contribution to your daily calcium intake, by including them at breakfast. All of them have a low GI value. Lower fat varieties have just as much, or more, calcium as full cream milk. 4 add some bread or toast if you like. Your quick low fat and low GI Breakfast ideas 1. Spread raisin toast with low fat cream cheese and top with slice apple. 2. Top a slice of - oat bran and honey loaf with slice banana. 3. Sprinkle porridge with raisins and brown sugar. 4. Enjoy a low fat milk shake. 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. 6. Top a bowl of All-Bran and low fat milk with canned pears slices. 7. Smear avocado on bread and top with baked beans. 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh orange juice. 9. Top a heavy grain fruit bread with fresh ricotta. 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast with favourite spread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2005 Report Share Posted August 13, 2005 Pat, (and all you other with an opinion), What's the problem with needing larger doses of insulin? Cheryl. Here are some breakfast ideas Hi all, here are some ideas for breakfast that some of you might like. from Down Under Breakfast Basics 1. Start with some fruit or juice. Fruit contributes fibre, and more importantly Vitamin C and antioxidants. 2. Try some breakfast cereal. Cereals are important as a source of fibre, Vitamin B and iron. When choosing processed breakfast cereals, look for those with a high fibre content. 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable contribution to your daily calcium intake, by including them at breakfast. All of them have a low GI value. Lower fat varieties have just as much, or more, calcium as full cream milk. 4 add some bread or toast if you like. Your quick low fat and low GI Breakfast ideas 1. Spread raisin toast with low fat cream cheese and top with slice apple. 2. Top a slice of - oat bran and honey loaf with slice banana. 3. Sprinkle porridge with raisins and brown sugar. 4. Enjoy a low fat milk shake. 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. 6. Top a bowl of All-Bran and low fat milk with canned pears slices. 7. Smear avocado on bread and top with baked beans. 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh orange juice. 9. Top a heavy grain fruit bread with fresh ricotta. 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast with favourite spread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2005 Report Share Posted August 13, 2005 Hi . Please do not take this the wrong way, I am posting this for new people to get another angle on this. All the foods listed below are really high in carbohydrate and should be limited. For example, a bowl of cereal is 20 to 30 grams , 1/2 cup orange juice 15 grams, 1 slice of raisin toast 15 grams, 1 cup of milk 12 grams, 1 container of small yogurt 30 to 45 grams, etc. You could easily rack up over 60 to 90 grams of carbs following those foods for breakfast and most who carbohydrate count recommend no more than 90 grams a day. .. I know that Australia follows a modified American diabetes exchange diet that is high in carbs, lower on meets/fats and tosses in some GI instruction there. However, it still is very high in carbs that break down to sugar and make managing diabetes difficult. I know several folks from down under that refuse to lesson carbs and think it is ok to eat all that because they were told it was the thing to do by doctors, nurses, and diabetic educators and cannot get past that. It is a shame that the medical professionals are not yet distancing themselves from the American diabetes association exchange diet that is terrible for controlling blood sugar which all of us on list can agree to who have followed it in past. Regards, Here are some breakfast ideas Hi all, here are some ideas for breakfast that some of you might like. from Down Under Breakfast Basics 1. Start with some fruit or juice. Fruit contributes fibre, and more importantly Vitamin C and antioxidants. 2. Try some breakfast cereal. Cereals are important as a source of fibre, Vitamin B and iron. When choosing processed breakfast cereals, look for those with a high fibre content. 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable contribution to your daily calcium intake, by including them at breakfast. All of them have a low GI value. Lower fat varieties have just as much, or more, calcium as full cream milk. 4 add some bread or toast if you like. Your quick low fat and low GI Breakfast ideas 1. Spread raisin toast with low fat cream cheese and top with slice apple. 2. Top a slice of - oat bran and honey loaf with slice banana. 3. Sprinkle porridge with raisins and brown sugar. 4. Enjoy a low fat milk shake. 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. 6. Top a bowl of All-Bran and low fat milk with canned pears slices. 7. Smear avocado on bread and top with baked beans. 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh orange juice. 9. Top a heavy grain fruit bread with fresh ricotta. 