Starting a consulting business

[Guest guest]

Hi all!  I know this topic has been brought up before, but I just happened to

have an opportunity to start doing a small amount of individual nutrition

consulting and need some advice/tips.  Is there any quick resource about where

to start with pricing/resources/needs, etc.  I still have three kids at home and

would likely be doing this on an extremely limited basis with a very small list

of clients.  I know I need liability insurance and to be licensed in my state.

 I've kept my RD current, but for the last three years, I've only taught the

occasional cooking class. 

I'm out in Northern Utah and just want to make enough to offset expenses with a

little left over.  I no longer belong to ADA because of the cost and was not

working outside the home.  Thanks in advance for any help. 

Nowak

Hyde Park, UT