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Re: Gluten free trial

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If you go on the diet and get better, you will have to go off the diet for a few months to be tested with the endoscopy to properly diagnose celiac. Why doesn't your doctor just go ahead and finish the testing with the endoscopy before putting you on the diet which will mess up the testing?

ita

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Did your doctor run the TTG screen? That one is by far the most accurate blood test.

-----Original Message-----From: mlkaresh Sent: Thursday, September 23, 2004 2:35 PMTo: SillyYaks Subject: Gluten free trialHI!I am currently on a gluten free trial (week 4) due to positivebloodwork and an inconclusive biopsy. I have never had any symptomsof Celiacs but my Doc. thought to test me for it when i had a Crohnsflare up and I became anemic very fast, which is unusual with Crohns.My bloodwork was postive (IGA 44, IGG 110) and my doctor suggested igo on a gluten free trial. My question is, how long should I be onthis trial. She initially said 2-3 months, then said 1 month. Doesanyone have any input on this??? Thanks!!!

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You must be on it at least 3 weeks ….most

people begin to see a difference in how they feel after 2-3 weeks, but give it

a month. Of course, if you are Celiac you will have to be on the Gluten Free

Diet forever. What state/city do you live in? If there is a Water To Go Diet

& Nutrition Center close to you, most of them carry a good GF selection of

foods.

Gluten free

trial

HI!

I am currently on a gluten free trial (week 4) due

to positive

bloodwork and an inconclusive biopsy. I have

never had any symptoms

of Celiacs but my Doc. thought to test me for it

when i had a Crohns

flare up and I became anemic very fast, which is

unusual with Crohns.

My bloodwork was postive (IGA 44, IGG 110) and my

doctor suggested i

go on a gluten free trial. My question is,

how long should I be on

this trial. She initially said 2-3 months,

then said 1 month. Does

anyone have any input on this??? Thanks!!!

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What is TTG stand for?

Gluten free

trial

HI!

I am currently on a gluten free trial (week 4) due

to positive

bloodwork and an inconclusive biopsy. I have

never had any symptoms

of Celiacs but my Doc. thought to test me for it

when i had a Crohns

flare up and I became anemic very fast, which is

unusual with Crohns.

My bloodwork was postive (IGA 44, IGG 110) and my

doctor suggested i

go on a gluten free trial. My question is,

how long should I be on

this trial. She initially said 2-3 months,

then said 1 month. Does

anyone have any input on this??? Thanks!!!

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Oh, god...some long medical thing that they look for in your blood Anti-transglutaminase (tTG)

There are only 5 labs in the country that accurately run the test, so the blood is sent out. I know my son's was sent to the Mayo Clinic. Our GI doc did that.

-----Original Message-----From: Liz Hegarty Sent: Thursday, September 23, 2004 2:48 PMTo: SillyYaks Subject: RE: Gluten free trial

What is TTG stand for?

-----Original Message-----From: Calacci, Bridget Sent: Thursday, September 23, 2004 2:39 PMTo: SillyYaks Subject: RE: Gluten free trial

Did your doctor run the TTG screen? That one is by far the most accurate blood test.

-----Original Message-----From: mlkaresh Sent: Thursday, September 23, 2004 2:35 PMTo: SillyYaks Subject: Gluten free trial

HI!I am currently on a gluten free trial (week 4) due to positivebloodwork and an inconclusive biopsy. I have never had any symptomsof Celiacs but my Doc. thought to test me for it when i had a Crohnsflare up and I became anemic very fast, which is unusual with Crohns.My bloodwork was postive (IGA 44, IGG 110) and my doctor suggested igo on a gluten free trial. My question is, how long should I be onthis trial. She initially said 2-3 months, then said 1 month. Doesanyone have any input on this??? Thanks!!!

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Tissue Transglutaminase

Barbara in Missouri

RE: Gluten free trial

What is TTG stand for?

-----Original Message-----From: Calacci, Bridget Sent: Thursday, September 23, 2004 2:39 PMTo: SillyYaks Subject: RE: Gluten free trial

Did your doctor run the TTG screen? That one is by far the most accurate blood test.