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast with favourite spread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2005 Report Share Posted August 13, 2005 Having the high insulin resistance that I have would cause me to dose a lot of insulin at each meal. If I ate a breakfast of a bowl of oat meal, with a little milk on it and drank a glass of orange juice and topped it off with a yogurt, that would be 70 or 80 grams of carbs for me at a single meal, breakfast, requiring me to dose between 35 and 40 units of Humalog just for my body to handle that single breakfast. I prefer to stick to consuming 15 grams of carbs per meal and ocasionally splurging to a grand total of 90 carbs for a single meal infrequently. Here are some breakfast ideas > > > Hi all, > > > > here are some ideas for breakfast that some of you might like. > > > > > > from Down Under > > > > Breakfast Basics > > 1. Start with some fruit or juice. Fruit contributes fibre, and more > importantly Vitamin C and antioxidants. > > 2. Try some breakfast cereal. Cereals are important as a source of fibre, > Vitamin B and iron. When choosing processed breakfast cereals, look for > those with a high fibre content. > > 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable > contribution to your daily calcium intake, by including them at breakfast. > All of them have a low GI value. Lower fat varieties have just as much, or > more, calcium as full cream milk. > > 4 add some bread or toast if you like. > > > > Your quick low fat and low GI Breakfast ideas > > 1. Spread raisin toast with low fat cream cheese and top with slice > apple. > > 2. Top a slice of - oat bran and honey loaf with slice banana. > > 3. Sprinkle porridge with raisins and brown sugar. > > 4. Enjoy a low fat milk shake. > > 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. > > 6. Top a bowl of All-Bran and low fat milk with canned pears slices. > > 7. Smear avocado on bread and top with baked beans. > > 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh > orange juice. > > 9. Top a heavy grain fruit bread with fresh ricotta. > > 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast > with favourite spread. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 Good morning Cheryl, Since I am up bright and early this morning I will offer an opinion. One of the problems with needing larger doses of insulin is the possibility of miscalculating and dose and having some real problems with low blood sugar. and Harry will tell you (along with Pat) " small amounts, small mistakes. Large amounts, large mistakes. " Since calculating the amount of insulin required to counteract a given number of carbs is not an exact science there always exists the possibility of a mistake. There are so many variables involved such as what other things were ingested along with the carbs. For example if you had eaten a piece of toast loaded with some yummy jam, enjoyed a glass of orange juice and had some delicious bacon or sausage along with a fried (1 or more) egg for breakfast calculating the amount of insulin needed is going to be a real thrill - because - the grease in the bacon, sausage and fried egg is going to have an effect on how fast the carbs hit and are processed by your system. The grease will tend to slow down the absorption of the carbs and you may well have already processed the insulin before the anticipated carbs hit the works. This will cause you to bottom out because there are not many carbs to deal with when the insulin hits the system. Now, after you have processed the insulin and bottomed out then here come those carbs which were delayed by the grease and there is no insulin to counteract them so your sugar level goes right on up through the roof. Now, the other scenario may well be that you had the loded toast, orange juice, a poched egg or two, some milk but you ate a broiled piece of meat. Since there islittle grease involved the carbs should hit just about as calculated and the insulin should do its thing in about the same amount of time and all lived happily forever after. Cy, the Ancient Okie... Re: Here are some breakfast ideas Pat, (and all you other with an opinion), What's the problem with needing larger doses of insulin? Cheryl. Here are some breakfast ideas Hi all, here are some ideas for breakfast that some of you might like. from Down Under Breakfast Basics 1. Start with some fruit or juice. Fruit contributes fibre, and more importantly Vitamin C and antioxidants. 2. Try some breakfast cereal. Cereals are important as a source of fibre, Vitamin B and iron. When choosing processed breakfast cereals, look for those with a high fibre content. 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable contribution to your daily calcium intake, by including them at breakfast. All of them have a low GI value. Lower fat varieties have just as much, or more, calcium as full cream milk. 4 add some bread or toast if you like. Your quick low fat and low GI Breakfast ideas 1. Spread raisin toast with low fat cream cheese and top with slice apple. 2. Top a slice of - oat bran and honey loaf with slice banana. 3. Sprinkle porridge with raisins and brown sugar. 4. Enjoy a low fat milk shake. 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. 6. Top a bowl of All-Bran and low fat milk with canned pears slices. 7. Smear avocado on bread and top with baked beans. 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh orange juice. 9. Top a heavy grain fruit bread with fresh ricotta. 