Guest guest Posted October 15, 2010 Report Share Posted October 15, 2010 Hello Everyone, Iam given a presentation this weekend on Ancient grains: quinoa, amaranth, sorghum, millet, etc. and would appreciate if you would send me some recipes that you have tried and that are easy to cook. Thanks a bunch, in advance. Ann Marie Dawson Quote Link to comment Share on other sites More sharing options...
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