Guest guest Posted June 19, 2007 Report Share Posted June 19, 2007 Hey Butterfly, I feel your pain - I not only pack my lunch every day, too, but I have to consider how I get TO work everyday - on my motorcycle! So anything I pack has to fit into a saddlebag and survive the journey without spilling! I tried/tested several different ways to do that and finally settled on the Lock & Lock containers you can buy from QVC (there are also a lot of knock-offs of those available just about anywhere, including walmart.) I bought their " Lunch Bag set " which includes an insulated cooler and several sizes of containers that are just perfect for sandwiches or salads and snacks and such. If it'll survive two motorcycle trips every day it'll survive anything! Hope that helps. Oh, by the way, I also have a real " economic " issue with throwing food away. I just keep repeating to myself the phrase used in the IE book - it will be " waisted " if you don't " waste " it. I've also tried to get smarter about buying/preparing portions that are more sensible so I don't find myself in a position to throw things away. It took forever for it to occur to me that if I pull up to a drive-thru for something and don't want to have to throw half of it away, just order the child's size, dummy! Geeze, I can be thick some times! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2007 Report Share Posted June 19, 2007 Hey Butterfly, I feel your pain - I not only pack my lunch every day, too, but I have to consider how I get TO work everyday - on my motorcycle! So anything I pack has to fit into a saddlebag and survive the journey without spilling! I tried/tested several different ways to do that and finally settled on the Lock & Lock containers you can buy from QVC (there are also a lot of knock-offs of those available just about anywhere, including walmart.) I bought their " Lunch Bag set " which includes an insulated cooler and several sizes of containers that are just perfect for sandwiches or salads and snacks and such. If it'll survive two motorcycle trips every day it'll survive anything! Hope that helps. Oh, by the way, I also have a real " economic " issue with throwing food away. I just keep repeating to myself the phrase used in the IE book - it will be " waisted " if you don't " waste " it. I've also tried to get smarter about buying/preparing portions that are more sensible so I don't find myself in a position to throw things away. It took forever for it to occur to me that if I pull up to a drive-thru for something and don't want to have to throw half of it away, just order the child's size, dummy! Geeze, I can be thick some times! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2007 Report Share Posted June 19, 2007 I grew up poor, too, and I also hate throwing away food. I agree that it's terribly wasteful. I can usually eyeball how much I'm hungry for. Also, I would recommend serving yourself smaller portions - you can always go back for seconds. Try making smaller cookies, mini ice cream sandwiches, fun size candy bars, etc; rather than having the portions that are too big to eat. Also, since you don't have a refrigerator at work, don't take a lot of food that needs to be refrigerated. Take a portion you are very likely to finish, and bring something else that doesn't need to be refrigerated, in case you get hungry - crackers, fruit, juice boxes, peanut butter, cookies, granola bars, etc. Just my two cents. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2007 Report Share Posted June 19, 2007 I have a refrig at work that's several floors away, too, but I just try not to ever bring something that my insulated lunch bag/cooler can't keep cold with a reusable ice pack in it. There's tuna in there waiting for me today and one of those big blue reusable ice thingees keeps it plenty cold until lunch. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2007 Report Share Posted June 19, 2007 I have a refrig at work that's several floors away, too, but I just try not to ever bring something that my insulated lunch bag/cooler can't keep cold with a reusable ice pack in it. There's tuna in there waiting for me today and one of those big blue reusable ice thingees keeps it plenty cold until lunch. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2007 Report Share Posted June 19, 2007 The first thing that comes to my mind is to pre-package your lunch into several, smaller containers. I have bought 4 small plastic containers with lids for about $1. If you divide the food into smaller proportions, you can eat one at a time until you are satisfied and then have the 'remaining' food already packed to take home or for eating at your afternoon break? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2007 Report Share Posted June 19, 2007 Oh, I can relate to that, too. I'm more inclined to take a smaller portion of something rather than a larger portion and waste it (unless it's something I really find disgusting). I've practiced finding a balance between the " Clean Plate Club " mentality and eating only until my body is happily satisfied and dumping the rest. I have a friend at work who is " naturally thin " in terms of her eating habits, and in my opinion, she wastes an ENORMOUS amount of food! I just can't agree with it. We had gourmet sandwiches for lunch today and sat outside in the sun to enjoy them; she got a whole one, ate half, then threw away the other half (we have refrigerators all over the place at work; I work for a huge corporation). I bought a half sandwich to begin with, ate half of THAT, saved it, then later, when I wanted a snack, it sounded appetizing so I finished it. I'm not a food waster. I wouldn't stuff myself to finish something, and have been known to wrap & save a couple bites' worth of something--but sometimes, a couple bites' worth is all I need at a later time! :-) ~Caitlin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2007 Report Share Posted June 19, 2007 Caitlin, I agree with you on not wasting food! I keep the other half and peel it into two meals as well - or its tomorrow's lunch! Amazing how far food can last you! Emma Re: trouble throwing away food Oh, I can relate to that, too. I'm more inclined to take a smallerportion of something rather than a larger portion and waste it (unlessit's something I really find disgusting). I've practiced finding abalance between the "Clean Plate Club" mentality and eating only untilmy body is happily satisfied and dumping the rest.I have a friend at work who is "naturally thin" in terms of her eatinghabits, and in my opinion, she wastes an ENORMOUS amount of food! Ijust can't agree with it. We had gourmet sandwiches for lunch today and sat outside in the sunto enjoy them; she got a whole one, ate half, then threw away theother half (we have refrigerators all over the place at work; I workfor a huge corporation) .I bought a half sandwich to begin with, ate half of THAT, saved it,then later, when I wanted a snack, it sounded appetizing so I finished it.I'm not a food waster. I wouldn't stuff myself to finish something, and have been known towrap & save a couple bites' worth of something--but sometimes, acouple bites' worth is all I need at a later time! :-)~Caitlin Get the Yahoo! toolbar and be alerted to new email wherever you're surfing. Quote Link to comment Share on other sites More sharing options...
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