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast with favourite spread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 Good morning Cheryl, Since I am up bright and early this morning I will offer an opinion. One of the problems with needing larger doses of insulin is the possibility of miscalculating and dose and having some real problems with low blood sugar. and Harry will tell you (along with Pat) " small amounts, small mistakes. Large amounts, large mistakes. " Since calculating the amount of insulin required to counteract a given number of carbs is not an exact science there always exists the possibility of a mistake. There are so many variables involved such as what other things were ingested along with the carbs. For example if you had eaten a piece of toast loaded with some yummy jam, enjoyed a glass of orange juice and had some delicious bacon or sausage along with a fried (1 or more) egg for breakfast calculating the amount of insulin needed is going to be a real thrill - because - the grease in the bacon, sausage and fried egg is going to have an effect on how fast the carbs hit and are processed by your system. The grease will tend to slow down the absorption of the carbs and you may well have already processed the insulin before the anticipated carbs hit the works. This will cause you to bottom out because there are not many carbs to deal with when the insulin hits the system. Now, after you have processed the insulin and bottomed out then here come those carbs which were delayed by the grease and there is no insulin to counteract them so your sugar level goes right on up through the roof. Now, the other scenario may well be that you had the loded toast, orange juice, a poched egg or two, some milk but you ate a broiled piece of meat. Since there islittle grease involved the carbs should hit just about as calculated and the insulin should do its thing in about the same amount of time and all lived happily forever after. Cy, the Ancient Okie... Re: Here are some breakfast ideas Pat, (and all you other with an opinion), What's the problem with needing larger doses of insulin? Cheryl. Here are some breakfast ideas Hi all, here are some ideas for breakfast that some of you might like. from Down Under Breakfast Basics 1. Start with some fruit or juice. Fruit contributes fibre, and more importantly Vitamin C and antioxidants. 2. Try some breakfast cereal. Cereals are important as a source of fibre, Vitamin B and iron. When choosing processed breakfast cereals, look for those with a high fibre content. 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable contribution to your daily calcium intake, by including them at breakfast. All of them have a low GI value. Lower fat varieties have just as much, or more, calcium as full cream milk. 4 add some bread or toast if you like. Your quick low fat and low GI Breakfast ideas 1. Spread raisin toast with low fat cream cheese and top with slice apple. 2. Top a slice of - oat bran and honey loaf with slice banana. 3. Sprinkle porridge with raisins and brown sugar. 4. Enjoy a low fat milk shake. 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. 6. Top a bowl of All-Bran and low fat milk with canned pears slices. 7. Smear avocado on bread and top with baked beans. 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh orange juice. 9. Top a heavy grain fruit bread with fresh ricotta. 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast with favourite spread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 Along with what Cy says you might consider the following. Excessive amounts of insulin are one of the prime causes of arterial inflamation, which raises your CRP level. Your CRP (C-reactive protein) level is one of the prime indicators of an impending heart attack. Do you know your CRP level? You should! Here are some breakfast ideas > > Hi all, > > > > here are some ideas for breakfast that some of you might like. > > > > > > from Down Under > > > > Breakfast Basics > > 1. Start with some fruit or juice. Fruit contributes fibre, and more > importantly Vitamin C and antioxidants. > > 2. Try some breakfast cereal. Cereals are important as a source of > fibre, Vitamin B and iron. When choosing processed breakfast cereals, > look for those with a high fibre content. > > 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable > contribution to your daily calcium intake, by including them at > breakfast. All of them have a low GI value. Lower fat varieties have > just as much, or more, calcium as full cream milk. > > 4 add some bread or toast if you like. > > > > Your quick low fat and low GI Breakfast ideas > > 1. Spread raisin toast with low fat cream cheese and top with slice > apple. > > 2. Top a slice of - oat bran and honey loaf with slice banana. > > 3. Sprinkle porridge with raisins and brown sugar. > > 4. Enjoy a low fat milk shake. > > 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. > > 6. Top a bowl of All-Bran and low fat milk with canned pears slices. > > 7. Smear avocado on bread and top with baked beans. > > 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh > orange juice. > > 9. Top a heavy grain fruit bread with fresh ricotta. > > 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast > with favourite spread. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 Along with what Cy says you might consider the following. Excessive amounts of insulin are one of the prime causes of arterial inflamation, which raises your CRP level. Your CRP (C-reactive protein) level is one of the prime indicators of an impending heart attack. Do you know your CRP level? You should! Here are some breakfast ideas > > Hi all, > > > > here are some ideas for breakfast that some of you might like. > > > > > > from Down Under > > > > Breakfast Basics > > 1. Start with some fruit or juice. Fruit contributes fibre, and more > importantly Vitamin C and antioxidants. > > 2. Try some breakfast cereal. Cereals are important as a source of > fibre, Vitamin B and iron. When choosing processed breakfast cereals, > look for those with a high fibre content. > > 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable > contribution to your daily calcium intake, by including them at > breakfast. All of them have a low GI value. Lower fat varieties have > just as much, or more, calcium as full cream milk. > > 4 add some bread or toast if you like. > > > > Your quick low fat and low GI Breakfast ideas > > 1. Spread raisin toast with low fat cream cheese and top with slice > apple. > > 2. Top a slice of - oat bran and honey loaf with slice banana. > > 3. Sprinkle porridge with raisins and brown sugar. > > 4. Enjoy a low fat milk shake. > > 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. > > 6. Top a bowl of All-Bran and low fat milk with canned pears slices. > > 7. Smear avocado on bread and top with baked beans. > > 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh > orange juice. > > 9. Top a heavy grain fruit bread with fresh ricotta. > > 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast > with favourite spread. