Guest guest Posted February 3, 2009 Report Share Posted February 3, 2009 Hello, A client came to see me to lower her triglycerides, weight, and persistent anemia, and we discussed much of the usual. Right before the session was over, she mentioned that she has liposuction every year back in her country (Peru) for cost reasons and she's been doing this the last 5-6 years. Does anyone have thoughts about the nutritional implications of this? Obviously it doesn't affect diet the way bariatric surgery does, but it's also not intended as a yearly event (and intended to have follow up with a doctor, too!) Suggestions, thoughts, advice? Obviously there are many issues here, most out of my scope! Cheryl Quote Link to comment Share on other sites More sharing options...
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