Organic foods- another reason -Avoid GMO foods

[Guest guest]

Like the middle of a horror story. And, we wonder why so many more people are

having allergy and food sensitivity issues.

" ...it revealed that Monsanto's GM soy had significantly lower levels of

important constituents (e.g. protein, a fatty acid, and phenylalanine, an

essential amino acid) and that toasted GM soy meal had nearly twice the amount

of a lectin -- which interferes with the body's ability to assimilate nutrients.

Moreover, the amount of trypsin inhibitor, a known soy allergen, was as much as

seven times higher in cooked GM soy compared to a cooked non-GM control. "

http://www.naturalnews.com/029325_Monsanto_deception.html

Jan Patenaude, RD

Certified LEAP Therapist

Consultant, Speaker, Writer

Director of Medical Nutrition

Signet Diagnostic Corp.

(Office and Cell)

(TF)

Fax:

DineRight4@...

Disease Management Programs for Irritable Bowel Syndrome, Migraine, Fibromyalgia

and other Inflammatory Conditions, caused by food sensitivity via MRT (Mediator

Release Testing) followed by LEAP elimination diet counseling by a Certified

LEAP Therapist

IMPORTANT - This e-mail message is intended only for the use of the individual

or entity to which it is addressed, and may contain information that is

privileged, confidential and exempt from disclosure under applicable law. If you

have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this e-mail

message. If you have received this communication in error, please notify the

sender immediately by e-mail and telephone ( toll free) and destroy

the transmitted information.