-----Original Message-----From: mlkaresh Sent: Thursday, September 23, 2004 2:35 PMTo: SillyYaks Subject: Gluten free trial

HI!I am currently on a gluten free trial (week 4) due to positivebloodwork and an inconclusive biopsy. I have never had any symptomsof Celiacs but my Doc. thought to test me for it when i had a Crohnsflare up and I became anemic very fast, which is unusual with Crohns.My bloodwork was postive (IGA 44, IGG 110) and my doctor suggested igo on a gluten free trial. My question is, how long should I be onthis trial. She initially said 2-3 months, then said 1 month. Doesanyone have any input on this??? Thanks!!!

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tTG (tissue transglutaminase) is used to test the IgA antigens to

gliadin. This blood test can help in determining CD. They find a

positive tTG response highly correlates with tissue damage in a CD

patient. Unfortunately for those who are IgA deficient, this does not

help. Many people who are gluten intolerant may have only elevated IgG

antigens to gliadin due to a deficiency in overall IgA antibodies. This

screening tool can be successfully used to rule IN a patient, but I

don't think it should be used to rule OUT someone.

As for doing a gluten free trial.... if your blood work showed that

your body has developed an immune response to gliadin then whether or

not you have visible damage to the villi in your small intestines, you

should try to eliminate gluten from your diet. Failure to do so could

cause a host of many OTHER auto immune disorders, CD being only one

such disorder to be generated from a gluten intolerance.

Currently many doctors are unaware of the ramifications of having

elevated IgG blood response. This means you are gluten intolerant. The

symptoms for you may or may not be intestinal... this is but ONE way

your body cries out for help... There are many neurological responses

that can occur as well.

If you go on a GF trial and then have your blood work retested and your

antibodies to gliadin drop, then you know that staying on a GF diet

will decrease your chances of triggering your body into attacking

itself and developing an auto immune disorder.

Many doctors are unwilling or unable (due to lack of knowledge) to

diagnose a gluten intolerance... it just doesn't seem to be too widely

accepted a notion. Although, I believe this is where all the studies

related to CD will take us.

I am NOT a doctor, nor do I play one on t.v.! :) I am just a mother of

a gluten intolerant child who has read and chatted with others in the

same boat. Please feel free to challenge me or point me towards any

research and information, I'm always searching!

Priscilla Graham :)

" Cleaning your house while your kids are still growing is like

shoveling the walk before it stops snowing. " --Phyllis Diller

SAHM to 3 beautiful boys and one adorable girl

- 6

- 4 (Gluten Free since 11/03)

- 2

Abigail - 7 months

My hands are full, but my heart is not! ;)

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If you're Celiac, or at least Gluten sensitive, you'll feel better

in a day or two. It will be a few weeks before you feel " normal "

again.

I was diagnosed with Crohns 4 years ago. After giving up on

traditional methods, I tried a Gluten Free diet. I felt great for an

entire month. I stopped all steroid use and felt better than I had

in years. I spent a weekend, gorging myself on regular food, and got

violenty ill again. That was 2 months ago this week, and I've been

back to Gluten Free ever since. I feel great now, and am in the

process of tapering myself off of Asacol (mesalamine). I should bve

completely medication free in a week!

Sorry for the long winded answer, but background info helps with

these things. It should be noted that my gastroenterologist

suggested seeking alternative modalities to cure the Crohns/Colitis.

I've kept him informed every step of the way.

Good Luck,

paul

> HI!

> I am currently on a gluten free trial (week 4) due to positive

> bloodwork and an inconclusive biopsy. I have never had any

symptoms

> of Celiacs but my Doc. thought to test me for it when i had a

Crohns

> flare up and I became anemic very fast, which is unusual with

Crohns.

> My bloodwork was postive (IGA 44, IGG 110) and my doctor

suggested i

> go on a gluten free trial. My question is, how long should I be on

> this trial. She initially said 2-3 months, then said 1 month.

Does

> anyone have any input on this??? Thanks!!!

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