Re: THE FILLERS IN ARMOUR../Tasty?

[Guest guest]

Tasty? Did you say tasty? as in tastes good? YUK! I think they

need to add a bit more dextrose....

Kat

> Just a reminder that the following fillers are in Armour:

>

> dextrose, microcrystalline cellulose (wood pulp), sodium, calcium

> stearate, opadry white (titanium dioxide).

>

> The calcium stearate is a stabilizer and lubricant. The dextrose

> makes it tasty and helps with absorption. The microcrystalline

holds

> it together. The white colors it.

>

> Janie

[Guest guest]

> Tasty? Did you say tasty? as in tastes good? YUK! I think they

> need to add a bit more dextrose....

>

> Kat

Or less pig!!!!!! hahahaha I do NOT smell Armour when I can help it.

It's monstrous. But when it's in my mouth, I put it where the saliva

is the least---between my lower gums and inner cheek--first on the

left side, and later on the right, etc. That way, I rarely taste it,

and what I do occasionally taste....is the sweet, THANK GOD!!

Janie aka ThyroDiva