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 I am just curious when insulin becomes " a lot " of insulin. I'm probably one of the few on this list who does not eat specifically low carb, all I do is count my carbs so I can determine the insulin dose, yet I don't think I take that much insulin compared to others my age. Have there been any studies to find out how much insulin a non-diabetic produces? Jen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 I don't know of studies of which you speak, but I do know about CRP levels. If your CRP is in the danger zone, you might wish to consider how to reduce your dependence on insulin , or at least how to reduce your CRP level. What ever amount of insulin it takes to keep your blood sugar level under control is what it takes no matter what. I remember reading a post here in the past year or two that one person was injecting 60 units of Lantus each day. I thought that was rather excessive, but it may be necessary, since I am now approaching a daily dose of 40 units of Lantus per day. Presently, I require 38-39 units of Lantus each day. Re: Here are some breakfast ideas >I am just curious when insulin becomes " a lot " of insulin. I'm probably one > of the few on this list who does not eat specifically low carb, all I do > is > count my carbs so I can determine the insulin dose, yet I don't think I > take > that much insulin compared to others my age. Have there been any studies > to > find out how much insulin a non-diabetic produces? > > Jen > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 I don't know of studies of which you speak, but I do know about CRP levels. If your CRP is in the danger zone, you might wish to consider how to reduce your dependence on insulin , or at least how to reduce your CRP level. What ever amount of insulin it takes to keep your blood sugar level under control is what it takes no matter what. I remember reading a post here in the past year or two that one person was injecting 60 units of Lantus each day. I thought that was rather excessive, but it may be necessary, since I am now approaching a daily dose of 40 units of Lantus per day. Presently, I require 38-39 units of Lantus each day. Re: Here are some breakfast ideas >I am just curious when insulin becomes " a lot " of insulin. I'm probably one > of the few on this list who does not eat specifically low carb, all I do > is > count my carbs so I can determine the insulin dose, yet I don't think I > take > that much insulin compared to others my age. Have there been any studies > to > find out how much insulin a non-diabetic produces? > > Jen > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 I don't know of studies of which you speak, but I do know about CRP levels. If your CRP is in the danger zone, you might wish to consider how to reduce your dependence on insulin , or at least how to reduce your CRP level. What ever amount of insulin it takes to keep your blood sugar level under control is what it takes no matter what. I remember reading a post here in the past year or two that one person was injecting 60 units of Lantus each day. I thought that was rather excessive, but it may be necessary, since I am now approaching a daily dose of 40 units of Lantus per day. Presently, I require 38-39 units of Lantus each day. Re: Here are some breakfast ideas >I am just curious when insulin becomes " a lot " of insulin. I'm probably one > of the few on this list who does not eat specifically low carb, all I do > is > count my carbs so I can determine the insulin dose, yet I don't think I > take > that much insulin compared to others my age. Have there been any studies > to > find out how much insulin a non-diabetic produces? > > Jen > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 Hi Harry, Inflamation of the vessle lining can be a very, very serious problem as it exaserbates the clotting process and blood clots are not at all a healthy situation.. My Ex developed a blood clot which extended from her ankle to her groin. It is a miracle she survived to tell about it. The initial Cat Scans (spelling) missed the fact that she had Deep Veign Thrombosis and it was only when she could not walk because she got so short of breath that they discovered that there was a major problem. When she got to the hospital in Tulsa there was a large clot just ready to enter the heart. Her lungs were completely covered with small clots. How she lived is still a mystry. When the Clot Guru came to talk with me he first said if I prayed, knew anyone who prayed or belonged to any group which prayed it would be a good idea to crank them up because that was the only way she was going to make it. Amazing! Yup, I have a whole lot more respect for the CRP information than I did before that go round.,... (smile) Cy, the Ancient Okie... Re: Here are some breakfast ideas Along with what