Guest guest Posted April 12, 2005 Report Share Posted April 12, 2005 Dear , I don't like cheese cake. That's my loss, but I wanted to say how nicely the recipe you sent was formatted. It would be very easy to use if I were going to make it. I'm hoping you'll send us more recipes. Also, your closing thought is touching and literally uplifting. Always With Love, Lissi crustless cheesecake > > > > > > Atkins' Crustless Cheesecake > Ingredients: > 12 oz cream cheese, softened > 3 pkts Splenda® or Sweet-N-Low® > 1 tsp. vanilla extract > 1 Cup heavy cream > 1/2 Cup fresh strawberries, quartered. > (optional) > > Combine cream cheese, sugar substitute, and > vanilla extract in a bowl and mix well. Beat > the > heavy cream in a separate bowl until it forms > soft > peaks. Fold the whipped cream into the cream > cheese mixture. > > Transfer the mixture to a large glass bowl and > chill, covered with plastic wrap, for at least > 25 > minutes. Top with berries if you like. Serve > immediately or store, covered with plastic > wrap, > in the refrigerator for up to 2 days. > > Serves 8. 2.6 carbs per serving (7 carbs if > using berries.) > > > > > > friends are quiet angels who lift us to our feet, when our wings have > forgotten how to fly > > > > > > > Quote Link to comment Share on other sites More sharing options...
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