Guest guest Posted June 3, 2004 Report Share Posted June 3, 2004 I was looking at the ingredients on the WW pasta at the store last night and it was made with enriched semolina whole wheat flour (I don't think it listed anything else now that I think of it.) I didn't get it because it said " enriched " and there was that whole discussion about not having enriched flour the other day. So I was looking at the WW pasta that I have at home and these are the ingredients: durum whole wheat flour, niacin, ferrous sulfate(iron), thiamine mononitrate, riboflavin, folic acid Is this pasta OK? ________________________________________________________________ The best thing to hit the Internet in years - Juno SpeedBand! Surf the Web up to FIVE TIMES FASTER! Only $14.95/ month - visit www.juno.com to sign up today! Quote Link to comment Share on other sites More sharing options...
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