Cy says you might consider the following. Excessive amounts of insulin are one of the prime causes of arterial inflamation, which raises your CRP level. Your CRP (C-reactive protein) level is one of the prime indicators of an impending heart attack. Do you know your CRP level? You should! Here are some breakfast ideas > > Hi all, > > > > here are some ideas for breakfast that some of you might like. > > > > > > from Down Under > > > > Breakfast Basics > > 1. Start with some fruit or juice. Fruit contributes fibre, and more > importantly Vitamin C and antioxidants. > > 2. Try some breakfast cereal. Cereals are important as a source of > fibre, Vitamin B and iron. When choosing processed breakfast cereals, > look for those with a high fibre content. > > 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable > contribution to your daily calcium intake, by including them at > breakfast. All of them have a low GI value. Lower fat varieties have > just as much, or more, calcium as full cream milk. > > 4 add some bread or toast if you like. > > > > Your quick low fat and low GI Breakfast ideas > > 1. Spread raisin toast with low fat cream cheese and top with slice > apple. > > 2. Top a slice of - oat bran and honey loaf with slice banana. > > 3. Sprinkle porridge with raisins and brown sugar. > > 4. Enjoy a low fat milk shake. > > 5. Spoon slice peaches and raspberries through a tub of low fat > yoghurt. > > 6. Top a bowl of All-Bran and low fat milk with canned pears slices. > > 7. Smear avocado on bread and top with baked beans. > > 8. Team a bowl of Guardian cereal and low fat milk with a glass of > fresh orange juice. > > 9. Top a heavy grain fruit bread with fresh ricotta. > > 10. Enjoy a steamy hot chocolate with low fat milk and whole grain > toast with favourite spread. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 Hi Harry, Inflamation of the vessle lining can be a very, very serious problem as it exaserbates the clotting process and blood clots are not at all a healthy situation.. My Ex developed a blood clot which extended from her ankle to her groin. It is a miracle she survived to tell about it. The initial Cat Scans (spelling) missed the fact that she had Deep Veign Thrombosis and it was only when she could not walk because she got so short of breath that they discovered that there was a major problem. When she got to the hospital in Tulsa there was a large clot just ready to enter the heart. Her lungs were completely covered with small clots. How she lived is still a mystry. When the Clot Guru came to talk with me he first said if I prayed, knew anyone who prayed or belonged to any group which prayed it would be a good idea to crank them up because that was the only way she was going to make it. Amazing! Yup, I have a whole lot more respect for the CRP information than I did before that go round.,... (smile) Cy, the Ancient Okie... Re: Here are some breakfast ideas Along with what Cy says you might consider the following. Excessive amounts of insulin are one of the prime causes of arterial inflamation, which raises your CRP level. Your CRP (C-reactive protein) level is one of the prime indicators of an impending heart attack. Do you know your CRP level? You should! Here are some breakfast ideas > > Hi all, > > > > here are some ideas for breakfast that some of you might like. > > > > > > from Down Under > > > > Breakfast Basics > > 1. Start with some fruit or juice. Fruit contributes fibre, and more > importantly Vitamin C and antioxidants. > > 2. Try some breakfast cereal. Cereals are important as a source of > fibre, Vitamin B and iron. When choosing processed breakfast cereals, > look for those with a high fibre content. > > 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable > contribution to your daily calcium intake, by including them at > breakfast. All of them have a low GI value. Lower fat varieties have > just as much, or more, calcium as full cream milk. > > 4 add some bread or toast if you like. > > > > Your quick low fat and low GI Breakfast ideas > > 1. Spread raisin toast with low fat cream cheese and top with slice > apple. > > 2. Top a slice of - oat bran and honey loaf with slice banana. > > 3. Sprinkle porridge with raisins and brown sugar. > > 4. Enjoy a low fat milk shake. > > 5. Spoon slice peaches and raspberries through a tub of low fat > yoghurt. > > 6. Top a bowl of All-Bran and low fat milk with canned pears slices. > > 7. Smear avocado on bread and top with baked beans. > > 8. Team a bowl of Guardian cereal and low fat milk with a glass of > fresh orange juice. > > 9. Top a heavy grain fruit bread with fresh ricotta. > > 10. Enjoy a steamy hot chocolate with low fat milk and whole grain > toast with favourite spread. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 Hi Harry, Inflamation of the vessle lining can be a very, very serious problem as it exaserbates the clotting process and blood clots are not at all a healthy situation.. My Ex developed a blood clot which extended from her ankle to her groin. It is a miracle she survived to tell about it. The initial Cat Scans (spelling) missed the fact that she had Deep Veign Thrombosis and it was only when she could not walk because she got so short of breath that they discovered that there was a major problem. When she got to the hospital in Tulsa there was a large clot just ready to enter the heart. Her lungs were completely covered with small clots. How she lived is still a mystry. When the Clot Guru came to talk with me he first said if I prayed, knew anyone who prayed or belonged to any group which prayed it would be a good idea to