Guest guest Posted May 21, 2002 Report Share Posted May 21, 2002 My DAN doc recommended we get it from: Rick 1-800-426-2831 Apex Pharmacy - near New Haven, CT $21.00 for 50 capsules Dosage 3 billion units Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 21, 2002 Report Share Posted May 21, 2002 > Marcy, I was at the DAN too, and want to try S. boulardii. Where did > you get it? > > We got it from Kirkman's Lab. It is not on their web site, but they have it in stock. I heard good things from several parents, as well as it being mentioned by many of the doctors. Marcy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2002 Report Share Posted June 19, 2002 Does anyone know if S. boulardii is gluten-free? I read it was grown in barley, so that makes me wonder how safe it is for me to use. Does anyone who's used it want to comment on how it has worked to combat yeast? Thanks, Debbie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2002 Report Share Posted June 19, 2002 Dear Debbie: S. Boulardii is gluten free but it is not yeast free because it is a yeast. Do not use the product if you have a sensitivity to yeast. Do a search on the internet in google for Florastor this product has been well researched in France the Company is Biocodex. All the studies on S. Boulardii have been done using this product. -Jan > Does anyone know if S. boulardii is gluten-free? I read it was grown in > barley, so that makes me wonder how safe it is for me to use. Does anyone > who's used it want to comment on how it has worked to combat yeast? > > Thanks, > Debbie > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2006 Report Share Posted May 25, 2006 This is going to sound really dumb. But what should I be looking for to know if it helps/not? Thanks so much. Also, what brand are you using as I bought Kirkman and it states on the bottle only warm water. www.babyhomepages.net/thegillespiefamily/ > > I am using it with my son. I never heard about the warm water part before. I know with baking yeast a little warm water gets it going maybe that's why. I add my sons directly to his drink which has a little juice, I don't think pear juice would be a problem. Hope it helps. It is helping here. Libby > S. Boulardii > > > Has anyone here used S. Boulardii? Why does it have to be put in warm > water? Can I flavor with pear juice? Thanks so much. > www.babyhomepages.net/thegillespiefamily/<http://www.babyhomepages.net /thegillespiefamily/> > > > > > > > Quote Link to comment Share on other sites More sharing options...
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