crank them up because that was the only way she was going to make it. Amazing! Yup, I have a whole lot more respect for the CRP information than I did before that go round.,... (smile) Cy, the Ancient Okie... Re: Here are some breakfast ideas Along with what Cy says you might consider the following. Excessive amounts of insulin are one of the prime causes of arterial inflamation, which raises your CRP level. Your CRP (C-reactive protein) level is one of the prime indicators of an impending heart attack. Do you know your CRP level? You should! Here are some breakfast ideas > > Hi all, > > > > here are some ideas for breakfast that some of you might like. > > > > > > from Down Under > > > > Breakfast Basics > > 1. Start with some fruit or juice. Fruit contributes fibre, and more > importantly Vitamin C and antioxidants. > > 2. Try some breakfast cereal. Cereals are important as a source of > fibre, Vitamin B and iron. When choosing processed breakfast cereals, > look for those with a high fibre content. > > 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable > contribution to your daily calcium intake, by including them at > breakfast. All of them have a low GI value. Lower fat varieties have > just as much, or more, calcium as full cream milk. > > 4 add some bread or toast if you like. > > > > Your quick low fat and low GI Breakfast ideas > > 1. Spread raisin toast with low fat cream cheese and top with slice > apple. > > 2. Top a slice of - oat bran and honey loaf with slice banana. > > 3. Sprinkle porridge with raisins and brown sugar. > > 4. Enjoy a low fat milk shake. > > 5. Spoon slice peaches and raspberries through a tub of low fat > yoghurt. > > 6. Top a bowl of All-Bran and low fat milk with canned pears slices. > > 7. Smear avocado on bread and top with baked beans. > > 8. Team a bowl of Guardian cereal and low fat milk with a glass of > fresh orange juice. > > 9. Top a heavy grain fruit bread with fresh ricotta. > > 10. Enjoy a steamy hot chocolate with low fat milk and whole grain > toast with favourite spread. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 I am glad she lived. I am pretty sure prayers help lots of folks, and I am positive that daily doses of niacin can prevent blood clots, too. In my opinion niacin is better than aspirin. Here are some breakfast ideas > > Hi all, > > > > here are some ideas for breakfast that some of you might like. > > > > > > from Down Under > > > > Breakfast Basics > > 1. Start with some fruit or juice. Fruit contributes fibre, and more > importantly Vitamin C and antioxidants. > > 2. Try some breakfast cereal. Cereals are important as a source of > fibre, Vitamin B and iron. When choosing processed breakfast cereals, > look for those with a high fibre content. > > 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable > contribution to your daily calcium intake, by including them at > breakfast. All of them have a low GI value. Lower fat varieties have > just as much, or more, calcium as full cream milk. > > 4 add some bread or toast if you like. > > > > Your quick low fat and low GI Breakfast ideas > > 1. Spread raisin toast with low fat cream cheese and top with slice > apple. > > 2. Top a slice of - oat bran and honey loaf with slice banana. > > 3. Sprinkle porridge with raisins and brown sugar. > > 4. Enjoy a low fat milk shake. > > 5. Spoon slice peaches and raspberries through a tub of low fat > yoghurt. > > 6. Top a bowl of All-Bran and low fat milk with canned pears slices. > > 7. Smear avocado on bread and top with baked beans. > > 8. Team a bowl of Guardian cereal and low fat milk with a glass of > fresh orange juice. > > 9. Top a heavy grain fruit bread with fresh ricotta. > > 10. Enjoy a steamy hot chocolate with low fat milk and whole grain > toast with favourite spread. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 I am glad she lived. I am pretty sure prayers help lots of folks, and I am positive that daily doses of niacin can prevent blood clots, too. In my opinion niacin is better than aspirin. Here are some breakfast ideas > > Hi all, > > > > here are some ideas for breakfast that some of you might like. > > > > > > from Down Under > > > > Breakfast Basics > > 1. Start with some fruit or juice. Fruit contributes fibre, and more > importantly Vitamin C and antioxidants. > > 2. Try some breakfast cereal. Cereals are important as a source of > fibre, Vitamin B and iron. When choosing processed breakfast cereals, > look for those with a high fibre content. > > 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable > contribution to your daily calcium intake, by including them at > breakfast. All of them have a low GI value. Lower fat varieties have > just as much, or more, calcium as full cream milk. > > 4 add some bread or toast if you like. > > > > Your quick low fat and low GI Breakfast ideas > > 1. Spread raisin toast with low fat cream cheese and top with slice > apple. > > 2. Top a slice of - oat bran and honey loaf with slice banana. > > 3. Sprinkle porridge with raisins and brown sugar. > > 4. Enjoy a low fat milk shake. > > 5. Spoon slice peaches and raspberries through a tub of low fat > yoghurt. > > 6. Top a bowl of All-Bran and low fat milk with canned pears slices. > > 7. Smear avocado on bread and top with baked beans. > > 8. Team a bowl of Guardian cereal and low fat milk with a glass of > fresh orange juice. > > 9. Top a heavy grain fruit bread with fresh ricotta. > > 10. Enjoy a steamy hot chocolate with low fat milk and whole grain > toast with favourite spread. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 I am glad she lived. I am pretty sure prayers help lots of folks, and I am positive that daily doses of niacin can prevent blood clots, too. In my opinion niacin is better than aspirin. Here are some breakfast ideas > > Hi all, > > > > here are some ideas for breakfast that some of you might like. > > > > > > from Down Under > > > > Breakfast Basics > > 1. Start with some fruit or juice. Fruit contributes fibre, and more > importantly Vitamin C and antioxidants. > > 2. Try some breakfast cereal. Cereals are important as a source of > fibre, Vitamin B and iron. When choosing processed breakfast cereals, > look for those with a high fibre content. > > 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable > contribution to your daily calcium intake, by including them at > breakfast. All of them have a low GI value. Lower fat varieties have > just as much, or more, calcium as full cream milk. > > 4 add some bread or toast if you like. > > > > Your quick low fat and low GI Breakfast ideas > > 1. Spread raisin toast with low fat cream cheese and top with slice > apple. > > 2. Top a slice of - oat bran and honey loaf with slice banana. > > 3. Sprinkle porridge with raisins and brown sugar. > > 4. Enjoy a low fat milk shake. > > 5. Spoon slice peaches and raspberries through a tub of low fat > yoghurt. > > 6. Top a bowl of All-Bran and low fat milk with canned pears slices. > > 7. Smear avocado on bread and top with baked beans. > > 8. Team a bowl of Guardian cereal and low fat milk with a glass of > fresh orange juice. > > 9. Top a heavy grain fruit bread with fresh ricotta. > > 10. Enjoy a steamy hot chocolate with low fat milk and whole grain > toast with favourite spread. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 it is risky. you can pass out and it leads to weight gain which as a diabetic, we don't want since lower weight means lower complications and likewise, lower insulin means lower risks. Regards, Here are some breakfast ideas Hi all, here are some ideas for breakfast that some of you might like. from Down Under Breakfast Basics 1. Start with some fruit or juice. Fruit contributes fibre, and more importantly Vitamin C and antioxidants. 2. Try some breakfast cereal. Cereals are important as a source of fibre, Vitamin B and iron. When choosing processed breakfast cereals, look for those with a high fibre content. 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable contribution to your daily calcium intake, by including them at breakfast. All of them have a low GI value. Lower fat varieties have just as much, or more, calcium as full cream milk. 4 add some bread or toast if you like. Your quick low fat and low GI Breakfast ideas 1. Spread raisin toast with low fat cream cheese and top with slice apple. 2. Top a slice of - oat bran and honey loaf with slice banana. 3. Sprinkle porridge with raisins and brown sugar. 4. Enjoy a low fat milk shake. 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. 6. Top a bowl of All-Bran and low fat milk with canned pears slices. 7. Smear avocado on bread and top with baked beans. 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh orange juice. 9. Top a heavy grain fruit bread with fresh ricotta. 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast with favourite spread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 Hi Jenn. You can base that off how many carbs you eat per meal. If you are eating 60 plus carbs at a meal, that is a lot of insulin. However, if you are eating 30 grams of carbs per meal, that is a low amount of insulin and is more healthy in many ways. Regards, Re: Here are some breakfast ideas I am just curious when insulin becomes " a lot " of insulin. I'm probably one of the few on this list who does not eat specifically low carb, all I do is count my carbs so I can determine the insulin dose, yet I don't think I take that much insulin compared to others my age. Have there been any studies to find out how much insulin a non-diabetic produces? Jen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 Large amounts of insulin can cause inflammation in the vessels, but it also makes it m ore likely for you to have a better chance of having a low lind-diabetics [mailto:blind-diabetics ] On Behalf Of Nic & Cheryl Newman Sent: Saturday, August 13, 2005 3:44 AM To: blind-diabetics Subject: Re: Here are some breakfast ideas Pat, (and all you other with an opinion), What's the problem with needing larger doses of insulin? Cheryl. Here are some breakfast ideas Hi all, here are some ideas for breakfast that some of you might like. from Down Under Breakfast Basics 1. Start with some fruit or juice. Fruit contributes fibre, and more importantly Vitamin C and antioxidants. 2. Try some breakfast cereal. Cereals are important as a source of fibre, Vitamin B and iron. When choosing processed breakfast cereals, look for those with a high fibre content. 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable contribution to your daily calcium intake, by including them at breakfast. All of them have a low GI value. Lower fat varieties have just as much, or more, calcium as full cream milk. 4 add some bread or toast if you like. Your quick low fat and low GI Breakfast ideas 1. Spread raisin toast with low fat cream cheese and top with slice apple. 2. Top a slice of - oat bran and honey loaf with slice banana. 3. Sprinkle porridge with raisins and brown sugar. 4. Enjoy a low fat milk shake. 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. 6. Top a bowl of All-Bran and low fat milk with canned pears slices. 7. Smear avocado on bread and top with baked beans. 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh orange juice. 9. Top a heavy grain fruit bread with fresh ricotta. 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast with favourite spread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 My wife just reminded me that the Atkins breakfast bars of apple crisp 13 grams of carbs and chocolate chip 14 grams of carbs are obtained from Sams, not from Publix as earlier reported or inferred. Here are some breakfast ideas > > Hi all, > > > > here are some ideas for breakfast that some of you might like. > > > > > > from Down Under > > > > Breakfast Basics > > 1. Start with some fruit or juice. Fruit contributes fibre, and more > importantly Vitamin C and antioxidants. > > 2. Try some breakfast cereal. Cereals are important as a source of fibre, > Vitamin B and iron. When choosing processed breakfast cereals, look for > those with a high fibre content. > > 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable > contribution to your daily calcium intake, by including them at > breakfast. > All of them have a low GI value. Lower fat varieties have just as much, > or > more, calcium as full cream milk. > > 4 add some bread or toast if you like. > > > > Your quick low fat and low GI Breakfast ideas > > 1. Spread raisin toast with low fat cream cheese and top with slice > apple. > > 2. Top a slice of - oat bran and honey loaf with slice banana. > > 3. Sprinkle porridge with raisins and brown sugar. > > 4. Enjoy a low fat milk shake. > > 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. > > 6. Top a bowl of All-Bran and low fat milk with canned pears slices. > > 7. Smear avocado on bread and top with baked beans. > > 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh > orange juice. > > 9. Top a heavy grain fruit bread with fresh ricotta. > > 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast > with favourite spread. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2005 Report Share Posted August 15, 2005 Harry, I have no idea of my own CRP level, nor that of my son who is the diabetic in my family. He has just had a series of blood tests, but I'm not sure if that's one of the things that was tested. Cheryl. Here are some breakfast ideas >> >> Hi all, >> >> >> >> here are some ideas for breakfast that some of you might like. >> >> >> >> >> >> from Down Under >> >> >> >> Breakfast Basics >> >> 1. Start with some fruit or juice. Fruit contributes fibre, and more >> importantly Vitamin C and antioxidants. >> >> 2. Try some breakfast cereal. Cereals are important as a source of >> fibre, Vitamin B and iron. When choosing processed breakfast cereals, >> look for those with a high fibre content. >> >> 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable >> contribution to your daily calcium intake, by including them at >> breakfast. All of them have a low GI value. Lower fat varieties have >> just as much, or more, calcium as full cream milk. >> >> 4 add some bread or toast if you like. >> >> >> >> Your quick low fat and low GI Breakfast ideas >> >> 1. Spread raisin toast with low fat cream cheese and top with slice >> apple. >> >> 2. Top a slice of - oat bran and honey loaf with slice banana. >> >> 3. Sprinkle porridge with raisins and brown sugar. >> >> 4. Enjoy a low fat milk shake. >> >> 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. >> >> 6. Top a bowl of All-Bran and low fat milk with canned pears slices. >> >> 7. Smear avocado on bread and top with baked beans. >> >> 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh >> orange juice. >> >> 9. Top a heavy grain fruit bread with fresh ricotta. >> >> 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast >> with favourite spread. >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2005 Report Share Posted August 15, 2005 Most doctors do not routinely test for the CRP level, so I would doubt if you aare using a regular physician, that he or she tested for it. Here are some breakfast ideas >> >> Hi all, >> >> >> >> here are some ideas for breakfast that some of you might like. >> >> >> >> >> >> from Down Under >> >> >> >> Breakfast Basics >> >> 1. Start with some fruit or juice. Fruit contributes fibre, and more >> importantly Vitamin C and antioxidants. >> >> 2. Try some breakfast cereal. Cereals are important as a source of >> fibre, Vitamin B and iron. When choosing processed breakfast cereals, >> look for those with a high fibre content. >> >> 3. Add milk or yoghurt. Low fat milk and yoghurts can make a valuable >> contribution to your daily calcium intake, by including them at >> breakfast. All of them have a low GI value. Lower fat varieties have >> just as much, or more, calcium as full cream milk. >> >> 4 add some bread or toast if you like. >> >> >> >> Your quick low fat and low GI Breakfast ideas >> >> 1. Spread raisin toast with low fat cream cheese and top with slice >> apple. >> >> 2. Top a slice of - oat bran and honey loaf with slice banana. >> >> 3. Sprinkle porridge with raisins and brown sugar. >> >> 4. Enjoy a low fat milk shake. >> >> 5. Spoon slice peaches and raspberries through a tub of low fat yoghurt. >> >> 6. Top a bowl of All-Bran and low fat milk with canned pears slices. >> >> 7. Smear avocado on bread and top with baked beans. >> >> 8. Team a bowl of Guardian cereal and low fat milk with a glass of fresh >> orange juice. >> >> 9. Top a heavy grain fruit bread with fresh ricotta. >> >> 10. Enjoy a steamy hot chocolate with low fat milk and whole grain toast >> with favourite spread. >> >> >> >> Quote Link to comment Share on other sites More sharing options...
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